- 更多网络例句与杏梅相关的网络例句 [注：此内容来源于网络，仅供参考]
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Different dry farming and water retention covering had better effectiveness of siol water content.
不同旱作保水措施对龙廷杏梅园地具有良好的土壤水环境调控效应。
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Different dry farming and water retention covering can regulate soil temperature.
不同旱作保水措施对龙廷杏梅园地具有调节土壤温度效应。
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Different dry farming and water retention covering had improved soil physical characteristic.
不同旱作保水措施对龙廷杏梅园地具有改善土壤物理性状的效应。
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The results were as follows the change of vitamin C content was a "trial apex"-shape curve, higher in young fruit,incrustation and maturation stages, lower in other periods; the total acid content was the highest in young fruit, after that, it decreased rapidly, maintained lower level, and reached lowest when the fruit matured; the total content of soluble sugar inosculated with the fruit development, it was high when the fruit development was quick, and low when the fruit development was slow; before 59 d after anthesis, the reducing sugar content was high in the total content of soluble sugar and after that ,the nonreducing sugar content was high; before 45 d after anthesis, free amino acid content was obviously correlated with protein content, and they inosculated with the fruit development;4559 d after anthesis, free amino acid content increased quickly, and protein content decreased gradually, this was also the most shaping period of the embryo and endosperm.
结果表明，Vc含量呈&三峰&型曲线，幼果时、硬核后和成熟时较高，其他时期较低；有机酸含量以幼果期最高，以后迅速下降并维持较低水平，果实成熟时含量最低；可溶性总糖含量与果实发育状况基本相吻合，果实发育速度快时含量较高，慢时较低；在谢花后59 d以前，可溶性糖以还原糖为主，之后以非还原糖为主；游离氨基酸和蛋白质含量，在谢花后45 d以前两者呈高度相关，且与果实生长速度相吻合，谢花后4559 d是胚和胚乳的主要形成期，此期游离氨基酸含量迅速增加，蛋白质含量持续下降。西北林学院学报21卷第5期张传来等金光杏梅果实发育期间主要营养成分动态变化研究
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The results showed that the growth of Jinguang plum seedlings were remarkably restrained by salt stress. With the increasing of salt concentration, the plant height, leaf area, leaf fresh weight, leaf dry weight, stem dry weight and root dry weight were remarkably decreased, and the chlorophyll content, photosynthesis rate, transpiration rate and stomatic conductance in leaves were declined too, but the intercellular CO2 concentration was inclined.
结果表明盐胁迫抑制了金光杏梅幼苗的生长，随着盐浓度的升高，金光杏梅的株高、叶面积、叶鲜重、叶干重、茎干重、根干重均显著降低；叶片叶绿素含量、净光合速率、蒸腾速率、气孔导度亦显著降低，且盐浓度越高，下降幅度越大；细胞间隙CO2浓度随着盐浓度增加而增大，表明盐胁迫下非气孔因素是导致金光杏梅叶片光合速率下降的主要原因。
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Aimed at the arising problems such as the cross-incompatibility and hybrid's sterility during distant hybridization of fruit trees, effects of different treatments on cross-compatibility of distant hybridization in stone fruits were studied based on the former studies, then physiological and biochemical changes during hybridization between plum and apricot were primarily discussed, and rescue and culture system of hybrids' embryos were also conducted, further the genetic variation and principle between the hybrids and their parents were analyzed and methods of identification of hybrids were established.
针对果树远缘杂交过程中存在的杂交不亲和性及杂种不育性等问题，在前人研究的基础上，研究了不同处理对核果类果树远缘杂交亲和性的效应，并探讨了李、杏属间杂交过程中发生的生理生化变化以及花粉与柱头的互作，建立了李、杏属间远缘杂种的胚培养技术体系，建立了杂种鉴定检测方法，并分析了杂种后代与其父母本之间的遗传变异及规律，最终将一批远缘杂交新种质定植于大田，同时对自然界存在的杏梅种质资源进行了RAPD分析。
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The plum-apricot germplasm resources were analyzed by RAPD markers. The results showed that plum-apricot was more close to the related species with low polymorphism. The clustering results were indicated that most plum-apricots were more close to Chinese plum with the similarity of morphological description, thus the female parent for plum-apricot was probably plum in the occurrence naturally. The result of S allele-specific PCR amplification showed that plum-apricot had only one band with the similarity with plum, thus evolution similarity of plum-apricot was more close to plum than apricot.
5对参试杏梅种质资源的RAPD分析表明，杏梅与其近缘种之间亲缘关系较近，多态性相对较少；聚类分析结果显示大部分的杏梅与中国李的遗传距离较近，与形态学上的描述基本一致，因此杏梅种质资源在自然界中产生时，其母本可能为李；同时S等位基因的扩增结果显示杏梅与李的扩增条数一致，都为一条，因此推断杏梅与李的进化趋同性可能较杏更近。
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The experimental results indicated that the growth and development of Golden plum was trable S-shaped curves: slow-fast-slow-fast-slow.
研究结果表明，金光杏梅果实生长发育动态呈&慢-快-慢-快-慢&的&3S&型曲线。
- 更多网络解释与杏梅相关的网络解释 [注：此内容来源于网络，仅供参考]
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apricot nectar：杏梅露
apricot lactin 杏仁乳精 | apricot nectar 杏梅露 | apricot oil 杏仁油
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saccharin sodium：沙卡林
salad oil 沙拉油 | saccharin sodium 沙卡林 | apricot jam 杏梅酱
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apricot lactin：杏仁乳精
apricot kernel 杏仁 | apricot lactin 杏仁乳精 | apricot nectar 杏梅露