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Intercropping Centaurea cyanus, Saturela hortensis L, Nepeta cataria, Agerarum houstonianum and Ocimum basilicum L were used as experimental treatments and natural grass was used as control to study the soil microbial quantity, the content of the soil nutrients, as well as the relationship among them during their young fruit period, fruit enlargement period, and fruit maturity period, respectively.
以沙地梨园间作香矢车菊、香薄荷、香荆芥、藿香蓟和柠檬罗勒为处理，自然生草为对照，分别于梨树幼果期、果实膨大期和果实成熟期，测定分析不同土层土壤中微生物的数量和土壤养分的含量及其相互关系。
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The results indicated that 0.3% brackish water could be used for growing melon without any yield losses,but fruit yield reductions were significant(P.01) during straw period and flor-fruit period and(P.01) during fruitage at 5,7 and 9 g/L.The salinity improved quality during fruitage and decreased quality b...
结果表明，在不同生育时期3 g/L咸水处理对甜瓜产量均无显著影响，在开花坐果期和伸蔓期至果实成熟期，5，7，9 g/L咸水处理的单果重均极显著低于对照，而在果实发育期各咸水处理的单果重均显著低于对照；在甜瓜果实发育期以前，不同浓度咸水处理使甜瓜品质稍有降低，而后期处理则能提高甜瓜果实的品质，其中可溶性蛋白含量的变化不大；伸蔓期至果实成熟期持续咸水处理对甜瓜营养生长有明显的抑制作用，其中对株高的影响表现得尤为突出。
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Rareripe, the fruit upgrowth period is 35 days, per melon weighs 1.3-1.5kg.
春，秋均可种植，早熟，果实成熟期35天，单瓜重1.3-1.5公斤。
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Schizocarp A dry fruit, formed from two or more carpels, that divides at maturity into one-seeded achenelike segments termed mericarps.
分果：干果的一种类型，由二个至多个心皮合生形成。在果实成熟期可以分裂为含有单个种子的类似瘦果的部分，称其为双悬果。
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The plants of muskmelon were sprayed with benzothiazole at 100mg/L for 1, 2, 3 and 4 times at 1 week before flowering, young fruit period, fruit enlarging period arid netting period, respectively. Some parameters of resistance were analyzed afterone week of treatment.
分别于甜瓜开花前1周、幼果期（花后2周）、果实迅速膨大期（花后3周）和网纹形成期（花后4周）用100mg/L BTH对甜瓜植株进行1、2、3、4次喷洒，并分别在幼果期、膨大期、网纹期和成熟期进行取样，分析BTH处理后果实体内3种防御性酶活性和抗性物质的变化。
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In fuits, flavonoides showed higher content in young fruits stage and fruit mature period, coumarins and polyshaccharides in fruit developmemt time and mature period, oleanolic acid in young fruit stage and fruit overripen stage.
果实中黄酮含量高峰期出现在幼果期和果实成熟期、香豆素和多糖含量高峰期出现在座果期和果实成熟期，齐墩果酸含量高峰期出现在幼果期和果实过熟期。
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In leaves, flavonoids showed higher ammount in fruits premature time and fruit overripen period, coumarins in fruit development stage and ripening stage, polyshaccharides in leaf development time and fruit mature period, oleanolic acid in fruit mature period
沙棘叶片中黄酮类成分含量高峰期出现在果实停止生长时期和过熟期，香豆素含量高峰期出现在座果期和果实成熟期，多糖在展叶期和果实成熟期出现含量高峰，齐墩果酸在果实成熟期出现含量高峰
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Results showed that contents of IAA and ABA in peduncle, bourse and the tissues around abscission zone among several cultivars were very different, but their trend of change was similar, IAA content decreased and ABA content increased toward harvest time for all the cultivars. Ethylene evolution in fruit of the cultivars with higher preharvest drop was evidently higher than the cultivars with less preharvest drop. Cellulase activity in the tissues around abscission zone of the cultixars with higher prehanest drop rapidly increased toward harvest time.
结果表明：不同品种果柄、果台和离层部位组织中IAA和ABA含量变化有差异，但它们变化的总趋势相似，都是随着果实成熟IAA含量下降，而ABA含量上升；不同品种的成熟果实中乙烯发生量有很大差异，以落果多的品种显著大于落果少的品种；采前落果重的品种离层部位组织中细胞壁分解酶的活性在果实成熟期急剧增加。
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The results showed:①Anthocyanin content in mature fruits was 132170 U·g-1FW in bud mutation which was very significantly higher than that in'Ralls'(49140 U·g-1FW);②Activities of PAL and UFGT were almost the same between the two materials, but CH I and DFR activitieswere significantly high in bud mutation, which were related to the increase of anthocyanin levels in the mutant;③Bagging treatment inhibited anthocyanin synthesis of bud mutation. But anthocyanin content had significantly increased after removing the bags. Activities of CHI and UFGT increased rap idly and were much higher than those in the control after the bag removal. The increase was consistentwith the imp rovement of anthocyanin levels.
结果显示：①在果实发育期间，芽变果皮的花青苷含量明显高于'国光'，尤其是成熟期芽变果皮花青苷含量为132170 U·g-1FW，而'国光'仅为49140 U·g-1FW；②在果实发育期间，两个品种间PAL 和UFGT的酶活性无明显差异，但芽变的CHI和DFR酶活性明显高于'国光'，表明芽变花青苷合成能力的提高与CHI和DFR酶活性高有关；③套袋抑制芽变果皮花青苷的合成，但解袋后花青苷的含量极显著升高，解袋后4种酶的变化趋势差异较大， CHI和UFGT活性均迅速升高，明显高于对照，这与解袋后花青苷迅速合成相吻合。
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The inhibition of it achieved about 30% at presenting of CLAM.The proper- ty of climacteric in apple is that the pathway of respiration turns from cytochrome pathway to CN-resistent pathway when apple fruits come in riping;moreover,th...
当在CLAM存在下进行陈化时，苹果诱导呼吸的发生被抑制约30％，跃变期果实的特点是当果实进入成熟期时呼吸途径发生了由细胞色素途径向抗氰的交替途经转移的现象；同时其果实切片在陈化后可以发生诱导呼吸。
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chilling injury：冷害
它们的变化分别如下列反应:冷害(CHIllIng Injury)是指喜温植物受0℃以上低温的危害. 亚热带和热带植物常常遭受冷害,植物对0℃以上低温的适应称为抗冷性. 在我国冷害经常发生在早春和晚秋作物上,冷害主要在作物苗期和籽粒或果实成熟期危害.
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Durio zibethinus：榴蓮
又称为韶子,木棉科常绿高大乔木榴莲(Durio zibethinus)的果实,原产马来西亚、菲律宾、缅甸等地,近年来我国广东、海南等省有栽培,成熟期为11月至次年2月和6~8月.
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palmitic acid：软脂酸
梅子果实的脂质主要存在於种子之中,但是成熟期的果肉则约含有0.2~0.5%的脂质,其主要构成之脂肪酸为油酸(oleic acid)、亚麻油酸(linoleis acid)及软脂酸(palmitic acid).