橙

基本解释 (translations)

oranges  ·  aurantium

与橙相关的网络例句 [注：此内容来源于网络，仅供参考]

Using traditional distillation, the orange flower essential oil is extracted from France bitter orange petals. With warm, soft, and sweet orange flowers' fragrance, it brings you full of happiness in a moment.

用传统蒸馏法，萃取自法国苦橙花瓣而得的橙花精油，温柔甜蜜的橙花芬芳，让人瞬间充满幸福的感觉。

The main varieties are navel orange, summer orange, the brocade orange, the blood orange, and so on.

主栽品种有脐橙、夏橙、锦橙、血橙、桠柑等。

The behavior of static adsorption and desorption, dynamic adsorption and desorption of twelve kinds of resins was compared. Toyopearl TSK HW-40S colunm was employed to separate and purify the anthocyanin extracts from blood orange.

分别采用12种不同类型树脂对血橙花色苷静态和动态吸附解吸试验进行比较，优化了大孔树脂提取分离血橙花色苷的工艺，采用Toyopear1 TSK HW-40S柱层析对血橙花色苷提取物进一步分离纯化。

Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.

实验结果显示，柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果，另外由於柳橙果渣吸水性强，於制作果渣面包时需将柳橙果渣先与配方中之油脂混合，待面团搅拌成筋后再加入。14%柳橙果渣添加量下，配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋，并将酵母量增加为2%，发酵时间为2 h，所制作出之柳橙果渣面包比体积为5.19 cm3/g，评分为9.5分，接近控制组美式甜面包，并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。

The contents of linalool, it's oxide,α-ionone, 24,25-dihydroxycholecalciferol, and nerolidol were higher no matter in fresh leaves or in finished tea, which showed that they were characteristic aromatic constituents of Guangxi Huangdan cultivar.

与广东黄棪毛茶比较，香气组分的种类有很大的差异，且特征成分之一的橙花叔醇在相对含量上也有很大的差异，广西黄棪毛茶的橙花叔醇相对含量是在3%-6%之间，广东黄棪毛茶的橙花叔醇相对含量是在21%-27%之间，相差大约6倍。

There are two principal species: the sweet orange and .the sour orange.

橙有两大种：甜橙和酸橙。

Sour orange and sweet orange may be the hybrid of pummelo and mandarin.

6根据胞质基因组的差异和聚类分析的结果对一些生物型的起源进行了分析，得出如下一些结论：葡萄柚是柚与甜橙的杂种，可能是与柚的回交种；本研究所包括的两个来檬生物型，其中之一的起源与枸橼、柚和澳洲指橘有关，另一个被误认为是枸橼的来檬生物型最后被认定为墨西哥来檬，来源与大翼橙和枸橼有关；粗柠檬是枸橼与宽皮橘的杂种；红黎檬可能是宽皮橘与粗柠檬的杂种；酸橙和甜橙为柚与宽皮橘的后代。

To improve the non-biology-stability of navel orange dry wine,the clarification effects of 5 different quantities clarificant s of agar,glutin,diatomite,benotonite and chitosan on navel orange dry wine were compared at zero to 2,40 to 45 centigrade degree and normal temperature,respectively.

为了提高甜橙干酒的非生物稳定性，分别用不同量的琼脂、明胶、硅藻土、皂土和壳聚糖等5种澄清剂对甜橙干酒进行澄清处理，以比较其澄清效果，并分别将甜橙干酒在常温、0~2℃和40~45℃下放置5 d，比较各处理方法对甜橙干酒澄清效果的影响。

This study also makes orange-pomace bread out of orange pomaces and examines conditioning factors including the amount of orange pomaces added, different pomaces preparation processes, the ways pomaces are added, the particle diameter distribution of pomaces and the amount of water, oil and gluten added, changes of the amount of the yeast; and the time it takes for the flour to be fermented.

