氨基氮

词组短语

amino nitrogen · ammonia nitrogen · amino-nitrogen

与氨基氮相关的网络例句 [注：此内容来源于网络，仅供参考]

By measuring and analyzing the total nitrogen,α-amino nitrogen and component, the effect of high pressure on the autolysis of anchovy, and the effect of salt addition as well as enzyme added on the high pressure hydrolysis were investigated.

以水解液总氮含盆、α-氨基氮及游离氨基酸组成成分等为指标，研究了超高压在鳀鱼自身降解过程中所起的作用，同时讨论了超高压下添加盐、外源酶对超高压作用效果的影响。

By measuring and analyzing the total nitrogen,α-amino nitro- gen and component,the effect of high pressure on the autolysis of anchovy,and the effect of salt addition as well as enzyme added on the high pressure hydrolysis were investigated.

以水解液总氮含量、α-氨基氮及游离氨基酸组成成分等为指标，研究了超高压在鳀鱼自身降解过程中所起的作用，同时讨论了超高压下添加盐、外源酶对超高压作用效果的影响。

In the four EDTB metal complexes the central ion is coordinated by four benzimidazole N atoms and two amine N atoms.

晶体解析表明EDTB-Cu和EDTB-Ni配合物中，中心离子分别与四个苯并咪唑氮和两个氨基氮配位，Cu

It is assumed that non-bound amino nitrogen is correlated with higher digestibility.

据认为未被结合的氨基氮与较高的消化率有关。

The formation of fusel oil reached the lowest with the total content of α-amino nitrogen as 180～195 mg/L.

葡萄汁中α－氨基氮总量为180～195 mg/L时，杂醇油的生成量较低。

Yeast cell rupture conditions by zymolysis were determined with waste brewer's yeast as material and α-amino nitrogen as inspection target.

确定了以啤酒废酵母为原料，酵母酶解液中α-氨基氮含量为考察指标的蜗牛酶酶解破壁条件；并以啤酒废酵母酶解液为有机氮源，厌氧发酵制备丁二酸。

And the conditions in cell suspension culture of Mikania micrantha were studied. The results showed that sucrose was the compatible carbon sucrose, and 30g/L sucrose concentration can satisfy the growth of Mikania micrantha cell; ammonium was absorbed under different sucrose concentration that haven't demonstrated significant specificity, and was completely absorbed on the lag phase and the early logarithmic phase; while nitrate was mainly absorbed on logarithmic phase. The density-dependent of Mikania micrantha cell starting to grow and density-inhibited of cell growth were proposed, the fittest inoculating quantity of Mikania micrantha in cell suspension culture was 40g/L.

并对微甘菊细胞悬浮培养条件进行研究，结果表明，微甘菊细胞生长适宜的碳源是蔗糖，并且较合适的蔗糖浓度为30g／L；在不同蔗糖浓度下氨基氮的吸收差别不大，氨基氮在迟滞期和对数期前期已基本消耗完毕，对数期生长主要利用硝基氮，因而提出，在微甘菊细胞液体悬浮培养中，氮源可以采用初始低氨基氮浓度，对数期中间维持高硝基氮，而且对数期中逐步流加少量的氨基氮；微甘菊细胞迟滞期分裂启动存在密度依赖现象，对数期生长存在密度抑制现象，最适接种量为40g／L。

Grain quality affected by N application and plant density could directly influence malting quality. Grain protein content was negatively correlated to steeping degree and steeping rate, and positively related to saccharogenic power. The relationship of grain protein content to a -Amino-nitrogen content and kolbach index could be expressed with a quadratic curve equation, respectively. The greatest decomposition rate of protein might be achieved when grain protein content was 11-12%.

