- 更多网络例句与杏仁的相关的网络例句 [注：此内容来源于网络，仅供参考]
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The processing technique was gained through determinating the content of amygdalin by HPLC, and orthogonal test was used to investigate the influencing factors of time, temperature and the material thick.
摘要采用正交试验法，以苦杏仁苷为指标，优选烘法炮制苦杏仁的最佳工艺；同时考察温度、时间、物料厚度对苦杏仁苷的影响。
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Three analysis methods were used in this study to analyze the content of amygdalin , and the effective components in bitter apricot kernel, namely, HPLC method, UV-Spectrophotometric method and Second-derivative spectra method.
苦杏仁的有效成分苦杏仁苷经提取、处理后，用HPLC法、紫外分光光度法、二阶导数光谱法测定其含量。
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And the main constitute of almond essential oil in experiments was benzaldehyde examined by ultraviolet spectrophotometer.
但目前国内对苦杏仁的研究主要集中在杏仁油和苦杏仁甙的开发利用上，而对苦杏仁挥发
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This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond .
以苦杏仁和面粉为主要原料，介绍了苦杏仁的主要化学成分及作用，在此基础上研究了苦杏仁挂面的生产工艺。
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This article through the comprehensive research of extraction method and technique of Almond oil and bitter almond oil, provide theoretical basis and technological information for the processing and utilization of bitter almond. On the other hand, the best habitat of bitter almond is selected with the oil contents and fatty acid constituents and VE of almond oil, also with oil and the benzaldehyde content of bitter almond oil.
本研究通过对苦杏仁脂肪油、精油提取工艺以及提取方法的综合研究，确定苦杏仁脂肪油及精油提取的最佳工艺，为苦杏仁加工的全面性、合理性提供理论依据和技术资料，另外还通过对黄土高原不同产地苦杏仁的脂肪油以及精油含量、成分等指标的研究，优选出了苦杏仁的最佳产地，为建立苦杏仁的规模化生产基地奠定了基础。
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Parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydroeyanic acid, benzaldehyde, and glucose.
苦杏仁素一种糖苷，c20h27no11，通常出现在植物种籽、蔷薇科植物的其它部分中，如杏、桃、苦杏仁的核中，可分解成水解酸、苯甲醛和葡萄糖
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To consider the yield of almond oil, content of unsaturated fatty acid and VE of almond oil, the yield and constitutes of bitter almond oil, extract almond oil with supercritical CO_2, and extract bitter almond oil with wet distillation is the best technology line of utilization of bitter almond.
综合考虑脂肪油得率、不饱和脂肪酸以及VE含量，精油得率、精油成分等因素，超临界CO_2流体萃取苦杏仁脂肪油以后通过水蒸气蒸馏法提取苦杏仁精油是综合利用苦杏仁的最佳工艺路线。
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Almond Meal 杏仁粉 1 cup (100 grams) 1 (100 )1杯（ 100克） 1 （ 100 ） To make your own almond meal place 1 cup (100 grams) sliced blanched (skins off or natural almonds with 1 tablespoon (14 grams) granulated white sugar in a blender or food processor and process until finely ground.
为了使自己的杏仁粉的地方1杯（ 100克）切成杏仁1汤匙（ 14克）颗粒白糖在一个搅拌器或食物处理器和进程，直到细。
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That almond flour is a kind of almond processed products, and Chengde, almond milk, as its raw materials are specialty almonds.
说杏仁粉其实是杏仁的一种加工产品，与承德杏仁露一样，其原料都是特产杏仁。
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In medicine, the medicinal value of almond high, and the effectiveness of cough and other Huatan; now people can also do the factory, so canned almond, almond milk ......
在医学上，杏仁的药用价值很高，有止咳化痰等功效；现在人们还可以办工厂，做杏仁罐头、杏仁乳……发家致富。
- 更多网络解释与杏仁的相关的网络解释 [注：此内容来源于网络，仅供参考]
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Amaretto：芳津杏仁
代表的品牌有荷兰产的皮萨.加尔达(Pisang Garoede)杏仁利口酒(Liqueurs d'amandes):酒液绛红发黑,果香突出,口味甘美,以法国、意大利的产品最好,如意大利的芳津杏仁(Amaretto),法国的果核酒(Creme de Noyaux)都是著名的杏仁利口酒.
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Amygdalin：苦杏仁苷
2含氰苷类毒性药物:中药杏仁含苦杏仁苷(Amygdalin)约3%,桃仁约含3.6%,内服后苦杏仁苷水解时产生氰化氢是剧毒物质,据报道,杏仁1g可产生氰化氢2.5mg,人的致死量约0.05g(氰化钾约为0.2~0.3g).
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amygdaloid：杏仁样的
amygdaline 杏仁的 | amygdaloid 杏仁样的 | amygdule 杏仁孔
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amygdaloid body：杏仁体
杏仁体杏仁体(amygdaloid body)大脑颞叶内侧左右对称分布的两个形似杏仁的神经元聚集组织. 杏仁体是基底核的一部分,位于侧脑室下角前端的上方,海马旁回沟的深面,与尾状核的末端相连. 杏仁体是大脑边缘系统...
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amygdaline：杏仁的
amygdalin 苦杏苷 | amygdaline 杏仁的 | amygdaloid 杏仁样的
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amygdaloidal：杏仁状的
amygdaloid 杏仁岩;杏仁状 | amygdaloidal 杏仁状的 | Amygdalophyllum 杏仁珊瑚属
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amygdaloidal lava：杏仁状熔岩
amygdaloid | 杏仁岩 杏仁状的, 似杏仁岩的 | amygdaloidal lava | 杏仁状熔岩 | amygdaloidal | 杏仁岩 (=amygdaloid)
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hardbake：含杏仁的一种糖果
hardback /硬皮的/硬皮/ | hardbake /含杏仁的一种糖果/ | hardball /强硬态度/
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almond cake：杏仁饼(油脂已榨尽的杏仁渣滓)
almon || 奥蒙木 | almond cake || 杏仁饼(油脂已榨尽的杏仁渣滓) | almond cream || 杏仁酪
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amandine：含有杏仁的
amalgamator 合并者 | amandine 含有杏仁的 | amanita 伞形毒菌