果皮

基本解释 (translations)

pericarp  ·  seedcase  ·  pericarpium

词组短语

seed capsule · seed vessel · fruit peel

与果皮相关的网络例句 [注：此内容来源于网络，仅供参考]

From the resultsof SEM we could find that there were some tiny gapes on the surface of pericarp.

通过荔枝果皮电子显微镜观察实验可发现，荔枝果皮表面有一些微裂口，果皮分三层。

The essential oil was prepared from the peel by solution extraction, and separated into fractions of hydrocarbon and oxygenated compounds through a silicagel column. As the oxygenated fraction had the characteristic aroma of the peel oil, odor quality of the fraction was estimated on the basis of a odor unit value. Twenty five compounds such as geranial, neral, linalool and aliphatic aldehydes were selected as the components contributed to the aroma of the peel oil.

用溶剂萃取法提取白柠檬果皮的精油，并用硅胶柱将精油分成碳氢化合物和含氧化合物两大部分，由于含氧化合物部分具有果皮油的特征香气，利用各成分的香气值对该部分进行了评价，明确了香叶醛、橙花醛、沉香醇以及一些脂肪族醛等25种成分对白柠檬果皮油香气起着重要作用。

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

Analysis of the extracts of the skin, juice/pulp, and seed of muscadine grapes showed that concentration of resveratrol in the skin was highest. Levels in the juice/pulp were much lower than in the skin and seeds.

通过对圆叶葡萄的果皮、果汁/果肉以及种子的提取物进行分析，证实果皮中白藜芦醇的含量是最高的，果汁/果肉中的含量要比果皮和种子低得多。

The result showed that pericarp thickness was significantly different among different varieties and among different days after pollination.

结果表明，不同品种和不同授粉天数的果皮厚度差异明显；同一品种籽粒内不同部位间的果皮厚度也有较大差异，这种差异在灌浆前期更为明显，主要表现为胚背面的果皮较胚面薄，之后这种差异逐渐缩小。

Total sugar of sarcocarp and chlorophyll of pericarp increased firstly, and then decreased afterward along with altitude; Titratable acidity, ascorbicacid and anthocyanin of pericarp were increased along with altitude; The content of protein increased firstly and decreased afterward along with altitude; Carotenoid of pericarp were decreased along with altitude.

果肉总糖和果皮叶绿素含量随海拔高度升高先升高后降低；可滴定酸、维生素C和果皮花青苷含量均随海拔升高而升高；蛋白质在1720m处最大，1420m处最小；果皮类胡萝卜素随海拔升高而降低。

This indicated effects of regulation on scenescence of fruit were through influencing the changes of internal ABA content. The relationship between different oxidative enzymes in the flesh and pericarp and ethanol accumulation in different maturity of 'brumal jujube' were investigated.

与果肉相比，冬枣果皮中含有较高的总酚、H_2O_2含量和较低的抗坏血酸含量；果皮中含有两种游离酚酸：儿茶酸、阿魏酸，显著低于果肉中的酚酸种类，贮藏末期果皮中的两种酚酸分别下降了80.36％和59.1％；而且果皮总酚含量与转红率呈显著负相关R=-0.88~(**，推测酚类物质的变化参与了冬枣果皮色泽变化。

The antibacterial activities of most of fractions were similar to the pomegranate peel extract.(7) Respiratory inhibition experiment showed that the respiration of thallus was inhibited mainly through the hexose monophosphate pathway, which leaded to be short of NADPH, and induced metabolic function dysfunction. Growth curve assay showed that the pomegranate peel extract inhibited cytodieresis in logarithmic growth phase. After exposure to the pomegranate peel extract, bacterial protein was analyzed by SDS-PAGE. The results showed that protein synthesis was inhibited, especially for large molecular weight protein.

7呼吸抑制试验结果表明，石榴果皮提取物主要是通过抑制HMP途径，导致还原力NADPH缺乏，引起代谢功能障碍，达到抑菌的目的；加药组和正常组金黄色葡萄球菌生长曲线的对比结果表明，石榴果皮提取物能够抑制金黄色葡萄球菌对数生长期的菌体分裂；SDS-聚丙烯酰胺凝胶电泳分析表明，石榴果皮提取物能够抑制菌细胞蛋白合成，尤其对菌体内大分子量蛋白作用最明显。

There was a significant negative correlation between Ca contents in peel and creasing fruit rate.

