- 更多网络例句与柿子相关的网络例句 [注：此内容来源于网络，仅供参考]
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The effect of temperature and carbon dioxide on the acerbity , texture, color and soluble component in persimmon were studied.
试验以新鲜涩柿果为原料，采用CO2脱涩法对柿子进行脱涩，研究了温度和CO2浓度对柿果的涩度、硬度、可溶性固形物含量的影响。
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Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8v/v ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.
酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8v/v，14%接种量，发酵温度30℃，发酵5天为好。
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Alcohol ferment control in first pol 16°Bx and yeast inoculation quantity 10%, ferment temperature is 28 ℃, first acidity in enzyme untie the natural acidity of persimmon juice take off , ferment 3 days,and then filtrate; the acetic acid ferment select the first alcoholicity of 8vv ,the inoculation quantity of 14%, ferment temperature is 30 ℃, ferment 5 days had better.
酒精发酵在酶解柿子浆自然酸度下，控制初糖度16°Bx，酵母接种量10%，发酵温度28℃下发酵3天后过滤去渣取上清液进行醋酸发酵。醋酸发酵选择初始酒精度为8vv，14%接种量，发酵温度30℃，发酵5天为好。
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The following spring, persimmon tree blossom, persimmon garden has given rise to an unknown caterpillar, could not knot garden of persimmon fruit is almost never produced.
第二年春天，柿子树开花，柿子园却出现了一种不知名的毛虫，园里的柿子结不了果，几乎绝产。
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This technology takes fresh persimmon as raw materials,then persimmon pulp undergoes alcohol fermentation and acetous fermentation.
为增加我国饮品和保健品的花色品种，探索了以水柿为原料，将柿子打成浆后经过酒精发酵和醋酸发酵酿制柿子果醋的新技术，并分析了柿子果醋加工过程中酒精、糖及醋酸含量的变化规律。
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It contains ethylic acid,organic acid,alcohol,sugar,mineral substances,vitamins and amino acid etc. And so it has a high nutritive value and a strong health function.
以柿子为原料，采用固液发酵法生产的柿子醋，含有醋酸、有机酸、醇、糖、矿物质、维生素和氨基酸等成分，营养价值高，保健作用强。
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Persimmon bee wine was produced with persimmon as raw materials and TH—AADY as fermenting agent by the following techniques: fruits cleaning, deastruingent, juicing, fermentation, wine squeezing, secondary fermentation, pots filling, filtration, aging, blending, packing and sterilization etc.
以柿子为原料，利用TH—AADY为发酵剂，经清洗、脱涩、榨汁、发酵、榨酒、后发酵、倒罐、过滤、陈酿、勾兑、过滤、包装、杀菌等工艺，制成柿子果酒。
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In order to widen the variety of domestic drinks and health-care products,the new technology of fruit vinegar with persimmon pulp is introduced.
实验表明：用柿果浆加工柿子果醋这种加工技术克服了液态发酵法和固态发酵法的缺点，大大提高了柿子果醋的营养价值和保健药用功能。
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A local farmer said persimmons come in different shapes and sizes, but a human-shaped one is rarely seen.
据柿农介绍，大小不一形状各异的柿子有很多，但是人形柿子他是第一次见到。
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So far apart from perimmon cakes, little has been done on the factory processing ofpersimmon products, Through extensive studies, this paper suggests a new way to developand utilize persimmon tree resources and a series of wheat meal with persimmon and persim-mon tea processing technology.
但至今除柿饼外，还没有大量的工厂化柿子加工品，通过研究提出了柿树资源开发利用的途经及麦饭石柿子系列加工品和麦饭石柿叶茶的加工工艺流程，在乾县柿区建立柿子系列食品和饮料加工厂，具有广阔发展前景。
- 更多网络解释与柿子相关的网络解释 [注：此内容来源于网络，仅供参考]
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Kaki：柿子
拥有千亩生态型农场,从事蔬菜水果农副产品的生产加工,主要产品中日合作"远藤稥NDO"牌渍物(腌菜tsukemono),"EDF"盐渍竹生姜(take shoga),冷冻青竹叶(sasa),保鲜杨梅(yamamomo),柿子(kaki),青梅(ume),荞头(rakkyo) 等,
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Diospyros kaki：柿子
归属苹果的近亲属. 这个之外我们还要记住,沙果、林檎和文林郎果,都是花红的别名. 既是知道了楸子、花红和花盖梨的学名,苹果(Malus domestica)和柿子(Diospyros kaki)又是比力平凡的植物,我就可以在书中找到对它们的先容.
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minx mogc：野柿子
minx 柿子 | minx mogc 野柿子 | meix yedl 五蓓子
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persimmon：柿子
新鲜或乾制的芒果黄梨(yellow peach) 杏子(apricot) 柿子(persimmon) 哈密瓜油桃(nectarine). 钾丰富的水果:. 杏子梨子芒果哈密瓜柑橘葡萄汁香蕉葡萄香瓜 ...监测生鲜蔬果样品:罗马甜瓜(Cantaloupe)、莴苣(Leaf and Romaine.
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persimmon：日本柿子
pour into 注入~里面 | persimmon 日本柿子 | pulled sugar 拉糖
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Cachi Persimmon：柿子
Arancia Orange 橙 | Cachi Persimmon 柿子 | Castagna Chestnut 栗子
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quick-frozen persimmon：速冻柿子
quick-frozen mushroom 速冻蘑菇 | quick-frozen persimmon 速冻柿子 | quick-frozen pineapple 速冻菠萝
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sweet pepper：柿子辣
sweet orange 甜橙 | sweet pepper 柿子辣 | sweet potato 甘薯
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Soft marshmallows taste better：软柿子才好吃呢
非得要找个软柿子捏 you prefer a marshmallow? | 软柿子才好吃呢Soft marshmallows taste better. | 病秧子似的,年纪又大 An old, sickly one...
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Japanese persimmon：日本柿子
所以有时候国外会把柿子称为日本柿子(japanese persimmon). 韩国的柿子味道很好吃,可是为什么要被称为日本柿子(japanese persimmon)呢?遗憾的是我们所吃的甜甜的柿子(在市场销售的)都是日本的改良品种. 栗子也如此.