油脂

基本解释 (translations)

axunge  ·  grease  ·  lipid  ·  tallow  ·  creesh  ·  lipa  ·  lipide  ·  tallowing  ·  greases  ·  tallowed  ·  tallows

与油脂相关的网络例句 [注：此内容来源于网络，仅供参考]

Therefrom; heating said waste edible oil from which solid materials have been removed to a predetermined temperature, thereby removing moisture and materials of odor contained in the waste edible oil therefrom by evaporation; dissolving in alcohol a catalyst containing at least one type or more types of alkaline material selected from a group comprised of at least potassium hydroxide, potassium carbonate and potassium alcoholate, thereby preparing an alcoholic solution containing the catalyst; mixing said waste edible oil from which said solid materials, moisture and materials of odor have been removed with said alcoholic solution containing the catalyst and stirring the waste edible oil and alcoholic solution, thereby accelerating a catalytic reaction between the waste edible oil and the alcohol and obtaining a reaction product between the waste edible oil and the alcohol; separating said reaction product into a light solution and a heavy solution; mixing the light solution obtained in the separation step with a solid absorbent, thereby impurities such as residual catalyst, odor material, moisture contained in the light solution being absorbed by the solid absorbent; and separating and removing said solid absorbent from a mixture of the solid absorbent having absorbed the impurities and the light solution.

完成前述对象，根据这项发明的特点是获得的柴油燃油从废油脂透过几个步骤：去除固体材料包含在一个废油脂倾倒，从餐厅，食品厂，民政等因此；暖气说，废油脂从哪个固体材料已被调离到一个预定的温度，从而消除了水分和材料的气味，载于废油脂因此由蒸发；溶解在酒精的催化剂至少含有一种或更多类型的碱性材料选定由一组组成的至少氢氧化钾，碳酸钾和钾，醇，从而准备一醇溶液中含有催化剂；混合说，废油脂从哪个说，固体材料，含水率和材料的气味已被剔除与说，酒精性解决方案载有催化剂和搅拌废物食用油及含酒精的解决办法，从而加速催化反应之间的废油脂及酒精和获得反应产物之间的废油脂及酒精；分开说，反应产物成为一个轻型的解决方案和沉重的解决方案；混合轻解决方案，获得了在分离一步一个坚实的吸水性，从而杂质，如残留的催化剂，气味的物质，水分，载于轻解决方案，被吸收的固体吸收剂；分离和消除说，固体吸附剂从混合物对固体吸收剂吸收了杂质和轻便的解决办法。

The key technology of "fattyacid-oil process" in production of alkyd resin is the alcoholysis of oils. The alcoholysis of fattyacid-oil is the result of esterification of fatty acid and alloholysis of oils, of which the medium effect of esterified product of fatty acid and polyols will promote the alcoholysis of oils with polyols.

制造醇酸树脂的"脂肪酸－油法"的技术关键依然是油脂的醇解，整个脂肪酸－油脂体系的醇解是脂肪酸酯化与油脂醇解并行反应的结果，其中，脂肪酸与多元醇的酯化产物的介质效应有力地促进了油脂与多元醇的醇解反应。

After ascertaining the dominant bacteria's optimum environmental conditions, degradation of oil by the strain is researched with the arachis hypogaea, restaurant wastewater and a kind of solid oil containing membrane as object.

结果表明，该菌对花生油溶液中油脂和 CODCr的去除率在 2 4h以内分别达到 98.91%和 97.2 7%；对餐厅污染中油脂和 CODCr的降解率在 30 h内分别达到 88.6 6 %和 85 。42 %。另外，该优势菌对油脂膜也有良好降解效果，在固体和液体培养基中 30 d内油脂膜量分别减少了 3.31%和 11.2 9%以上。

It is possible to develop the fatty oil from ascidian as health product depending on the above process and improvement of oxidative stability.

通过上述油脂提取工艺条件的确定及所得油脂氧化稳定性的研究，为该油脂的保健品开发奠定了基础。

Their antioxidant activities were investigated and compared with ascidian oil V by an oxidative stability instrument. The results show that components dihydrotanshinone and tanshinone Ⅰ have strong antioxidant activity at 0.01% addition.

以海鞘油脂为底物，用OSI仪测定了几种丹参酮类化合物的抗氧化活性，结果表明二氢丹参酮和丹参酮Ⅰ是很好的油脂抗氧化剂，添加量为0.01%时，就可使油脂的氧化稳定性提高3~4倍。

Soybean oil is the most important material in Taiwan food oil market. In the past time, most of research discussed on food processing and nutrition, only a few thesis concerned about the management in the edile oil industy. Thus, we use "Deep Interviewing" method to study the important value chain activities in this case company's producing process. Besides, we discussed the marketing strategy in the edible oil company to find the case company's competition advantage.

国内油脂市场乃以黄豆油为最大宗，有鉴於国内有关油脂类的研究，多偏向食品加工技术、营养方面之探讨，鲜少对食用油脂产业在食品的管理面的分析研究，故本研究特针对食用油脂产业之管理面来探讨食用油脂产业之概况，以「个案研究」的方式，并且对个案公司进行「深度访谈」，除了解个案公司其产品生产过程中重要的价值活动外，以及食用油脂厂商对其产品在市场上的行销策略之探讨，找出个案公司持久竞争优势之所在。

Extracts with higher antioxidant abilities, including hot water and ethanol extracts of Boehmeria nivea leaves and roots, were screened and then added into soy bean oil to study effects on oil stabilities of oxidation during storage and also to develop new XO paste products containing Boehmeria nivea leaves and roots. The extents of oil oxidation in XO paste were evaluated by measuring POV and TBA values. Results indicated that after 8 day storage at 70℃, the POV values of soy bean oil with addition of 0.1% of ethanol extracts of leaf and root were 56.27± 0.12 meq/kg and 57.13± 0.50 meq/kg respectively, which were both greater than that of control samples(53.33 ±0.31 meq/kg), showing that extracts of leaf and root do not have the abilities to inhibit oxidation of soy bean oil.

