- 更多网络例句与橙花醛相关的网络例句 [注：此内容来源于网络，仅供参考]
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ResultsOne hundred and thirty-one kinds of chemical constituents in micro-milling of Poria Cocos were separated ; of which sixty-seven compounds representing 51.145% of the oil were characterized. Relative contents that were more than 2% were determined as Nonanal 2.058%,Camphor 2.401%,2,3-dimethyl Decalin 3.819%,trans-Nerolidol 2.266%,Farnesol 3.322%,α-Cedrol 7.936%.
结果茯苓超微粉中分离出131个成分，鉴定出67个化学成分，占挥发油总量的51.145%，其中相对百分含量大于2%的分别确定为壬醛Nonanal 2.058%；樟脑Camphor 2.401%；2，3-二甲基萘烷 2，3-dimethyl Decalin 3.819%；反橙花叔醇trans-Nerolidol 2.266%；金合欢醇 Farnesol 3.322%；α-柏木醇α-Cedrol 7.936%。
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A structural isomer of citral that is obtained from the oxidation of nerol and is used to make perfumes and flavorings.
橙花醛柠檬醛的同分异构体，橙花醇氧化可得，用于制造香水和香料
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The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.
用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。
- 更多网络解释与橙花醛相关的网络解释 [注：此内容来源于网络，仅供参考]
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geranial：香叶醛
在配香中最常用的醛是柠檬醛,这是香叶醛(Geranial)和橙花醛(Neral)的混合物,会散发一股柠檬香. 柠檬醛这种碳氢化合物属于萜烯树脂,在自然界中存在于很多植物中,如柠檬草(85%),山仓子(75%),有抗菌和信息素作用,可以驱赶害虫.
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citraconic anhydride; methylmaleic anhydride：柠康酐;甲基顺丁烯二酸酐
柠康酸;甲基顺丁烯二酸 citraconic acid; methylmaleic acid | 柠康酐;甲基顺丁烯二酸酐 citraconic anhydride; methylmaleic anhydride | 橙花醛;柠檬油醛 citral
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neral：橙花醛
醛类(Aldehydes) 常见的有柠檬醛(Citral)、香茅醛(Citronellal)、橙花醛(Neral). 通常具柠檬味道的精油都含有这些成份. 具防腐抗菌功能. 酯类(Ester) 为精油中香气之主要来源. 温和较不刺激皮肤. 薰衣草酯在花香类机油中几乎都有.
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neral：橙花醛;柠檬醛(食用香料)
nephrozymase 肾(淀粉)酶 | nepiology 婴儿科学 | neral 橙花醛;柠檬醛(食用香料)
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neral; citral：橙花醛
水含羞草 Neptunia oleracea Lour. | 橙花醛 neral; citral | 夹竹桃苷 neriin