- 更多网络例句与果实腐烂相关的网络例句 [注:此内容来源于网络,仅供参考]
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Sausage Tree : Creates poisonous fruits that release seeds as the fruit rots. The fruits can weigh up to five kilograms.
香肠树:当果实腐烂时,释放出的种子结出有毒的果子,这种果实可以重达五公斤。
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Acaribs and thrips are regarded as low-risk quarantining pests. Pests of Anastrepha spp. and Ceratitis capitat lay eggs in pericarp. Larva eats fruit which causes rot and great economic damage.
实蝇类有害生物成虫产卵于果皮的皮下,卵孵化后,幼虫在果实中蛀食,使果实腐烂,失去经济价值,从而给鳄梨生产带来重大损失。
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The inhibition effects of HWT at 52℃ on the spores of invitro Colletotrichum musae increased with time.
这些结果表明,热处理减轻香蕉果实腐烂与其提高了防御酶活性有关。
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The effects of high oxygen (100%O2) treatment on microbial growth and fruit decay in strawberry Fragaria× Ananassa Dutch cv.
结果表明,在冷藏前期,高氧处理对微生物生长的影响不大,而在冷藏后期,高氧处理显著抑制果实上细菌、霉菌和酵母菌的生长,降低果实腐烂发生。
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Huang-hua' pear fruit was a typical climacteric fruit after harvest, and the fruit senescence-related factors, such as LOX activity, 02" content, AOS activity, ACC synthase activity, ACC content, ACC oxidase activity and ethylene production, changed with peaks at 20 "C. The activities of LOX, AOS, ACC synthase, ACC oxidase and the accumulation of O2 ", ACC content and ethylene synthesis were inhibited when stored at 1癈. And the severity of flesh floss and fruit decay was lightened. Low temperature combined with polyethylene film bag packing (PEF1 and PEF2) could further decrease the rate of weight loss, flesh floss, and fruit decay and keep preferable freshness. When PEF1 and PEF2 packing fruits were transferred to shelf life at 20 "C after storage at 1癈. The activities of LOX, AOS, ACC synthase, ACC oxidase could be suppressed and the accumulation of 02 , ACC content and ethylene production were slowed down to a certain extent, especially during the shelf life after 60 d storage. PEF1 and PEF2 packing fruit could maintain higher firmness as well, and the effects became more distinct along with the storage period, there existed no significant difference between PEF1 and PEF2 treatments.
试验结果表明,在20℃下,LOX活性、O2-水平、AOS活性、ACC合成酶活性、ACC含量、ACC氧化酶活性及乙烯的生成,均呈峰形变化;1℃处理可抑制LOX、AOS、ACC合成酶、ACC氧化酶的活性和O2-、ACC的积累,抑制贮藏果实的乙烯合成,减轻果肉发绵和果实腐烂。1℃下贮藏的果实,若结合不同聚乙烯薄膜袋(PEF1和PEF2)小包装,可以进一步降低果肉发绵率和果实腐烂率,保持果实新鲜度;当果实经过一段时间贮藏后,转移到20℃下,在货架期间,PEF1和PEF2对果实成熟衰老各个相关因子均有不同程度的抑制效应,主要表现在贮藏60d后的货架期间,同时维持较高的果实硬度,对硬度的影响随着贮藏时间的延长愈加明显,PEF1和PEF2处理效果之间无显著差异。
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Fruit rot is a problem in wet years because the clusters are excessively compact.
果实腐烂,是在多雨年份的问题,因为过于紧凑集群。
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Also, fruit rot caused by soil inhabiting organisms is greatly reduced by the plastic barrier between the fruit and organism.
同时,果实和生物之间的塑料屏障显著减少土壤生物引起的果实腐烂。
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MCP treatment effectively inhibited fruit browning and rot.
结果表明: 250 μg L-1的1-MCP有效抑制了果实腐烂和褐变。
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Through the result we know that it is lower on the firmness and higher on the rot, there is a big difference between the upper(0-40cm)and middle and floor(40-120cm)in the stack, so if controlled the height of stack about 60cm, and shorten the time in the stack ,there is a little decline on fruit rot.
