氨态氮

词组短语

ammonia nitrogen

与氨态氮相关的网络例句 [注：此内容来源于网络，仅供参考]

Analyzing the change of DH, PCL and active calcium, and selecting each of best method. The results:(1) Dealing with the bone under high pressure ①High content of protein in sheep bone or bone soup:0.05MPa, 2h, 1:2;②Low amino acids in bone powder:0.13MPa, 4h, 1:3; Low amino acids in bone soup: 0.10MPa, 3h, 1:4;(2) Hydrolysis the bone soup with enzymes ①High content of calcium: neutral enzyme, 1500u/L, 6h;②High DH: pancreatic enzyme, 1:100, 6h;③ Low PCL: Pancreatic enzyme, 1:125, 6h; High PCL: alkalescency enzyme,

结果表明：A、高压①骨粉及骨汤蛋白质含量最高：压力为0.05MPa，高压2.0h，骨水比为1：2；②骨粉中氨态氮最低：压力0.13MPa，高压4.0h，骨水比为1：3；骨汤中氨态氮最低：0.10MPa，3.0h，骨水比1：4；B、酶解①游离钙含量最高：中性蛋白酶，酶浓度1500u/L，酶解6h；②水解度最高：胰蛋白酶，酶浓度1：100，酶解6h；③PCL值最低：胰蛋白酶，酶浓度1：125，酶解6h；PCL值最高：碱性蛋白酶，酶浓度1500u/L，酶解8h。

The results:(1) Dealing with the bone under high pressure ① High content of protein in sheep bone or bone soup:0.05MPa, 2h, 1:2;② Low amino acids in bone powder:0.13MPa, 4h, 1:3; Low amino acids in bone soup: 0.10MPa, 3h, 1:4;(2) Hydrolysis the bone soup with enzymes ① High content of calcium: neutral enzyme, 1500u/L, 6h;② High DH: pancreatic enzyme, 1:100, 6h;③ Low PCL: Pancreatic enzyme, 1:125, 6h; High PCL: alkalescency enzyme,

结果表明： A 、高压①骨粉及骨汤蛋白质含量最高：压力为0.05MPa ，高压2.0h ，骨水比为1：2；②骨粉中氨态氮最低：压力0.13MPa ，高压4.0h ，骨水比为1：3；骨汤中氨态氮最低：0.10MPa ，3.0h ，骨水比1：4； B 、酶解①游离钙含量最高：中性蛋白酶，酶浓度1500u/L ，酶解6h ；②水解度最高：胰蛋白酶，酶浓度1：100，酶解6h ；③ PCL 值最低：胰蛋白酶，酶浓度1：125，酶解6h ； PCL 值最高：碱性蛋白酶，酶浓度1500u/L ，酶解8h 。

The author concluded that the content of general nitrogen and amino nitrogen of normal beers were higher than others, and the super drought beer were lowest; The spirit degree was match with the malt liquor.

普通型啤酒的总氮及氨态氮含量都最高，超干型啤酒总氮及氨态氮含量最低。酒精度与原麦汁浓度成正比。

The experiments of nitrogen form showed that maize seedling treated by ammonia nitrogen (NH42SO4 contained more chlorophyll than that treated by saltpeter nitrogen Ca(NO32,and the statistical analysis was significant.

通过不同形态氮肥试验，表明氨态氮处理的叶片叶绿素含量显著高于硝态氮处理，可能的原因是：(1)氨态氮易于吸收，施用初期效果快；(2)氨态氮中微量元素比较高。

To reduce the poisonous compounds in the breeding ponds,five species of bacteria including denitrobacteria ,photosynthetic bacteria,thiobacteria and bioflocculation bacteria were screened from the breeding water.

针对养殖水体中因氨态氮、硫化氢和小分子有机酸富营养化引起的污染问题，分离筛选出硝化细菌、反硝化细菌、光合细菌、硫化细菌和生物絮凝菌等具有不同生理功能的污染物治理菌株，经优化配伍制备出性能优良的复合功能菌，结果表明：硝化细菌对氨态氮的去除率达97.8%，亚硝态氮的去除率达95.7%，反硝化细菌对硝态氮的去除率为96.4%，光合细菌和硫化细菌对硫化氢的去除率为55%，微生物絮凝菌的絮凝效率为83%；复合功能菌对CODCr、NH4+-N，总氮、硫化物的去除率分别可达94.3%，89.6%，88.7%和71.3%。

Finally, the pH value, lactic acid, water soluble carbohydrate, ammonia nitrogen and cellulose contents were determined for WH silage prepared under the suitable adding doses of lactobacillus and cellulase at day 1, 3, 5, 15, 25, 35 after ensilaging. The pH value decreased from 5.5 before ensiling to 4.3 on the 35th ensiling day, whereas the reverse change tendence was observed for lactic acid content. The cellulose content of silage was lower from 26.5%DM in raw material to 22.3%DM.

