榨菜

词组短语

hot pickled mustard tuber · preserved szechuan pickle

与榨菜相关的网络例句 [注：此内容来源于网络，仅供参考]

Seven bacterium fungus and four microzyme fungus were isolated from tuber mustard by plate counting. It showed that two bacteria fungus will induce tuber mustard corruption in counterevidence experiments.

采用平板划线法从榨菜中分离得到7株细菌菌株和4株酵母菌菌株，经过反证试验，确定其中的2株细菌菌株是引起榨菜腐败变质的微生物。

Then last year July , the person such as Pan Gaohua goes to the city such as Guangzhou , Shenzhen to research souse vegetable market , understanding bloats to southern city dish breed is much , if bloat leaf mustardleaf mustard , turnip , hot pickled mustard tuber , and market demand is big , bloat especially colour and lustre of leaf mustardleaf mustard is golden , do not have local color , accept southern favour fully ," Although be dishful cole , earn people to love ."

于是去年7月份，潘高华等人赴广州，深圳等城市考察腌制蔬菜市场，了解到南方城市腌菜品种多，如腌芥菜，萝卜，榨菜等，且市场需求量大，非凡是腌芥菜色泽金黄，别具风味，备受南方人青睐，"虽是一碟小菜，博得人们喜爱。"

Tuber mustard are made of greengrocery, which are pickled with some seasoning matters, by worked on a series of biochemistry reactions, such as the high osmotic pressure of salt, ferment by microorganisms and decomposition of protein. Tuber mustard are convenience, nutrient and delicious.

榨菜是以青菜头为原料，利用食盐的高渗透压作用、微生物的发酵作用、蛋白质的分解以及其它一系列的生物化学作用，并辅以各种配料腌制而成的产品。

According to the Food Ingredients Analysispublished by the Nutrition Department of the Chinese Central Health Research Institute, pickle contains nutrition including protein, carrot, thiamin, lactoflavin, ascorbic acid, carbohydrate, fat, crude fiber, inorganic salt, as well as 17 kinds of free amino acids such as glutamic acid and asparagic acid, which are needed by human body and good to enhancement to human health.

据中央卫生研究院营养系出版的《食物成份表》记载：榨菜含蛋白质、胡萝卜、硫胺、核黄素、抗坏血酸、醣、脂肪、粗纤维、无机盐及谷氨酸、天门冬氨酸、丙迄酸等17种游离氨基酸等人体所必需的营养成份，对增进身体健康十分有益。

Widely used in: food, cakes and biscuits, all types of biscuits, cakes, fried food, puffed food, rice cakes, rice cakes, snack foods, soy products, hot films, hot strings, spicy food, chicken row, steak, lamb chops, cooked meat products, flour products, instant sauce packets, noodles, mustard, pickles products, pickled vegetables, pickled products, spices, sesame oil, sesame oil, peanut oil,÷, all kinds of edible oil, soy sauce, vinegar, Hot pot material, chili oil, spicy food, seafood, rice wine, beer, wine, soft drinks, canned food, aquatic products, health food, cream, senior feed, export-grade feed, plaster, medicine production; Products are the above-mentioned categories the best tune color agent, hyperchromic agent or coloring agent.

广泛适用于：食品、酥性饼干、各类饼干、糕点、油炸食品、膨化食品、米饼、米酥、小食品、豆制品、辣片、辣串、辣味食品、鸡排、牛排、羊排、熟肉制品、面制品、方便面酱包、面条、榨菜、酱菜制品、泡菜、腌制品、调味品、香油、芝麻油、花生油、调和油、各种食用油、酱油，醋、火锅料、辣椒油、麻辣食品、海产品、黄酒、啤酒、葡萄酒、饮料、罐头、水产品、保健食品、奶油、高级饲料、出口级饲料、膏药、医药的生产；是上述各类产品最理想的调色剂、增色剂或着色剂。

I have a television in the preceding days of teaching outweigh the mustard family means to you to help

我这里有一个前段日子电视教的家庭淹榨菜的方法，希望对你帮助

Mustard family flooded bis tips: Wash well mustard, we must pay attention to the tendon tear mustard, as such.

