浓肉汤

词组短语

soup stock

与浓肉汤相关的网络例句 [注：此内容来源于网络，仅供参考]

Only in GF, when the delegations from Beauxbatons and Durmstrang arrive, two non-British dishes appear on the tables: Bouillabaisse and "some kind of strange blancmange"

只是在第四册火焰杯中，当布斯巴顿和德姆斯特朗的代表团来到霍格沃茨时，两中不属于英式餐饮的食物才出现在餐桌上：浓味鱼肉汤和"一些种类奇怪的牛奶冻"。

Jerry: No, he's making a bouillabaisse.

杰瑞：没事，他在做浓味鱼肉汤。

RecommendationBySeason: Beef goulash broth served with garlic toast Spinach salad with warm bacon,grated egg and parmesan shave,coated with honey mustard dressing Beef madras cooked with pineapple, atop on jasmine rice and Num bread to finished Medium grilled duck breast, set on a cheese potato cake, glazed with a dark cherry sauce Pasta with Curried chicken pieces, zucchini and sweet corn, enrich

当季推荐：匈牙利牛肉汤配蒜香面包熏肉菠菜色拉配鸡蛋末，帕尔干酪及蜂蜜芥末汁印度浓汁牛肉咖喱配米饭及飞饼嫩烤鸭胸配奶酪土豆饼及黑樱桃汁奶油咖喱鸡肉酱，节瓜及甜玉米粒

Let the broth simmer down to a rich stock.

让肉汤熬成浓汁吧。收藏

Let the broth simmer down to a rich stock.

让肉汤熬成浓汁吧。不适合

Theestablished French classifications of clear soups are bouillon and consommé.Thick soups are classified depending upon the type of thickening agent used: purées arevegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; creamsoups may be thickened with béchamelsauce ; and veloutés are thickened with eggs , butter andcream.

已确立的法式分类中清羹汤是肉汤和清炖肉汤，浓羹汤又按照使用的食材而划分为：素糊是用淀粉增稠的蔬菜羹汤；海味奶油浓汤是由海贝酱和蔬菜制成，用奶油增稠；忌廉羹汤可能由贝夏梅尔调味白汁；而白汁沙司则用蛋，牛油和奶油增稠。

In their honeymoon suite overlooking Chesil Beach on the Dorset coast they are served a formal dinner of long-ago roasted beef in thickened gravy, soft-boiled vegetables and white wine:"It would not have crossed Edward's mind to order a red."

他们的蜜月套房俯瞰多西特海岸上的切西尔海滩。他们正在里面正式进餐，桌上有浸了浓肉汤、很久以前的烤牛肉，半熟的蔬菜和白葡萄酒：&谁知道爱德华心里想的是红葡萄酒。&

Only in GF, when the delegations from Beauxbatons and Durmstrang arrive, two non-British dishes appear on the tables: Bouillabaisse and "some kind of strange blancmange"

只是在第四册火焰杯中，当布斯巴顿和德姆斯特朗的代表团来到霍格沃茨时，两中不属于英式餐饮的食物才出现在餐桌上：浓味鱼肉汤和&一些种类奇怪的牛奶冻&。

Fruits, vegetables, grains, and even pureed meats can all be on the menu for your baby.

可 以试着用果汁、蔬菜汁、谷物甚至浓肉汤喂宝宝。

It was a sight that made me think of warm kitchens and well-seasoned stews, and it never failed to make me ravenous.

这景象总让我联想到温暖的厨房和汁浓味厚的肉汤，而每次，这种感觉都毫无例外地激起我无比旺盛的食欲。

与浓肉汤相关的网络解释 [注：此内容来源于网络，仅供参考]

baguette：法国棍子面包

Yue-Sai: 我喜欢的法国餐是油浸鸭腿(Confit de Canard)、蜗牛(Escargot)、法国棍子面包(Baguette)、火腿(Ham)、浓味鱼肉汤(Bouillabaisse)等. Confit de Canard是用一种特殊的方法烹制鸭腿,非常好吃. 蜗牛也很美味,我几乎愿意顿顿吃.

bouillabaisse：浓味鱼肉汤

Yue-Sai: 我喜欢的法国餐是油浸鸭腿(Confit de Canard)、蜗牛(Escargot)、法国棍子面包(Baguette)、火腿(Ham)、浓味鱼肉汤(Bouillabaisse)等. Confit de Canard是用一种特殊的方法烹制鸭腿,非常好吃. 蜗牛也很美味,我几乎愿意顿顿吃.

Bouillon：法国肉汤

法国浓汤 French thick soup | 法国肉汤 Bouillon | 法国椰子布丁 French coconut pudding

consomme：清炖肉汤

奶油洋葱汤cream of onion soup | 清炖肉汤consomme | 乡下浓汤country soup

Scotch broth：苏格 羊肉汤

11. 奶油洋菇浓汤Cream of mushroom soup | 12. 苏格 羊肉汤Scotch broth | 13. 煎猪排附焖紫高 菜Pan fried pork loin with braised red cabbage

Beef stew：炖牛肉;炖牛肉浓汤

"牛排","beef steak" | "炖牛肉;炖牛肉浓汤","beef stew" | "种肉牛;原汁牛肉汤","beef stock"

bouilli：红烧肉

bouillabaisse 浓味鱼肉汤 | bouilli 红烧肉 | boulangerite 硫锑铅矿