- 更多网络例句与杏仁相关的网络例句 [注：此内容来源于网络，仅供参考]
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Objective: To establish the determination method of amygdalin in bitter almond by HPLC.
目的：建立苦杏仁中苦杏仁苷的HPLC测定方法；方法：通过单因素考察确定样品处理方法，建立 HPLC 测定方法并进行方法学考察，与药典法进行比较试验；结果：用HPLC法测定苦杏仁中苦杏仁苷含量高于药典的滴定法，方法学考察各项指标均符合要求；结论：用HPLC法测定苦杏仁中苦杏仁苷含量灵敏度高、重复性好，样品处理方法简便，可代替滴定法。
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The results indicated that the content of amygdalin, crude fat content, acid value , peroxide value and carbonyl value changed significantly.
对高温条件下苦杏仁品质稳定性进行了研究，结果表明：高温环境下苦杏仁中的苦杏仁甙含量、脂肪含量、酸价、过氧化值和羰基值发生明显变化，影响了苦杏仁品质。
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Bitter almond contains amygdalin and almond oil, amygdalin can be decomposed to benzaldehyde under acidic condition, benzaldehyde is one of the most widely used flavor in fragrance industry. Almond oil contains high contents of unsaturated fatty acids and VE, it is an advanced edible oil, also can be used in cosmetics materials.
苦杏仁含有2-4%的苦杏仁甙，苦杏仁甙在酶或酸的作用下水解后产生具有强烈的杏仁香气的苯甲醛—即苦杏仁精油的主要成分；另外，苦杏仁含有约50%左右的脂肪油，苦杏仁脂肪油含有大量不饱和脂肪酸以及VE，可直接作为高级食用油或高级化妆品的原料。
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And the main constitute of almond essential oil in experiments was benzaldehyde examined by ultraviolet spectrophotometer.
但目前国内对苦杏仁的研究主要集中在杏仁油和苦杏仁甙的开发利用上，而对苦杏仁挥发
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This article through the comprehensive research of extraction method and technique of Almond oil and bitter almond oil, provide theoretical basis and technological information for the processing and utilization of bitter almond. On the other hand, the best habitat of bitter almond is selected with the oil contents and fatty acid constituents and VE of almond oil, also with oil and the benzaldehyde content of bitter almond oil.
本研究通过对苦杏仁脂肪油、精油提取工艺以及提取方法的综合研究，确定苦杏仁脂肪油及精油提取的最佳工艺，为苦杏仁加工的全面性、合理性提供理论依据和技术资料，另外还通过对黄土高原不同产地苦杏仁的脂肪油以及精油含量、成分等指标的研究，优选出了苦杏仁的最佳产地，为建立苦杏仁的规模化生产基地奠定了基础。
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The CGRP-positive fibers in the MrD of the striatum connected dorsally with the bed nucleus of the stria terminals through the stria terminals, ventrally with the amygdaloid nucleus, and caudally with the CGRP-positive cell bodies in the lateral part of the substantia nigra and its dorsolateral area.(4) The CGRP-positive fibers connected mainly with the central amygdaloid nucleus, and less with the medial amygdaloid nucleus; the CGRP-positive fibers in the lateral border of the caudate putamen connected mainly with the central amygdaloid nucleus as well.
并与边缘区的CGRP阳性纤维带之间存在较多的横向联系纤维；（3）纹状体边缘区的CGRP阳性纤维向背侧通过终纹与吻侧的终纹床核联系，向腹侧与杏仁核的CGRP阳性纤维相连，向尾侧和中脑黑质外侧部及其背外侧区的CGRP阳性胞体相连；（4）边缘区的CGRP阳性纤维主要与杏仁中央核相联系，少量与杏仁内侧核相联系；尾壳核外侧缘的CGRP阳性纤维也主要与杏仁中央核相联系。
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Grind fragrant gynocardia, chinese dwarf cherry, almond or peach kernel, extract with supercritical carbon dioxide to remove polyunsaturated fatty acid-rich oil and get functional oil byproducts.
将马蛋果、欧李、杏仁或桃仁粉碎，通过超临界二氧化碳萃取脱除富含多不饱和脂肪酸的油脂，副产功能油脂，萃余物通过食用乙醇萃取得到苦杏仁苷粗品，粗品重结晶得到高纯度苦杏仁苷，苦杏仁苷可以进一步通过苦杏仁酶水解得到苯甲醛。
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CPFMC designed and manufactured pean,alnond,bean processing machine --peanut paste processing machine;trying peanut processing machine;peanut,almond,bean/ milk /powder processing machine and TP serial peeling machine.