新鲜柳橙榨汁后剩余之连皮果渣部分富含膳食纤维，因此本实验将其制成乾燥柳橙果渣粉末，探讨不同制备过程对於柳橙果渣样品的化学组成分及物理性质的影响，并将柳橙果渣用於制作果渣面包，探讨的条件因子包括果渣添加量、不同果渣制备过程、果渣添加方式、果渣粒径分布以及添加水量、油量、面筋量、改变酵母添加量、面团发酵时间，将所制作之果渣面包进行比体积分析与评分，以得到制作高果渣纤维含量面包之最适条件因子，并将最后制作出之柳橙果渣面包进行质地剖面分析测试，探讨其对面包质地以及储藏性的影响。

DIVINE UNION Essential Oil: Orange 8、神性联盟精油:甜橙 Orange oil has a lovely sweet scent and taste and is useful for stimulate digestion in brushing the tongue.

甜橙精油有一种可爱的甜香与滋味，当轻刷舌头时对促进消化有益。甜橙精油也具有一些溶解死皮细胞以让表皮更好再生的物质。

与橙相关的网络解释 [注：此内容来源于网络，仅供参考]

Neroli bigarade oil：苦橙油(增香剂)

nerol oil 橙花油(增香齐) | neroli bigarade oil 苦橙油(增香剂) | nerole oil 橙花油(增香剂)

bitter orange oil：苦橙皮油,苦橙油

bitter orange 臭橙,酸橙 | bitter orange oil 苦橙皮油,苦橙油 | Bitter pattern 毕特粉纹图

blood orange：血橙

产品介绍: 血橙(blood orange) 是一个混种的植物,新鲜的血橙呈红或橙色,并且香甜多汁有一种芬芳的香气,血橙有别于其它类型的橙类水果,主要有以下几点: 促进血液循环改善贫血的补血良品;促进血液循环的最佳精油,有效改善人体的贫血状况;

blood orange：橙

血橙\n 血橙(blood orange) 是一个混种的植物,第一次出现在1850的欧洲,新鲜的血橙是红或橙色,有明亮的红色条纹,并且香甜多汁有一种芬芳的香气,有几个品种是略呈椭圆形的,血橙大都无核,主要被种植在西班牙、意大利和北美.

marmalade：橙皮果醬

当然少不了烤面包、小麦包、提子包、黄油、和必定供应的橙皮果酱 (Marmalade). 他们传统上的橙皮果酱,要用西班牙,塞维利亚出产的橙来制造. 橙皮厚度也要分粗条、中切、纹丝三种,甜中略带酸涩才算是上品,很讲究. 笔者花十五英镑 ,

Neroli Oil：橙花油

来自植物不同部位会产生不同的植物精油,例如一棵苦橙树,蒸馏其叶子,可得橙叶油 ( PETITGRAIN OIL );蒸馏其花,可得橙花油 ( NEROLI OIL ) 、压榨其果皮可得橙油 ( ORANGE OIL ).

Orange Blossom：橙花

在香水中不属于柑橘调,但是原料上和柑橘有关的还有橙花(orange blossom)和苦橙(neroli),两者应该都是从苦橙树的橙花提取而得的,不过前者使用的是萃取法,而后者用的是蒸馏法.

sweet orange：甜橙汁(柳橙.雪柑.晚倫西亞.臍橙等 )

萊姆汁 Lime 15 - 44 | 甜橙汁(柳橙.雪柑.晚倫西亞.臍橙等 ) Sweet Orange 25 - 77 | 桔橙(海梨柑.桶柑.茂谷) Tangor 13 - 52

酸橙 Bitter Orange, Seville Orange 苦橙：Citrus aurantium ssp. aurantium

Citrus aurantiifolia Swingle 来檬 Lime 莱姆,青柠 | Citrus aurantium ssp. aurantium 酸橙 Bitter Orange, Seville Orange 苦橙 | Citrus aurantium ssp. aurantium 橙花 Neroli 橙花

Neroli：橙花精油

橙花精油(Neroli)能刺激副交感神经,具有镇静放松功效下面就来看看都能做什么橙皮沐浴(保湿、嫩肤)泡汤时加入少量新熬好的橙皮汤能带来沁人心脾的芬芳. 将橙花精油3滴添加进50ml基础油中稀释后用来按摩全身或直接将精油3滴滴入薰香器,