- 更多网络例句与油脂制备相关的网络例句 [注：此内容来源于网络，仅供参考]
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Using zein as material, simulated fat of curn protein was manufactured through micronizing and emulsification.
以玉米醇溶蛋白为原料，经适当的微粒化及乳化处理制备油脂模拟品。
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Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.
实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。
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Therefore, the study of the preparation of high active catalystsfor hydrogenation is of great significance .
这些都涉及到油脂的催化加氢，因此研究制备高活性的工业加氢催化剂具有重要的意义。
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The paper introduces mechanism of producing oils from microorganism,expounds the species of oleaginous microorganism and the factors influencing oil synthesis,and analyzes the application prospect of biodiesel produced from microbial oils .
介绍了微生物产油脂机理，讨论了产油微生物的种类及油脂合成的影响因素，并对微生物油脂制备生物柴油的应用前景进行了分析。
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A solid acid catalyst of outstanding performances has been produced with this technology utilizing amylose, glucose and saccharose abounding in the nature through simple burning and sulfonation processes. This catalyst is insoluble in water, ethanol, methanol, plant oil and biodiesel.
本技术利用自然界大量存在的多糖、葡萄糖和蔗糖等经过简单的灼烧磺化制备出性能突出的固体酸催化剂，该催化剂不溶于水、乙醇、甲醇、植物油脂和生物柴油。
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Results show that it is possible to prepare the thickener of grease by using waste fat and oil instead of stearic acid.
研究表明：可用废油脂代替硬脂酸等制备润滑脂的稠化剂，为废油脂的综合利用提供了一条新途径。
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In the experiment, palm stearin and soybean oil were mixed at 7:3 ratio for transesterification, and then the transesterified oil was used to prepare the special oils for baking frozen dough.
将棕榈硬脂与大豆油按7：3比例混合进行酯交换反应，得到酯交换油脂用于制备焙烤冷冻面团专用油脂。
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The oil was further explored for biodiesel production by lipase-catalyzed methanolysis. Two processes were studied, namely, three-step methanol loading in solvent-free system and all-in-one methanol loading in tert-butanol system.
进一步利用该酵母油脂为原料分别研究了无溶剂体系中三步甲醇法及在叔丁醇介质体系中脂肪酶催化合成生物柴油，发现脂肪酶可以有效转化该酵母油脂制备生物柴油。
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The preparation method and parameter for lithium grease from waste fat and oil are studied.
研究了餐饮业废油脂制备皂基润滑脂的工艺路线和工艺条件。
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The preparation method determines the optimized process of the lactide reaction based on oil return-service, prepares the low/zero trans fatty acid base oil, so as to reduce the content of trans fatty acid in oil products, lay foundation for the development of the base oil of margarine and shortening to the nutrition and health direction, and help the development of the special oil industry of our country.
本发明在油脂复配基础上，确立交酯反应的优化工艺，制备低/零反式脂肪酸基料油，以降低油脂产品中的反式脂肪酸含量，为人造奶油、起酥油的基料油向营养健康方向发展奠定基础，有利于我国专用油脂产业的发展。
- 更多网络解释与油脂制备相关的网络解释 [注：此内容来源于网络，仅供参考]
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shortening：起酥油
起酥油(shortening)是一种工业制备的食用油脂,它可应用在煎炸、烹调、焙烤方面,并可以作为馅料、糖霜和其它糖果的配料. 之所以称之为起酥油,是因为不溶于水的脂肪可以防止面团混合时谷朊的相互粘连,通俗的说就是油脂与面团混合时能够包住"面筋"使其不会相互粘连,