由本单位研究、生产的花生、杏仁、豆类深加工成套设备--花生酱生产线；油炸花生仁、蚕豆、杏仁生产线；花生奶、杏仁露、核桃露及花生、杏仁、核桃蛋白粉生产线；脱皮花生仁、脱皮杏仁生产线以及TP系列花生、杏仁、豆类脱皮机，技术处于国内领先水平，并获得国家专利。
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Almond Meal 杏仁粉 1 cup (100 grams) 1 (100 )1杯（ 100克） 1 （ 100 ） To make your own almond meal place 1 cup (100 grams) sliced blanched (skins off or natural almonds with 1 tablespoon (14 grams) granulated white sugar in a blender or food processor and process until finely ground.
为了使自己的杏仁粉的地方1杯（ 100克）切成杏仁1汤匙（ 14克）颗粒白糖在一个搅拌器或食物处理器和进程，直到细。
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The study, published in Applied and Environmental Microbiology , found that finely ground almonds - similar to almond butter - significantly increased the levels of certain beneficial gut bacteria. This effect was not seen when the fat content was removed from the almond preparation, suggesting that the beneficial bacteria use the almond lipid for growth, and this is the basis for the prebiotic effect of almonds.
该研究结果发表在应用和环境微生物学，发现细地面杏仁-类似杏仁奶油-大大增加了各级的某些有益的肠道细菌，这效果是没有看到，当脂肪含量被拆掉，从杏仁准备，这表明该有利于细菌的使用杏仁脂质的增长，这是基础，为prebiotic的影响，杏仁。
- 更多网络解释与杏仁相关的网络解释 [注：此内容来源于网络，仅供参考]
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Amygdalin：苦杏仁苷
2含氰苷类毒性药物:中药杏仁含苦杏仁苷(Amygdalin)约3%,桃仁约含3.6%,内服后苦杏仁苷水解时产生氰化氢是剧毒物质,据报道,杏仁1g可产生氰化氢2.5mg,人的致死量约0.05g(氰化钾约为0.2~0.3g).
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amygdaloid：杏仁岩;杏仁状
AMU 原子质量单位 | amygdaloid 杏仁岩;杏仁状 | amygdaloidal 杏仁状的
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amygdaloid body：杏仁体
杏仁体杏仁体(amygdaloid body)大脑颞叶内侧左右对称分布的两个形似杏仁的神经元聚集组织. 杏仁体是基底核的一部分,位于侧脑室下角前端的上方,海马旁回沟的深面,与尾状核的末端相连. 杏仁体是大脑边缘系统...
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amygdaloid nucleus：杏仁核;杏仁巢
\\"扁桃腺;杏仁巢;杏仁核\\",\\"amygdala\\" | \\"杏仁核;杏仁巢\\",\\"amygdaloid nucleus\\" | \\"淀粉酶\\",\\"amylase\\"
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almond cookie：杏仁酥
杏仁,扁桃,杏树 almond | 杏仁蛋糕,杏仁粕 almond cake | 杏仁酥 almond cookie
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emulsin：苦杏仁酶
[化学成分]含苦杏仁甙(Amygdalin,C20H27O11N)约3%,苦杏仁酶(Emulsin)及脂肪油(杏仁油)约50%. 苦杏仁甙经水解后产生氢氰酸约为0.2%及苯甲酸、葡萄糖. 苦杏仁酶包括苦杏仁甙酶(Amygdalase)及樱甙酶(Prunase),在热水或在醇中煮沸即被破坏.
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amygdalate：苦杏仁酸盐,苦杏仁酸酯
"苦杏仁<><>","amygdalase" | "苦杏仁酸盐,苦杏仁酸酯","amygdalate" | "苦杏仁<>","amygdalin"
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amygdaloidal：杏仁状的
amygdaloid 杏仁岩;杏仁状 | amygdaloidal 杏仁状的 | Amygdalophyllum 杏仁珊瑚属
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amygdaloidal lava：杏仁状熔岩
amygdaloid | 杏仁岩 杏仁状的, 似杏仁岩的 | amygdaloidal lava | 杏仁状熔岩 | amygdaloidal | 杏仁岩 (=amygdaloid)
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almond cake：杏仁蛋糕,杏仁粕
杏仁,扁桃,杏树 almond | 杏仁蛋糕,杏仁粕 almond cake | 杏仁酥 almond cookie