结果表明：pH值由青贮前的5.5至青贮第35天时降至稳定的状态，而乳酸含量的变化趋势相反；凤眼莲茎叶纤维素含量从未青贮前的26.5%干物质，至青贮第35天降至22.3%干物质，降低了约4个百分点；青贮料中可溶性碳水化合物的含量随青贮时间的延长而逐渐下降，但是在第5天到第15天的时间段里，可溶性碳水化合物的含量无显著性下降；氨态氮占总氮的比例从青贮第1天的4.61%显著上升至第5天的8.25%，而从第5天开始到第35天，氨态氮占总氮的比例上升的幅度较小。

Suger and Vc in the fruit increased,and the total acid content of fruit was not affected.

随着氨态氮或酰胺态氮比例的提高，叶片中全氮、全磷含量增加，果实中硝酸盐含量下降，还原糖、Vc含量上升，总酸含量不受影响。

With the increase of NH4N or CO(NH2)2N ratio in nutrient solution,the concentration of total N,P in the leaves increased.

当氨态氮或酰胺态氮占营养液总氮量的75%时，植株生长受抑制。

Nearly all the isolates were likely to utilize NZ amine, sodium acetate, sodium propionate and Tween-80, but potassium nitrate and sodium benzoate, sodium succinate, sodium citrate occurred with different strains.

所有参试菌株能很好地利用乙酸钠、丙酸钠和丙酮酸钠，但对其它有机酸的利用各不相同。大多数菌株能利用酪蛋白、牛肉膏等有机氮，一些菌株可利用氨态氮和硝态氮。

The effect of N forms and Ratios on iron nutrition in hydroponically grown lettuce were investigated. It was found that suitable ratioNO3--N:NH4+-N:CO(NH22 =6:6:0 in nutrient solution can significantly promote plant growth, raise chlorophyll content, improve plant iron utilization efficiency, and reduces nitrate content accumulation in leaves, and the cost of nutrient solution was thus reduced.

硝态氮、氨态氮与酰胺态氮及其不同配比对水培油菜铁素营养的影响试验，结果表明，不同形态氮素显著影响植物的铁素营养状况，NO_3~--N：NH_4~--N：CO(NH_2)_2为6：6：0的处理比单一NO_3~--N使用处理，能促进水培油菜生长，提高叶绿素含量，增加植物体内铁的活性，降低叶片中硝酸盐含量的积累，降低营养液成本。

与氨态氮相关的网络解释 [注：此内容来源于网络，仅供参考]

Nitrite bacteria：亚硝化细菌

[摘要]采用正交法建立了由栅藻(Scencdesmus obliquus)、小球藻(Chlorella vulgans)、亚硝化细菌(Nitrite bacteria)、硝化细菌(Nitrate bacteria)组成的复合藻-菌净化系统去除氨态氮和亚硝酸态氮的最优化模型,确定了单胞藻与细菌的最优化数量配比关系,

Noe：生物反应池出水硝态氮浓度

Na--生物反应池中氨氮浓度; | Noe--生物反应池出水硝态氮浓度; | △XVSS--排除生物反应池系统的生物污泥量;

ammonia photolysis：氨光解

"ammonia nitrogen; ammoniacal nitrogen","氨[态]氮" | "ammonia photolysis","氨光解" | "ammonia poisoning ","氨中毒"

ammoniacal nitrogen：氨态氮

施氨器 Ammonia applicator | 氨水 Ammonia liquor,Aqua ammonia | 氨态氮 Ammoniacal nitrogen

Rhodospirillum rubrum：深红红螺菌

然而,光照对该菌的光合作用是必需的;光不是对其行固氮作用的固氮酶活性是个限制因素;就深红红螺菌(Rhodospirillum rubrum)而言,一种突变株固氮酶活性不受氨存在的影响,也就是说,氨态氮存在下该菌照样继续固氮产氢.

ammonia liquor：氨液

"ammonia gas cell","氨电池" | "ammonia liquor","氨液" | "ammonia nitrogen; ammoniacal nitrogen","氨[态]氮"

Ammonia liquor,Aqua ammonia：氨水

施氨器 Ammonia applicator | 氨水 Ammonia liquor,Aqua ammonia | 氨态氮 Ammoniacal nitrogen

ammonia nitrogen：氨<态>氮

"氨冷凝器","ammonia condenser" | "氨态氮","ammonia nitrogen" | "氨冷却系统","ammonia refrigeration system"

Ammonia nitrogen concentration：氨态氮浓度

氨制冷系统:refraction system using ammonia | 氨态氮浓度:Ammonia nitrogen concentration | 苯丙氨酸解氨酶:Phenylalanine Ammonia-lyase

ammonia nitrogen level：氨氮水平

ammonia nitrogen ==> 氨氮,氨基氮,氨态氮,氨型氮,亚胺型氮 | ammonia nitrogen level ==> 氨氮水平 | ammonia oil ==> 氨压缩机润滑油,氨油