根霉

基本解释 (translations)

rhizopus

词组短语

head mold

与根霉相关的网络例句 [注：此内容来源于网络，仅供参考]

Results The results showed that the average concentration of the bacteria, fungi and total microbes in the outdoor environment were 5.04×10^4, 3.75×10^3 and 5.41×10^4 cfu/m^3 respectively and the fungi accounted for 6.92% of the total. The preliminary identification showed that the dominant bacteria mainly were Micrococcus, Bacillus, Pseudomonas and Staphylococcus and the average percentage were 37.3%, 21.0%, 10.3% and 9.5% respectively. Of the five fungi the dominant ones were Aspergillum, Penicillium, Mucor and Rhizopu. The average percentage were 42.0%, 36.0%, 4.4% and 4.2% respectively. Conclusion The outdoor air of Hefei has been polluted by airborne microbes.

结果 合肥城区空气细菌总数均值为5.04×10^4cfu/立方公尺，真菌总数均值为3.75×10^3cfu/立方公尺，合计为5.41×10^4 cfu/立方公尺，其中真菌占6.92%；对不同采样点的空气细菌和真菌进行了初步鉴定，优势细菌属为微球菌属、芽孢杆菌属、假单胞菌属和葡萄球菌属，分别占总细菌的37.3%，21.0%，10.3%，9.5%；真菌共检出5属，其中优势菌属为曲霉属、青霉属、毛霉属、根霉属，分别占总真菌的42.0%，36.0 %，4.4%，4.2%。

Nigricans, the common bread mold.

根霉任一种根霉属属类中的各种致腐真菌中，例如黑根霉即普通的面包霉菌

The prosequence had no obvious effects on the characteristics of RCL, which was different from Rhizopus oryzae lipase.

与米根霉脂肪酶不同，前导序列对华根霉脂肪酶的主要酶学特性没有显著影响。

The dissertation focuses on the breeding of Rhizopus chinensis 12# producing a fibrinolytic enzyme, optimization of solid-...

本论文对产纤溶酶的菌株根霉12#进行了诱变育种，优化了根霉12#产纤溶酶的固态发酵和液态发酵条件，建立了根霉纤溶酶制备分离纯化的方法并进行了优化，研究了根霉纤溶酶的性质。

The esterifying effects of monascus, daqu and rhizopus strain on single acid (acetic acid, caproic acid, lactic acid, butyric acid) and mixed acid (acetic acid,caproic acid,lactic acid, and butyric acid mixed together according to the ratio of 1∶1∶1∶1) were studied.

对红曲霉、大曲以及根霉菌对单一酸（乙酸、己酸、乳酸、丁酸）和混合酸（四大酸按1∶1∶1∶1混合）的酯化效果进行了研究，结果表明，红曲霉能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，而且酯化能力极强；大曲能促进己酸、丁酸及混合酸与乙醇的酯化作用，生成的酯类物质均为己酸乙酯，并且能促进乙酸与乙醇的酯化生成乙酸乙酯；根霉能促进己酸和混合酸与乙醇的酯化作用，生成少量的己酸乙酯和乳酸乙酯。

The feedstuff was produced by using waste spent grains as the main raw materials and candida mycoderma, geotrichum candidum link and rh.

以大曲丢糟为主要原料，以假丝酵母、白地霉、根霉为生产菌，采用正交试验，得到最佳工艺条件为：丢糟∶麸皮=5∶1，假丝酵母∶白地霉∶根霉=1∶1∶2，在32℃下培养5d，得到的饲料营养丰富，易被动物吸收，是一种新型的饲料蛋白来源。

The CDA gene shares high sequence similarity with that of fungi including Rhizopus oryzae (75%), CDA1(58%) and CDA2(56%) of Rhizopus circinans, Mucor rouxii(56%), Gongreonella bulteri(48%), Rhizopus stolonifer(39%), Phycomyces blakesleeanus(39%), CDA1(17%) and CDA2(16%) of Saccharomyces cerevisiae.

总状毛霉CDA基因与其它相近种米根霉、卷柄根霉的CDA1和CDA2、鲁氏毛霉、卵形孢球托霉、匍枝根霉、布拉克须霉、酿酒酵母的CDA1和CDA2的基因序列同源性分别为：75%、58%、56%、56%、48%、39%、39%、17%和16%；相应的氨基酸序列的同源性分别为：69.0%、57%、59%、55%、47%、30%、32%、18%、21%。

Over 521 strains were screened for phytase production from 30 kinds of soil samples.