施氮量、氮肥运筹比例和密度对籽粒品质的影响直接影响着麦芽品质，籽粒蛋白质含量下降，浸麦度和浸出率上升，糖化力下降，籽粒蛋白质含量和库值、氨基氮呈二次曲线关系，籽粒蛋白质含量在11%一12%时，其蛋白质分解速率最快，麦芽总氮与籽粒总氮呈极显著的正相关关系，在麦芽的生产过程中氮的消耗率与籽粒总氮为极显著的负相关关系。

Four main saccharifying technical conditions of wheat beer influencing α-amino nitrogen content of wort including wheat malt proportiong, the ratio of water and raw materials, holding time at 52 ℃, and holding time at 65 ℃ were optimized by response surface method and the mathematical model of each factor incluencing α-amino nitrogen content was established.

采用响应曲面分析法对影响小麦啤酒麦汁α-氨基氮含量的4个主要糖化工艺参数即小麦芽比例、水料比、52 ℃保温时间和65 ℃保温时间进行优化，建立了各因素对麦汁α-氨基氮含量影响的数学模型。

This product is at the micro-organisms are dormant, to preserve the stability of easily put into the water body, the dormant viable recovery and will soon collapse and the multiplier into a dominant population reproduction, the rapid decomposition of organic pollutants in water, the elimination of amino nitrogen in the water , nitroso nitrogen, hydrogen sulfide and other harmful substances, and single-cell algae into the source of nutrition, the promotion of diatoms, green algae, such as good growth, inhibit the propagation of harmful algae, play a role in the rapid fertilizer, at the same time can increase the dissolved oxygen water, purification at the end of quality, improve water quality.

本品微生物均处于休眠状态，稳定而易保存，投放到水体后，休眠活菌能很快复苏和崩解，并以倍数繁殖成优势种群，迅速分解水体中的有机污染物，消除水中氨基氮、亚硝基氮、硫化氢等有害物质，并将其转化为单细胞藻类的营养源，促进硅藻、绿藻等优良藻类的生长，抑制有害藻类的繁殖，起到迅速肥水的作用，同时能增加水体溶氧，净化底质，改善水质。

与氨基氮相关的网络解释 [注：此内容来源于网络，仅供参考]

amino nigrogen：氨基氮

amino alkyl phosphoramidite氨烷基亚磷酰胺 | amino nigrogen氨基氮 | aminoacyl氨酰基

sodium nitrate：氮酸钠,硝酸钠

sodium naphthionate 对氨基萘磺酸钠,对氨基萘磺酸钠 | sodium nitrate 氮酸钠,硝酸钠 | sodium nitride 氮化钠

diazo aminobenzene：重氮氨基苯

diazenyl 二氮烯基 | diazo aminobenzene 重氮氨基苯 | diazo film 重氮薄膜

azoxytoluidine：二氨基偶氮甲苯

azoxybenzene氧化偶氮苯 | azoxytoluidine二氨基偶氮甲苯 | azran方位和距离

diazoaminobenzene：重氮氨基苯

diazenyl二氮烯基 | diazoaminobenzene重氮氨基苯 | diazofilm重氮薄膜

amino nitrogen：氨基氮

氨氮||ammonia nitrogen | 氨基氮||amino nitrogen | 氨基硅烷键合硅胶||amino chemically bonded silica

amino nitrogen：氨基态氮

amino group 氨基 | amino nitrogen 氨基态氮 | amino oxidase 氨基氧化酶

ammonia nitrogen level：氨氮水平

ammonia nitrogen ==> 氨氮,氨基氮,氨态氮,氨型氮,亚胺型氮 | ammonia nitrogen level ==> 氨氮水平 | ammonia oil ==> 氨压缩机润滑油,氨油

amides：氨基化合物

深海中的高分子量有机氮(HMWON)都是难被化学水解和生物降解的氨基化合物(amides),即蛋白质以颗粒有机氮(PON)和溶解有机氮(DON)的形式存在. 因此,深海沉积物中PON和DON的降解对沉积物中有机氮的循环非常关键. 但至今,

ortho-aminoanisole diazonium salt：邻氨基苯甲醚重氮盐

ortho-aluminic acid ==> 原铝酸 | ortho-aminoanisole diazonium salt ==> 邻氨基苯甲醚重氮盐 | ortho-aminobenzenesulfonic acid ==> 邻氨基苯磺酸