果皮N、P含量与柑桔皱皮果的形成没有相关性，K在皱皮果中的含量比正常果高，而在阳面果皮比阴面果皮高；Mg在皱皮果和阴面果皮及其细胞壁的含量都比在正常果和阳面果皮稍低，但Mg的含量与皱皮果率的相关性不显著；Ca在正常果和阳面果皮及其细胞壁的含量都明显高於皱皮果和阴面果皮，皱皮果率与Ca的含量呈显著的负相关。

Then the waveband was divided into two parts to develop calibration model using partial least square method for soluble solids content to remove the effect of the skin and the results indicated that the measurement results was not be enhanced. However, the difference of calibration results in the wavelength of 650-950nm with the r of 0.949, the RMSEC of 0.292 for intact watermelon and with the r of 0.973 and the RMSEC of 0.214 for skin-peeled watermelon indicated that the influence of skin is not very serious and the intact watermelon spectra also can get satisfied calibration result. 5. Vis/NIR spectroscopy nondestructive detection needs high-energy light source, so differences of diffuse transmittance spectra with different light intensity (600W, 1000W) were detected and effects of light intensity on spectra and calibration results were compared.

针对西瓜果皮较厚的特点，对去皮西瓜与带皮西瓜进行对比试验研究，发现果皮对光谱的影响主要集中在可见光部分(650-750nm)，对可溶性固形物含量采用偏最小二乘法进行分段建模并没有有效消除果皮的影响，对比研究去皮西瓜与完整西瓜光谱在650-950nm范围内的建模结果，完整西瓜二阶微分光谱校正模型相关系数r为0.949，RMSEC为0.292，去皮西瓜校正模型相关系数r为0.973，RMSEC为0.214，果皮对建模结果的影响并不严重，完整西瓜的建模结果可以满足检测要求； 5。

与果皮相关的网络解释 [注：此内容来源于网络，仅供参考]

aril：果皮;子衣;壳;来(膜);隔膜

aribofiavinosis 核黃素缺乏症 | aril 果皮;子衣;壳;来(膜);隔膜 | arillate 有果皮的;有子衣的;有壳的

eradicator meat：(果皮)碎果肉

果皮刮肉机,去毛器,除根机 eradicator | (果皮)碎果肉 eradicator meat | 刮除,擦除,刮术 erasion

small fruit having or fleshy pericarp：具多浆或内质囊果皮的小果实,具多浆或内质囊果皮的小果实

small fruit culture 小果栽培 | small fruit having or fleshy pericarp 具多浆或内质囊果皮的小果实,具多浆或内质囊果皮的小果实 | small fruited strawberry 欧洲草莓

pericarp：果皮

真果外为果皮(pericarp),内含种子. 果皮是由子房壁发育而成,一般可分为外果皮(exocarp)、中果皮(mesocarp)和内果皮(endocarp)等三层结构. 外果皮上常有气孔、角质、蜡质、表皮毛等. 中果皮在结构上变化较大,

pericarp：果皮 果皮

perfusion 灌注 灌注 | pericarp 果皮 果皮 | perinatal pharmacology 圍產期藥理學 围生期药理学

seed vessel：果皮;囊果皮

seed slurry 糖粉糊 | seed vessel 果皮;囊果皮 | seed wool 棉子绒

arillate：有果皮的;有子衣的;有壳的

aril 果皮;子衣;壳;来(膜);隔膜 | arillate 有果皮的;有子衣的;有壳的 | aristate 有芒的;有刺的

bergamot calabrian citrus bergamia：佛手柑 果皮 水蒸馏 意大利

bay pimenta racemosa 月桂 叶 水蒸馏 西印度 | bergamot calabrian citrus bergamia 佛手柑 果皮 水蒸馏 意大利 | bergamot calabrian citrus bergamia 佛手柑 果皮 水蒸馏 意大利

skin blemishes：果皮斑点

skin 表皮;皮层;表面层;果皮;兽皮 | skin blemishes 果皮斑点 | skin drying 表面干燥

citrus peels extract：柑橘果皮提取物

citrus peel柑橘果皮 | citrus peels extract柑橘果皮提取物 | common speedwell extract婆婆纳提取物