第二部分将抗氧化能力较高的萃取物，包括苎麻叶与根的热水及乙醇萃取物添加於大豆油中，探讨其对油脂贮藏安定性之影响及开发加入苎麻叶或根的XO酱产品，并藉由测定油脂中过氧化价(peroxide value，POV)和硫巴比妥酸值(thiobar-bituric acid value，TBA)值评估其油脂氧化程度，结果贮存在70℃下第8天时，添加0.1 %苎麻叶与根乙醇萃取物，其POV值分别为56.27±0.12 meq/kg与57.13±0.50 meq/kg，皆较对照组(53.33 ±0.31 meq/kg)高，显示以0.1 %的苎麻叶和根萃取物添加大豆油中并不具抑制油脂氧化作用。

It is mainly from a higher degree of unsaturated fatty acid composition of甘油脂, in addition to small amounts of phospholipids and unsaponifiable matter.

它主要由不饱和度较高的脂肪酸甘油脂组成，此外还有少量的磷脂和不皂化物。

Screening a Aspergilli with lipid production of 13.52% from soil, a mutant of superior Aspergilli was obtained with high lipid production of 18.75% through ultraviolet mutagenesis in order to empolder microbial oils resource.

为开发微生物油脂资源，从土壤中筛选出1株油脂含量为13.52%的曲霉，经紫外线诱变选育出1株油脂含量为18.75%的高产油脂曲霉。

The lipid may divide into the animal fat and the vegetable oil according to its origin, and the saponification value affected by the carbon chain length of fatty acids. The types of lipid determine the properties of saponification products. Besides, it takes different time to accomplish the reactions of saponification by the different lipid.

油脂依其来源可分为动物性油脂与植物性油脂，油脂皂化价受油脂脂肪酸碳链长度影响，因此油脂种类决定皂化产物之特性与质感，不同的油脂达成皂化反应所需时间也各有差异。

与油脂相关的网络解释 [注：此内容来源于网络，仅供参考]

Alkyl Benzoate：烃基安息香酸盐 油脂剂,作为基质

Alkyl Benzoate烃基安息香酸盐油脂剂,作为基质 | Allantoin尿囊素抗炎症、促进细胞修护 | Almond杏仁油天然油脂,用作基质

axunge：皂角、油脂、磷脂、蛋白、胶质以及色素

硅藻土过滤及巴氏杀菌: diatomite f... | 皂角、油脂、磷脂、蛋白、胶质以及色素: Chinese Honeylocust Fruit, axunge,phosphorous fat, albumen, colloid and pigment | 油脂精炼、脂肪酸、人造奶油、蛋黄酱: axunge purify...

axunge purify, fatty acid, butterine and bearnaise：油脂精炼、脂肪酸、人造奶油、蛋黄酱

皂角、油脂、磷脂、蛋白、胶质以及色素: Chinese Honeylocust Fruit, axunge,... | 油脂精炼、脂肪酸、人造奶油、蛋黄酱: axunge purify, fatty acid, butterine and bearnaise | 隔油、浮选、生化处理: seperate oil, flotati...

Chinese Honeylocust Fruit, axunge,phosphorous fat, albumen, colloid and pigment：皂角、油脂、磷脂、蛋白、胶质以及色素

硅藻土过滤及巴氏杀菌: diatomite f... | 皂角、油脂、磷脂、蛋白、胶质以及色素: Chinese Honeylocust Fruit, axunge,phosphorous fat, albumen, colloid and pigment | 油脂精炼、脂肪酸、人造奶油、蛋黄酱: axunge purify...

Baste The Leg of Lamb：把油脂涂在羊腿上

Baste (为防止烤焦)把油脂涂在(烤肉)上 | Baste The Leg of Lamb 把油脂涂在羊腿上 | Bat 短棍

Creme Matifiante：油脂平衡修護霜

153440 Masque Irradie Purifiant 油控消炎面膜 75 ml 180.00 | 154130 Creme Matifiante 油脂平衡修護霜 50 ml 580.00 | 155421 Fluide Matifiant 油脂平衡修護液 40 ml 400.00

fats：油脂

冷冻 FROZEN -18 -0.4 | 油脂 FATS 0 -1/+4.5 +32.0 +30.2/+40.1 | 油脂 冷冻 FATA FROZEN -21 -5.8

inedible tallow：非食用油脂;工业用油脂

inedible oil 非食用油 | inedible tallow 非食用油脂;工业用油脂 | inefficacious 无(疗)效的;疗效不佳的

cholic acid：植物性胆汁酸 减少油脂,帮助控制油脂生成,促进肌肤之平衡

cholesterol 胆固醇 润滑皮肤外,亦是乳化剂 | cholic acid 植物性胆汁酸 减少油脂,帮助控制油脂生成,促进肌肤之平衡 | chromium hydroxide green 氢氧化铬绿 矿物质颜料

NORMADERM concentre actif anti-imperfections：油脂调护速效止痘精华霜

normaderm soin hydratant anti imperfection nuit 油脂调护晚霜... | normaderm concentre actif anti-imperfections 油脂调护速效止痘精华霜15ml ￥115 | normaderm gel nettoyant profond peau nette 油脂调护洁面啫...