另外本文还对车厢内果实的硬度和腐烂率进行了初步的研究,结果表明,随堆放位置的下降果实硬度下降,果实腐烂率则相反呈上升趋势,且车厢上层(0-40cm)与车厢中下层(40-120cm)果实的硬度和腐烂率之间有显著性差异,因此建议降低装车高度(60cm左右),减少果实在车厢内的堆放时间,可大大降低果实的腐烂率。
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In Fuji apple, Starking apple and Feicheng peach, 1-MCP slowed the conversion of TA content and SSC, maintained the ratio of sugar to acid and reduced the flavors loss in later storage time. 1-MCP also reduced the chilling rate and fruit weight loss of Feicheng peach stored at 0℃, but accelerated the decay of Feicheng peach and the detachment of grape berry from peduncle stored at 20℃. The effect of 1-MCP on the decay of strawberry was related to temperature: alleviated at 20℃ and enhanced at 0℃.
在富士、红星和肥城桃果实中,1-MCP处理都延缓了果实可滴定酸和可溶性固形物含量的转化,维持了果实贮藏后期糖酸比,抑制了果实贮藏后期风味的损失。1-MCP处理还减轻了O℃贮藏的肥城桃果实冷害的发生和果实失重,但促进了20℃下肥城桃果实的腐烂和巨峰葡萄的脱粒现象。1-MCP对草莓果实腐烂发生率的影响则与温度有关:20℃下减轻,0℃下加重。
- 更多网络解释与果实腐烂相关的网络解释 [注:此内容来源于网络,仅供参考]
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an/the apple of discord:不和的种子;祸根;争端
2. apple 苹果 | an/the apple of discord 不和的种子;祸根;争端 | an apple of Sodom/a dead sea apple 外表美丽而内部腐烂的果实--金玉其外,败絮其中
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blewits:青紫色食用伞菌
blet | (果实过热或外表看不出来的)腐烂 腐烂, 疲倦 | blewits | 青紫色食用伞菌 | bliabergite | 块云母
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an apple of Sodom/a dead sea apple:外表美丽而内部腐烂的果实--金玉其外,败絮其中
an/the apple of discord 不和的种子;祸根;争端 | an apple of Sodom/a dead sea apple 外表美丽而内部腐烂的果实--金玉其外,败絮其中 | apple sauce 不诚恳的奉承;胡说
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penicillium:青霉属
(4)青霉属 (Penicillium)属于不整囊菌纲 (Plectomycetes)散囊菌目 (Eurotiales)散囊菌科 (Eurotiaceac). 本属分布极为普遍,多生于水果、番茄等果实的伤口处,导致果实腐烂, 也常见于淀粉性食物及酿酒原料上. 青霉也常侵害皮革、衣物和纺织品.
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blet:(果实过热或外表看不出来的)腐烂 腐烂, 疲倦
blest | 神圣的, 成功的, 幸福的 | blet | (果实过热或外表看不出来的)腐烂 腐烂, 疲倦 | blewits | 青紫色食用伞菌
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Phytophthora capsici:辣椒疫霉菌
1.2 南瓜疫病 辣椒疫霉菌(Phytophthora capsici)引致的南瓜疫病是目前南瓜生产的毁灭性病害. 病菌以卵孢子越冬,游动孢子侵入寄主,病菌能侵染包括南瓜根、茎、叶和果实在内的各个幼嫩器官,引起腐烂. 由于南瓜匍匐生长,植株茎、蔓和瓜接触地面,
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Is hastening the process of decay:正加速腐烂衰败的过程
A long abandoned fruit 一连串被遗弃的果实 | Is hastening the process of decay 正加速腐烂衰败的过程 | This country's starved, it's void of feeling 这个城市饥饿贪婪 是情感的空虚绝谷
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fruit rot:果实腐烂
fruit retention ==> 保果 | fruit rot ==> 果实腐烂 | fruit scale ==> 种鳞