从土壤中分离的500多个菌株中筛选出一株产植酸酶活力较高的菌株LW03，经形态学观察和生化试验，初步鉴定为根霉，属于米根霉组。

The progress in research of the biology effect of γ—Linolenic acid 、and its production by mortierella,thamnidium elegans,cunningnamella elegans,mucor mucedo'fermentation were summarized in this article.

本文主要综述了γ—亚麻酸的生物学作用，以及被孢霉，雅致枝霉，雅致小克银汉霉，根霉和高大毛霉发酵生产γ—亚麻酸的研究进展。

It is difficult to select the lactic acid high-producing strain by observing the color change zone because of spreading grow along the solid medium of Rhizopus oryzae. A serious of methods for selection and breeding of L-lactic acid high-producing mutant were developed.

米根霉在固体平板上生成的乳酸会使培养基中加入的pH指示剂变色，在菌落周围呈现出变色圈，但由于丝状真菌米根霉在固体培养基表面蔓延生长的特性，使得无法得到单菌落，进而无法通过观察变色圈与菌落直径之比来比较出各菌株产酸能力的高低。

与根霉相关的网络解释 [注：此内容来源于网络，仅供参考]

bread mold：面包霉, 黑根霉

bread line | 待分配救济品队伍 | bread mold | 面包霉, 黑根霉 | bread pudding | 面包布丁

Rhizopus：根霉属

菌体显微照相如下:3.1.3 根霉属(Rhizopus)属于接合菌亚门(Zygomycotina)毛霉科(Mucoraceae)[15]. 除了细菌以外,根霉是迄今为止丝状菌中产L乳酸的另一重要菌种[15]. 从普洱茶加工中分离得到的根霉菌体显微照相如下:3.1.4灰绿曲霉(Aspergillium gloucus)属于半知菌亚门(Deuteromycotina);曲霉属(Aspergillus)[17]从普洱茶加工

Rhizopus：根霉

(二)根霉(Rhizopus)根霉与毛霉同属毛霉目,很多特征相似,主要区别在于,根霉有假根和匍匐菌丝. 匍匐菌丝呈弧形,在培养基表面水平生长. 匍匐菌丝着生孢子囊梗的部位,接触培养基外,菌丝伸入培养基内呈分枝状生长,犹如树根,故称假根,

Rhizopus：根霉属菌

Pseudomonas syringae pv. Tomato番茄细菌性斑点病菌 | Rhizopus 根霉属菌 | Rotatoria g. sp. 转轮虫病菌

Rhizopus nigricans：黑根霉

从黑根霉(Rhizopus nigricans)对16α,17α环氧黄体酮的C11α羟基化反应发酵过程曲线开始,考察了碳源、pH对黑根霉的甾体羟基化转化过程的影响.100 L发酵罐实验结果表明,采用复合碳源C(葡萄糖∶糊精为1∶1),转化率比对照提高2%.100 L发酵罐实验结果表明,

Rhizopus nigricans：微黑的根霉属菌

2510 大蒜叶枯病菌 Botryosum | 2511 微黑的根霉属菌 Rhizopus nigricans | 2512 短柄霉属 Aureobasidium pullulans

Rhizopus chinensis：华根霉

利用气相色谱仪对根霉属的部分菌株进行脂肪酸成分分析,发现中华根霉(Rhizopus chinensis)、米根霉(Rhizopus oryzae)和匍枝根霉(Rhizopus stolonifer)均能产生γ-亚麻酸,其中米根霉R316菌丝体中γ-亚麻酸的含量较高达11.47%,对R316的液体发酵产脂条件进行研究,

Rhizopus oryzae：米根霉

[摘要]利用气相色谱仪对根霉属的部分菌株进行脂肪酸成分分析,发现中华根霉(Rhizopus chinensis)、米根霉(Rhizopus oryzae)和匍枝根霉(Rhizopus stolonifer)均能产生γ-亚麻酸,其中米根霉R316菌丝体中γ-亚麻酸的含量较高达11.47%,

Rhizopus mgricans：黑根 霉

白发 菌 Selerospora graminicola | 黑根 霉 Rhizopus mgricans | 红曲 霉 Monascus

Rhizopus W.M：黑根霉装片

34 水绵装片 Spirogyra W.M. | 35 黑根霉装片 Rhizopus W.M. | 36 水螅纵切 Hydra L.S.