桂皮

与桂皮相关的网络例句 [注：此内容来源于网络，仅供参考]

Amyl cinnamate was synthesized from cinnamic acid and amyl alchol using tungstosilicic acid as catalyst.

以钨硅杂多酸为催化剂，通过桂皮酸和正戊醇酯化反应合成桂皮酸正戊酯，研究了各有关因素对桂皮酸酯化率的影响。

The method of extracting cinnamldehyde from Cinnamomum cassia bark,which was disorganized by means of microwave pretreatment ,is compared with the traditional one.

结果得到微波预处理提取法的最佳工艺条件是用重量 1.2倍的 75 %乙醇水溶液湿润肉桂皮，然后用 75 0 W功率微波处理，处理时间为每增加 5 g桂皮，时间增加 10 s，最后加入 5 0倍热水提取 1h。

The results indicated the time of extracting cassia oil was shortened consumedly, only half of the traditional one, and the extraction rate of cassia oil was increased distinctly, by the method of wet distillation using microwave assistant treatment.

采用微波对肉桂皮进行辐射处理，破坏肉桂皮的细胞组织，然后用水蒸气蒸馏提取肉桂油。

We also export as follow products:Manganous sulfate,Zinc Manganese,Ground Calcium Carbonateand Titanium Dioxide,Tung Oil,Cassia and star Aniseed also is our mainly export products,Cassia main is Dongxing Oil Cassia and part Xijiang Cassia,Our export production above 1000MT.

我们还出口以下产品：硫酸锰、硫酸锌、重质碳酸钙及钛白粉等化工原料。桐油、桂皮和八角也是我们的主要出口产品。它们的具体规格都远远超出中国的国家出口标准。我们的桂皮以厚而多油的东兴油桂为主，每年出口量在1000吨以上；西江桂只占500吨；而八角尤以大红八角为主，色红润而质好。

Ginger,clove,pepper,cinnamon and fennel showed antioxidant activity in lard from high to low in turn,and ginger,cinnamon,clove,peper,fennel in peanut oil in turn.

对于猪油，其抗氧化能力大小依次为：生姜、丁香、胡椒、桂皮、茴香、辣椒；而对于花生油，则依次为：生姜、桂皮、丁香、胡椒、茴香、辣椒。

Interestingly at l2h Cinnamylaldehyde could increase HUVEC adherence to THP-1.(5) At 4h and l2h Muscone decreased PMN-HUVEC adhesion, as well as inhibited ICAM-1, VCAM-1 and CD44 expression on TNF-primed HUVEC. But it markedly increased HUVEC adherence to THP-1 at 12h.

结果提示：黄芪多糖、川芎嗪、桂皮醛和麝香酮可以抑制PMN与HUVEC粘附并抑制HUVEC表面粘附分子的表达，桂皮醛和麝香酮能明显促进THP-1与HUVEC粘附。

Sensitive and exclusive HPLC that adopt can exactly detect serum concentration in rabbits administerd cinnamon acid.Pharmacokinetic parameters of three conditions can reveal pharmacokinetics regularity of cinnamon acid in rabbit.

本方法灵敏、专一、精密，可准确测定桂皮酸在兔体内的血药浓度，通过3种情况的药代动力学参数，揭示了桂皮酸在兔体内的药代动力学规律。

It was found that the content of cinnamaldehyde was decreased with the rise of temperature and ethanol contents.

结果表明：桂皮醛含量随乙醇体积分数、温度的升高而降低，随振荡时间延长而增加，但4h后桂皮醛含量基本不再发生变化。

The purpose of this study was to develop the optimal microemulsion formulation using cinnamon oil as model drug. Cinnamaldehyde is the highest content in cinnamon oil and selected as the indicator for analysis by gas chromatography.

本研究以精油中之桂皮油为研究主题，由於其为一混合物组成复杂，为能正确进行定量分析，便以在桂皮油中含量最高之桂皮醛作为分析指标成分，利用气相层析仪建立其定量分析方法。

The cinnamaldehyde level in the blood wasn't detected, so the concentration of hippuric acid was substituted by GC method in the urine. In addition, the skin irritation was measured by colorimeter, and the result was exhibited that the formulations of cinnamon oil microemulsion didn't cause the obvious skin irritation.

慊/cm2/hr。体内经皮实验结果显示，经由动物皮肤给予时，体内及皮内可测得之桂皮醛浓度并不多，推测处方中部份桂皮油可能会经体内快速代谢并经肾脏排除，此外在该微乳剂处方对皮肤之刺激性评估，由色差仪所测定之结果显示，经制备所得之桂皮油微乳剂处方对皮肤不具有明显刺激性。

与桂皮相关的网络解释 [注：此内容来源于网络，仅供参考]

cassia oil：桂皮油

cassia bark 桂皮 | cassia oil 桂皮油 | cassia 桂皮

Cinnamate：桂皮酸鹽

桂皮酸桂皮酯 cinnamyl cinnamate | 桂皮酸鹽 cinnamate | 桂皮酸乙酯 ethyl cinnamate

cinnamyl cinnamate：桂皮酸桂皮酯

桂皮醛 cinnamic aldehyde | 桂皮酸桂皮酯 cinnamyl cinnamate | 桂皮酸鹽 cinnamate

Cinnamomun argenteum Gamble：桂皮(四川);銀葉樟(樹木誌略)

桂皮 cassia bark;bark of Ciinnamomum cassia | 桂皮(四川);銀葉樟(樹木誌略) Cinnamomun argenteum Gamble | 桂皮;肉桂色 cinnamon

cinnamein：桂皮酸苄酯

桂皮酰胺 cinnamamide | 桂皮酸苄酯 cinnamein | 桂皮酸 cinnamic acid

cinnamic acid：桂皮酸;肉桂酸

桂皮酸,肉桂酸 cinnamic acid | 桂皮醇,肉桂醇 cinnamic alcohol | 桂皮醛,肉桂醛 cinnamic aldehyde

cinnamic aldehyde：桂皮醛;肉桂醛

桂皮醇,肉桂醇 cinnamic alcohol | 桂皮醛,肉桂醛 cinnamic aldehyde | 桂皮油,肉桂油 cinnamic oil

cinnamic alcohol：肉桂醇;桂皮醇

"肉桂酸;桂皮酸","cinnamic acid" | "肉桂醇;桂皮醇","cinnamic alcohol" | "肉桂醛;桂皮醛","cinnamic aldehyde"

cinnamic alcohol：桂皮醇,肉桂醇

桂皮酸,肉桂酸 cinnamic acid | 桂皮醇,肉桂醇 cinnamic alcohol | 桂皮醛,肉桂醛 cinnamic aldehyde

cinnamyl acetate：乙酸桂皮酯

主要成分:桂皮含有挥发油,油中主要成分为桂皮醛(Cinnamaldehyde)少量乙酸桂皮酯(Cinnamyl acetate),桂皮酸(Cinnamic acid)和肉桂醇D1、D2等. 这些成分有促进唾液和胃液分泌及增进消化的作用. 烹调用途:主要用于烹饪中增香,