水苏糖

基本解释 (translations)

stachyose

与水苏糖相关的网络例句 [注：此内容来源于网络，仅供参考]

Result Ciceritol, the main sugar in all the chickpea samples, accounted for about 50% of the total α-GOS, and stachyose account for about 35%.

在所研究的19种鹰嘴豆品种中，鹰嘴豆糖醇占总的α-GOS的比例均是最高的，约占50%；其次是水苏糖，约占35%。

Raffinose, stachyose, and Galpi were found to have good glass forming properties, and their glass transition temperatures were 67.4, 66.4, and 33.40℃, respectively.

棉子糖、水苏糖和甲基肌醇半乳吡喃糖有良好的玻璃质化特性，其玻璃质化转移温度分别为67.4、66.4和33.4℃。

Also present in sugar beet extract are a trisaccharide, raffinose, which has a D-galactopyranosyl unit attached to sucrose , and a tetrasacchtride, stachyose, which contains another D-galactosyl unit.

制糖甜菜的提取液中还存在一种三糖，即棉子糖，它有一个D-吡喃半乳糖单元与蔗糖相连接；另外还存在一种四糖，即水苏糖，它含有另一个D一半乳糖单元。

Galactosidase can hydrolysis a -galactosis bond , namely it can hydrolysis galactosis complex of non-reductive ends binding α-bond, so it can hydrolysis oligosaccharides such as raffinose、 stachyose、 verbascose, et al. It also can hydrolysis heteropolysaccharide including α-galactosis bonds.

能催化α-半乳糖苷键的水解，即能水解非还原性末端以α键结合的半乳糖苷化合物，因此它能水解蜜二糖、棉子糖、水苏糖和毛蕊花糖等低聚糖，还能水解含有α-半乳糖苷键的杂多糖。

At present, the bacteria invented by genetic engineering methods are E.coli KO11, K.oxytoca P2 and E.chrysanthemi which are capable of changing binary sugar and ternary sugar into alcohol (90％ of the theoretical change rate) and fermenting quarternary stachyose.

目前研究出的基因工程细菌有E.coli KO11、K.oxytoca P2和E.chrysanthemi，具有将二元糖和三元糖转化为乙醇的能力，接近理论转化率的90％，还能发酵四元水苏糖。

Soybean meal contains a significant quantity of NSP-enzymes 210 to 220 g/kg of dry matter, including 55% of pectins mainly in the form of rhamnogalacturonans, as well as oligosaccharides of the agalactoside series (raffinose, stachyose and verbascose.

豆粕中含有一定数量的非淀粉多糖NSP含量210-220 g/kg DM，包括以鼠李半乳糖醛酸聚糖形式存在的55%的果胶，同时豆粕中还含有α-半乳糖苷系列寡糖(棉子糖、水苏糖和毛蕊花糖。

Substantial differences in α-GOS contents were also detected, especially in the verbascose content which could only be detected in 7 samples. The contents of raffinose, ciceritol, stachyose and verbascose ranged from 0.46%-0.92%, 3.04%-5.06%, 1.64%-3.09%, and 0.27%-0.70%, respectively.

不同品种之间α-GOS的含量也有较大差异，总α-GOS的含量在6.35%~8.68%，其中棉子糖含量0.46%~0.92%，鹰嘴豆糖醇含量3.04%~5.06%，水苏糖含量1.64%~3.09%，毛蕊花糖含量

In soybean, which is allowed to mature completely before harvest, the starch reserve is depleted as sucrose and galactosy lsucroses （raffinose, stachyose, verbascose, etc.

熟透后在摘收的大豆，其淀粉储量随蔗糖和类半乳蔗糖（棉籽糖、水苏糖、毛蕊花糖等）的形成而耗尽。

The results showed that glucose and fructose are primary soluble sugars from night to 10: 00 a.m. in mature leaves, but during 13: 00 - 16: 00 p.m., stachyose becomes the most abundant oligosaccharide, this diurnal change is mostly due to the tempestuous fluctuation of stachyose concentration in mature leaves. During photoassimilate transportation, the p rimary soluble sugar in phloem sap is stachyose. When transportation is finished, sucrose becomes the main sugar in phloem sap. Cucumber leavesmay store photoassimilate in the forms of starch, glucose, fructose, stachyose and sucrose at night. The concentrations of glucose, fructose and stachyose in phloem sap are much lower than in leaves at that time. There may be some unique mechanisms modulating source-sink translocation by which soluble sugars in leaveswere prevented from loading into the phloem further during night.

