浓汤

基本解释 (translations)

bisque  ·  pottage  ·  puree  ·  hoosh  ·  bisk  ·  purees

与浓汤相关的网络例句 [注：此内容来源于网络，仅供参考]

" Bisque :a rich, creamy soup made from meat, fish, or shellfish."

虾味奶油浓汤：一种由肉、鱼或贝壳制成的含大量奶油的浓汤。

Tips: Daily 11:30 am - 17:00 pm more than optional Teppanyaki, can choose one the following products - fruit salad, vegetable salad, borsch, Chinese soup, corn soup

温馨提示：每日上午11：30--下午17：00选用以上铁板美食，均可任选一款以下产品--水果沙拉，蔬菜沙拉，罗宋汤，中式例汤，玉米浓汤

Among many French soup, the bouillon, French onion soup, vegetable, butter soup and chowder are the most famous ones.

法国的汤分为很多种最著名的有牛肉清汤，法式局洋葱汤，蔬菜浓汤，奶油汤，海鲜汤。

Combine with corn flour, egg, hot water and ham and be used with all kinds of dishes.

加入水和浓汤粉搅拌，加入蛋、玉米酱、火腿丁，水滚后即为美味的玉米浓汤，使用方便。

Okra hoosh is Louisiana people's favourite, it actually means or bacon with seafood made of soup, to make more thicken gravy, joined okra or roux a mixture of wheat and fat.

秋葵浓汤是路易斯安娜人的最爱，它实际上是指用海鲜或熏肉做成的浓汤，为使汤汁更加浓稠，其中加入了秋葵或是roux(一种小麦和脂肪的混合物)。

New Orleans in okra hoosh is conducted on the basis of all sorts of change, including the most classic Creole type that with spicy Cajun style of soup.

新奥尔良人在秋葵浓汤的基础上进行了各种各样的改变，包括最经典的Creole式以至带着辛辣味道的Cajun式浓汤。

Theestablished French classifications of clear soups are bouillon and consommé.Thick soups are classified depending upon the type of thickening agent used: purées arevegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; creamsoups may be thickened with béchamelsauce ; and veloutés are thickened with eggs , butter andcream.

已确立的法式分类中清羹汤是肉汤和清炖肉汤，浓羹汤又按照使用的食材而划分为：素糊是用淀粉增稠的蔬菜羹汤；海味奶油浓汤是由海贝酱和蔬菜制成，用奶油增稠；忌廉羹汤可能由贝夏梅尔调味白汁；而白汁沙司则用蛋，牛油和奶油增稠。

FOR RICHER, TASTIER SOUPS: An old Italian trick: Save and freeze the hard rinds of Parmesan or Romano cheese, and use them to thicken/ fortify homemade soups such as minestrone or vegetable.

美味鲜汤：有这样一个古老的意大利戏法，把带硬皮的帕尔玛或罗马诺干酪冷藏起来，然后将其加入蔬菜浓汤之类的汤中增加鲜味。

They were blended to create four different textures and thickness from separate stock and vegetables through to pureed soup.

之后，这些原料被混合调制成四种不同质地、不同浓度的汤，包括纯汤、蔬菜汤及浓汤等几种类型。

Soups tested included separate broth and vegetables, chunky vegetable soup, chunky -pureed vegetable soup, and pureed vegetable soup.

测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。

与浓汤相关的网络解释 [注：此内容来源于网络，仅供参考]

bisque：浓汤

西式汤类(soup)本身分为清汤(broth)与浓汤(bisque),以后者较普遍. 浓汤就是加入黄油、奶油、蛋黄等制作出来的汤,有玉米浓汤、蘑茹浓汤、海鲜浓汤、蛤蜊浓汤、南瓜浓汤等多种,口味丰富、香味浓郁.

bortsch：罗宋汤(俄罗斯甜菜浓汤)

borthiin | 环硼硫烷 | bortsch | 罗宋汤(俄罗斯甜菜浓汤) | bortz bit | 细粒金刚石钻头, 金刚石钻头

corn soup：玉米浓汤

potage 法国浓汤 | corn soup 玉米浓汤 | minestrone 蔬菜面条汤

:Hungarian Goulash：匈牙利浓汤

牛肉清汤 :Beef Consommé | 匈牙利浓汤 :Hungarian Goulash | 香浓牛尾汤 :Oxtail Soup

potage：法国浓汤

onion soup 洋葱汤 | potage 法国浓汤 | corn soup 玉米浓汤

bisque,bisk：海鲜浓汤,蔬菜浓汤

"海鲜浓汤,蔬菜浓汤","bisk,bisque" | "海鲜浓汤,蔬菜浓汤","bisque,bisk" | "拳参","bistort"

bisk,bisque：海鲜浓汤,蔬菜浓汤

"饼乾,比司克[面包],无酵母小面包","biscuit" | "海鲜浓汤,蔬菜浓汤","bisk,bisque" | "海鲜浓汤,蔬菜浓汤","bisque,bisk"

robust soups：浓汤

robust 强健的;浓的 | robust coffee 浓咖啡 | robust soups 浓汤

thick concentrated tomato puree：稠的、浓缩的番茄浓汤

vt. rub through a strainer or process in an electric blender; 把...制成浓汤/酱 /(将菜,水果等)煮成浓... | thick concentrated tomato puree. 稠的、浓缩的番茄浓汤 | Make a puree of the vegetables. 做蔬菜泥吧...

Hungarian Beef Goulash：匈牙利浓汤

16 牛肉清汤 Beef Consomme | 17 匈牙利浓汤 Hungarian Beef Goulash | 18 香浓牛尾汤 Oxtail Soup