木瓜酶

基本解释 (translations)

papain

与木瓜酶相关的网络例句 [注：此内容来源于网络，仅供参考]

OBJECTIVE To develop the national drug standards for papain.

目的 起草制定木瓜酶国家药品标准。

Papain digestion of proteins have a catalytic role to improve protein absorption, retention and muscle growth.

木瓜酶对蛋白质的消化有促进作用，能够改善蛋白质的吸收、存留与肌肉生长。

Papain, a model protein, was loaded in these gels and their bioactivities were compared under different conditions.

在37℃和pH7.4条件下，在一个较短的时间内吸附在凝胶中的大部分木瓜酶可以释放出来。

"Among the enzymes which are particularly effective are pepsin, papain."

在酶当中特别有效的是胃朊酶、木瓜酶。

Enzymes could enhance the deamidation rate of Gln residues. Nutrase was the most effective. The rate of deamidation by Nutrase after 6 hours at the given conditions were up to 40.85 percent, followed by alkaline enzyme and papain. Prozyme A, flavourzyme, pepsin had no obvious effect.

蛋白酶具有明显的水解酰胺基的作用，以中性蛋白酶为最，反应6小时，脱酰胺率高达40.85％，碱性蛋白酶和木瓜酶次之，复合酶A、风味酶和胃蛋白酶的作用较小。

Total laminectomy or half laminectomy would be selected or the nerve root canal was decompressed and hypertrophied ligmentum flavum was removed along with the herriated disc was extirpated if necessary.results all cases were followed from 5 months to 77 months,with an average of 32 months.according to the nakai scale,the results were excellent in 254 cases,good in 41,fair in 5 and poor in none.including 3 cases who had been operated by microendoscopic tubular retractor,and another one had a history of chemonucleolysis.conclusion radiography is very important for suitable selection of surgical indication as well as the operation treatmeat of lumbar disc herniation and lumbar canal stenosis.

结果 术后随访5～77个月，平均32个月，按nakai标准评定疗效：优254例，良41例，可5例（其中在外地做过椎间盘镜术3例，木瓜酶溶核术后1例，而后到本院行此手术），差0例。结论影像学检查为腰椎管狭窄症，黄韧带肥厚的患者，体征与狭窄的定位，在腰椎间盘突出症和腰椎管狭窄症手术方式和适应证的选择上起重要作用。

The hydrolysis results under the optimum conditions showed that content of amino nitrogen in the hydrolytes was 50.8% and the degree of protein hydrolyzing in the hydrolytes was 95.8%.

用木瓜蛋白酶和风味酶复合酶酶解的最佳酶解参数为：加酶量比为2：1，温度为65℃，pH为7.0，时间为5h，水解液氨基酸态氮含量为43.2%，蛋白质水解度为85.0%。

Meat tenderizer, for example, is no more than a protein-digesting enzyme, called papain, is derived form a tropical fruit, the papaya.

例如，嫩肉剂就是一种蛋白质分解酶，它能将坚韧的类纤维蛋白质转化为更小、更易吸收的蛋白质，这种被称为&木瓜蛋白酶&的酶取自于一种热带水果------木瓜。

Papain is the enzyme in meat tenderizer that will break down the protein of the bee venom, which causes the pain and the itching.

木瓜酶在肉类tenderizer ，将打破蛋白的蜂毒，导致疼痛和瘙痒。

The experiment selected dairy fresh milk as raw material, EZAL and MAOLL as fermentation agent, microbial rennet, swine pepsin, lamb rennet, calf rennet, papain and ficin as milk-clotting enzymes to produce hard cheese. This paper studied the physical, chemical and biochemical characteristics of different milk-clotting enzymes during the cheesemaking.

以当日鲜奶为原料，EZAL、MAOLL作为发酵剂，微生物酶、小牛皱胃酶、胃蛋酶、羔羊皱胃酶、木瓜蛋白酶和无花果蛋白酶作为凝乳酶生产硬质干酪，研究了不同凝乳酶在干酪成熟期的理化和生化特性。

与木瓜酶相关的网络解释 [注：此内容来源于网络，仅供参考]

chymotrypsin：糜蛋白酶

动力宝含有一些植物成分,比如菠萝酶(bromelain,从菠萝中提取的)和木瓜酶(papain,从木瓜中提取的),糜蛋白酶(chymotrypsin)和胰蛋白酶(trypsin)以及类黄酮芦丁(rutin).

Pantyhose：袜裤

pants 衬裤 | pantyhose 袜裤 | papain 木瓜酶

papain：木瓜蛋白酶

木瓜蛋白酶:(Papain)简称木瓜酶,又称为木瓜酵素. 是利用未成熟的番木瓜(Carica papaya)果实中的乳汁,采用现代生物工程技术提炼而成的纯天然生物酶制品. 对动物的蛋白纤维(毛)有较强的水解能力

papain：木瓜酶

木瓜酶(Papain)全称木瓜蛋白酶. 是利用未成熟的番木瓜果(Caricapapaya)表皮的白色乳汁,采用现代生物工程技术提炼而成的纯天然生物酶. 它是一种含巯基(-SH)肽链内切酶,具有蛋白酶和酯酶的活性,有较广泛的特异性,

papain peptidase II：木瓜肽酶

papain peptidase I 木瓜肽酶I | papain peptidase II 木瓜肽酶II | papaya 木瓜

papain peptidase I：木瓜肽酶

papain 木瓜酶;番木瓜蛋白酶 | papain peptidase I 木瓜肽酶I | papain peptidase II 木瓜肽酶II

peroxidase：过氧化物酶

本品为蔷薇科植物贴梗海棠的成熟果实,内含苹果酸、酒石酸、柠檬酸、维生素C、鞣质、黄酮类物质皂甙. 种子含氢氰酸. 木瓜的鲜果含过氧化氢酶(catalase)过氧化物酶(peroxidase)酚氧化酶(phenoloxidase)氧化酶(oxidase). 为了进一步提升乳制品质量安全保障水平,促进乳业振兴和发展,日前,

rennin：凝乳酶

由木瓜与凤梨中分别抽取出来的木瓜酵素(papain)及凤梨酵素(bromelin),均是分解蛋白质的酵素. 藉由水解作用,它们将蛋白质分解成较小的胜肽链. 其它分解蛋白质的酵素还包括胃蛋白酶(pepsin)、胰蛋白酶(trypsin)、凝乳酶(rennin)、胰酶(pancretin)及

chymosinogen：凝乳酶元

"木瓜凝乳酶","chymopapain" | "凝乳酶元","chymosinogen" | "胰凝乳(蛋白)酶","chymotrypsin"

papayotin：番木瓜汁;番木瓜酶,番木瓜蛋白酶

papaya番木瓜树;番木瓜汁;番木瓜 | papayotin番木瓜汁;番木瓜酶,番木瓜蛋白酶 | chymopapain 木瓜凝孔蛋白酶