- 更多网络例句与残酒相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results showed that the addition of 10 U/g cellulase in the residual distiller′s grains could effectively increase the content of reducing sugar after 5 h water bathing in water bathing pot at 58 ℃, the alcoholicity by the fermentation of the residual distiller′s grains could reach 4.67 %vol, and liquor yield could reach 31.39 %(increasing by 2.61 % than untreated distiller′s grains).
结果表明，在残糟中添加纤维素酶10 U/g，于58 ℃的水浴锅中保持5 h，可以提高还原糖的含量，残糟发酵酒精度达到4.67 %vol，出酒率达到31.39 %，出酒率比原糟提高了2.61 %，蒸馏出的产品达到蒸馏白酒各项卫生指标，达到优质酱香白酒的要求，提高了酱香型白酒酒糟的利用价值。
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Quality wild grape wine with 11.6％ alcohol content, total acid 8.5g/L, residual sugar 3.6g/L, and steeping material 27.5g/L was produced with full－black wild grape over 90％ the amount of the raw materials and dry white wine, imported wine yeast, sugar, pectase and albumen powder as its auxilliary materials by techniques of fermentation and sprinkle etc.
摘 要：选用90％以上的全黑山葡萄为原料，干白原酒、进口葡萄酒酵母、白砂糖、果胶酶、蛋白粉为辅料，经发酵、淋酒等酿造工艺可生产出11.6度、总酸8.5g/L、残糖3.6g/L、浸出物为27.5g/L的优质山葡萄酒。
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The beadle bolted in haste his last mouthful of fat bacon, washed down the greasy morsel with the last r in s in gs of the pot of ale
牧师助理慌忙吞下最后一口肥腊腿，用瓶子里剩下的残酒把满口油腻冲下肚去。
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The beadle bolted in haste his last mouthful of fat bacon, washed down the greasy morsel with the last rinsings of the pot of ale
牧师助理慌忙吞下最后一口肥腊腿，用瓶子里剩下的残酒把满口油腻冲下肚去。
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It showed that the yeast KD had higher fermentation capacity, gentle fermentation speed, and the produced kiwi fruit wine was clear and transparent with light yellow color and typical kiwi fruit aroma and wine-alcohol bouquet. Furthermore, the produced kiwi fruit wine had high alcohol content to 10.5 %vol, high vitamin C content to 0.94 g/L and low content of reducing sugar, total acid and volatility acid. 48 aroma substances in total were identified including esters (19 kinds, 34.65 %), higher alcohols(5 kinds,15.38 %), fatty acids(6 kinds,13.30 %), and micro-content of alkyls, aldehydes and ketones, which accounted for 97.33 % of total peak area. Such yeast was suitable for kiwi fruit wine brewing. Tran. by YUE Yang
结果表明，酵母KD的单位酵母发酵力较高，发酵速度平缓，所酿猕猴桃酒澄清、透明，色泽浅黄，酒体醇和爽口，具有猕猴桃果香和纯正的酒香，典型性强；酒度达10.5 %vol，Vc含量为0.94 g/L，残糖、总酸和挥发酸含量均较低；共鉴定出48种香气物质，占总峰面积的97.33 %，其中，酯类物质达19种，相对含量为34.65 %，高级醇(5种，15.38 %)和脂肪酸（6种，13.30 %）含量少，烷烃类和醛酮类等香气物质种类丰富，酒体协调、饱满，是1株适宜猕猴桃酒酿造的优良酵母。
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The yeast treated by ultrasonic wave hardly affect the ferm...
超声波处理的酵母菌对发酵进程影响不大，均能正常发酵，对发酵后的酒样影响较大，经方差分析发现：酒度间存在显著性差异，超声波处理的酒度大部分降低，个别升高；残糖含量差异极显著，经超声波处理样品残糖含量均比对照高；各样品的总酸和挥发酸含量差异显著；超声波对总酚含量的影响不明显，对蛋白含量影响较大。
- 更多网络解释与残酒相关的网络解释 [注：此内容来源于网络，仅供参考]
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heeltap：杯底残酒
heeltap 鞋跟上另加的皮 | heeltap 杯底残酒 | heft 分量
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heeltap：鞋跟上另加的皮
heels 残余料 | heeltap 鞋跟上另加的皮 | heeltap 杯底残酒
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heeltap：鞋跟上另加的皮/[杯底] 残酒
heels /残余料/ | heeltap /鞋跟上另加的皮/[杯底] 残酒/ | hefei /合肥/
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heft：分量
heeltap 杯底残酒 | heft 分量 | heft 重达
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RAFFIA：酒榔
rafferty 无章法 | raffia 酒榔 | raffinate 残油液
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sperling：小鲱鱼
"酒馏残液,底锅水","spent wash" | "小鲱鱼","sperling" | "抹香鲸,鲸蜡,鲸[脑]油,精子","sperm"
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The plum flower withered in my hair recovered from tipsiness：梅萼插残枝
诉衷情夜来沈醉卸口迟,It was far into the night when intoxicated, I took... | 梅萼插残枝. The plum flower withered in my hair recovered from tipsiness, | 酒醒熏破春梦,the lingering smell of wine broke m...
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raffinate：残油液
raffia 酒榔 | raffinate 残油液 | raffinose 蜜三糖
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Clos de Vougeot：伏旧园
品酒骑士团的窝点,扎根于勃艮第的伏旧园(Clos de Vougeot). 骑士们为何聚集于此,我想多半是此处原为堡垒之故,骑士与堡垒,匹配的很. 不过此园倒真有些魏晋风骨残留在故垒残土之间. 据说拿破仑东征时,曾派人强行索取本园珍藏40年的酒王,