结果表明夜间至上午10： 00，葡萄糖和果糖是叶片中主要的可溶性糖，而下午13： 00至16： 00，水苏糖成为成熟叶片中含量最高的可溶性糖，这种变化主要由叶片中水苏糖含量剧烈的昼夜变化引起；当黄瓜同化物从源叶向外运输时，韧皮部汁液中的可溶性糖以水苏糖为主，运输完毕后则以蔗糖为主；黄瓜成熟叶片在夜间以淀粉、葡萄糖、果糖、水苏糖、蔗糖等各种形式贮藏尚未运出的同化物，而此时韧皮部汁液中葡萄糖、果糖、水苏糖的含量极低，可能有特定的源库调节机制阻止叶片中的可溶性糖在夜间进一步向韧皮部中装载。

In plant,the enzymes of RFO,such as galactinol synthase,myo inositol-1-phosphate synthase, raffinose synthase and stachyose synthase,are linked with the RFO pathw.

寡糖代谢是一个复杂的调控体系，其中肌醇-1-磷酸合成酶、肌醇半乳糖苷合成酶、蔗糖合成酶、棉子糖合成酶、水苏糖合成酶和毛蕊花糖合成酶等参与了棉子糖系列寡糖的生物合成过程。

与水苏糖相关的网络解释 [注：此内容来源于网络，仅供参考]

stachyose, lupeose：水苏[四]糖,羽扇豆糖

"水苏生佥","stachydrine" | "水苏[四]糖,羽扇豆糖","stachyose, lupeose" | "堆,束,烟囱","stack"

stachyose, lupeose：水苏[四]糖

潘糖 panose | 水苏[四]糖 stachyose, lupeose | 糖原 glycogen

rhamninose：鼠李三糖

海藻糖(trehalose) 葡萄糖,果糖鼠李三糖(rhamninose) 果糖,2分子葡萄糖水苏糖(stachyose) 果糖,葡萄糖,2分子半乳糖 水苏属某些植物3. 多聚糖类(polysaccharides) 简称多糖. 由10个以上单糖分子缩合而成. 通常由几百到几千个单糖基组成.

Stachydrine：水苏生佥

"稳定带,稳定区域","stable zone" | "水苏生佥","stachydrine" | "水苏[四]糖,羽扇豆糖","stachyose, lupeose"

Stachydrine：水苏碱;脯氨酸二甲內盐;菜豆素

stablizer 稳定剂 | stachydrine 水苏碱;脯氨酸二甲內盐;菜豆素 | stachyose 野芝麻四糖;水苏四糖;菜豆糖

stachydrine oxalate：草酸水苏碱

水苏碱 stachydrine | 草酸水苏碱 stachydrine oxalate | 水苏糖 stachyose

Stachyose：水苏糖

产品介绍: 水苏糖(stachyose)是一种低聚碳水化合物(糖),是棉籽糖属中的一种半乳糖类功能性低聚糖,属非还原性糖. 水苏糖产品应用十分广泛. 在工业添加剂(橡胶、钢铁、...

Stachyose：木苏糖

stachydrine 木苏碱 | stachyose 木苏糖 | stachyose 水苏糖

Stachyose：木苏糖/水苏糖

stachydrine /木苏碱/ | stachyose /木苏糖/水苏糖/ | stachyospermous /轴生种子的/

verbascose：毛蕊花糖

主要成分为水苏糖、毛蕊花糖(verbascose)和棉子糖. 它们同属α-低聚半乳糖系列寡糖产品. 因为人体没有专一性水解水苏糖、毛蕊花糖和棉子糖等α-低聚半乳糖系列寡糖的α-D-半乳糖苷酶,所以泽兰低聚半乳糖不被人体消化吸收,