家庭淹榨菜窍门之二：洗好了榨菜以后，我们要注意一定要把榨菜的筋撕掉，就象这样。

One of the family outweigh the mustard tips: Because there are many small cracks mustard, hand缝里it is very difficult to wash the dirty things, where we can with a clean brush to wash mustard so that you can wash the dirty mustard gap things.

家庭淹榨菜窍门之一：因为榨菜有很多小小的缝隙，用手很难把缝里的脏东西洗掉，这里我们可以用干净的刷子来洗榨菜，这样就可以洗掉榨菜缝隙中的脏东西了。

Plus the end of salt, we have to add water, and mustard family flooded five tips: Riga to the bottle of water, preferably purified water, this can not guarantee perishable mustard.

加完了盐，我们就要加水了，家庭淹榨菜窍门之五：向瓶子里加的水，最好是纯净水，这样可以保证榨菜不容易腐烂。

In this paper, the spoilage microbes that caused tuber mustard corrupted were isolated and identified. The characteristics of putrescent microbes were studied. Also, microorganisms of some tuber mustard in the market at Hangzhou were analyzed.

本文以榨菜为原料，分离并鉴定了引起榨菜变质的腐败微生物，完成了对腐败微生物特性的研究，还对杭州市场上部分榨菜的微生物区系进行了分析。

与榨菜相关的网络解释 [注：此内容来源于网络，仅供参考]

CHICKEN A LA KING RICE：雞皇飯

腸仔煙肉炒飯FRIED RICE WITH SAUSAGE AND BACON | 雞皇飯CHICKEN A LA KING RICE | 榨菜肉絲泡飯PORK AND PRESERVED SICHUAN VEGETABLE RICE IN SOUP

camphene：茨烯

外层果皮挥发油中含α-蒎烯、β-蒎烯、香叶烯(myrcene)、苧烯、茨烯(camphene)、γ-萜品烯(y-terpinene)、对-聚伞花烃(p-cymene)、及丁香烯(caryophyllene)等. 种含脂肪油、柠榨菜苦素(limonin)、欧前胡素内酯(imperatorin)、香柠檬内酯(bergapten)、苧烯及另一种苦味成分去乙酰诺米林(deacetylnomilin),

Crispy Chicken wings：香酥凤翼

榨菜肉丝汤 :Shredded Pork with Pickled Vegetable Soup | 香酥凤翼 Crispy Chicken wings | 家常豆腐Home Style. tofu

preserved Sichuan kohlrabi：榨菜

cornichon 酸黄瓜,醋渍小黄瓜 | snow pickle = red-in-snow 雪里蕻 | preserved Sichuan kohlrabi 榨菜

Pickled mustard-green：榨菜

虾米 dried shrimps | 榨菜 pickled mustard green | 豆腐 tofu

rockling slices stirfried with pickles and tomatoes：榨菜鱼片

韭菜墨鱼丝 calamari strings stirfried with Chinese chives | 榨菜鱼片 rockling slices stirfried with pickles and tomatoes | 四道 fourth course

noodles in soup with prickled vegetables and shredded pork：榨菜肉丝面

spicy hot noodles 炸酱面 | noodles in soup with prickled vegetables and shredded pork 榨菜肉丝面 | fried bread stick 油条

GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP：肉末榨菜蒟蒻汤

豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD | 肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP | 粉蒸肥肠STEAMED HOG LARGE INTESTINES

GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP：肉末榨菜湯

豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD | 肉末榨菜 汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP | 粉蒸肥肠STEAMED HOG LARGE INTESTINES

Mushrooms and Jar Choi with Soya Bean Stick：菇粒榨菜鲜竹结

八宝素丁 AssortedEight Treasuresin Soya Bean Sauce | 菇粒榨菜鲜竹结 Mushrooms and Jar Choi with Soya Bean Stick | 松子梅菜拌素鸡 Crispy Pine Nuts and Mui Choi with Vegetarian Chicken