- 更多网络例句与有酸味的相关的网络例句 [注：此内容来源于网络，仅供参考]
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Small plant having pleasantly acid-tasting arrow-shaped leaves; common in dry places.
矮小植物，叶子箭形，有宜人的酸味；干旱地区常见。
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Serofluid production will be fresh celery, cabbage and other vegetables in the leaves in boiling water burns after immersion cooler filled with cans of water, add a small amount of old serofluid for "Introduction",guan kou closed a good week or so after that is the role of lactic acid bacteria have strong acidity and hint of fragrance, then you can access serofluid.
制作浆水，即将新鲜芹菜、白菜等蔬菜的叶子在开水中烫过后，浸入盛有凉开水的罐中，加少量旧浆水作"引子"，封好罐口，一周左右经乳酸菌的作用即有浓酸味，并有淡淡的清香，这时浆水即可取用。
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High acidity will make your mouth water, while tannin (which tends to be most pronounced in young red wines intended for long cellarage) will have the opposite effect.
高度的酸味能生津，而单宁（在地窖的长期储存中慢慢形成）则有相反的作用。
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English: Baby stool are pungent sourness of how the matter?
宝宝大便有刺鼻的酸味是怎么回事？
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For many animals, sweet and perhaps salty solutions are appealing and bitter and sour ones are aversive.
对很多动物来说，甜味还有可能咸味的溶液是有吸引力的，而苦味和酸味的溶液是很讨厌的。
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It has a sour, lemony taste.
它带酸味，有柠檬的味道。
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Serofluid production will be fresh celery, cabbage and other vegetables in the leaves in boiling water burns after immersion cooler filled with cans of water, add a small amount of old serofluid for "Introduction",guan kou closed a good week or so after that is the role of lactic acid bacteria have strong acidity and hint of fragrance, then you can access serofluid.
制作浆水，即将新鲜芹菜、白菜等蔬菜的叶子在开水中烫过后，浸入盛有凉开水的罐中，加少量旧浆水作&引子&，封好罐口，一周左右经乳酸菌的作用即有浓酸味，并有淡淡的清香，这时浆水即可取用。
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The effect of adaptation to bitter substances (e.g., caffeine, quinine) can elicit or potentiate a sweet taste from water; adaptation to sweet substances (sucrose, fructose, and saccharin) results in a sour and bitter taste from water; adaptation to salts potentiates sour, sweet, and some bitter water tastes; and a sour adapting solution (e.g., citric acid) can produce a sweet water taste.
对苦味物质的适应影响可以引起或加强水的甜味。甜味物质的适应会引发水中的酸味和苦味。对咸味的适应会让水尝起来有酸味，甜味和一些苦味。对酸味的适应会让水尝起来甜。
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Direct discharge of yellow water without treatment would result in environmental pollution.
发酵正常的黄水具有窖香和酯香，是一种粘稠状浑浊液体，有明显的涩味和酸味。
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Milk: Cow Origin: Switzerland Made from organic cow milk. Yellowishbrown to reddish rind. Ivory to light yellow interior. Soft, delicious and rich with clean finish. When three to four months old, very mild. Aged six to nine months, pleasantly tart.
由有机牛奶制成；外壳呈淡黄褐色到微红色；内部呈象牙色到淡黄色；软、美味、口感丰富且有清爽后味；三至四个月的奶酪很温和，六至九个月的奶酪有适口的酸味。
- 更多网络解释与有酸味的相关的网络解释 [注：此内容来源于网络，仅供参考]
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acescency：微酸味
acescence 发酸;变酸;酸化;酒的酸败 | acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的
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acidity：酸味
二、酸味(acidity)这里所指的酸味,系指葡萄经过发酵所产生的一种酒石酸(Tartaric). 它对葡萄酒的陈年老化有很大的影响. 新酿造的葡萄酒,一定带有这种酸味,可是时间隔久后,酸味也随之消失,而葡萄酒本身的优点也自然显露出来.
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Organic acids：有机酸
有机酸(organic acids)是具羧基的化合物(不包括氨基酸),广泛存在于植物体的各部位,尤以果实中为多见. 一般有酸味,具收敛、固涩功用. 如五味子收敛止汗,金樱子涩精止遗,覆盆子涩精缩尿,乌梅敛肺止咳、温肠止泻等. 有的特殊的有机酸如土槿皮酸能抗真菌,马兜铃酸能增强
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callus：愈合组织
我们利用现有的酸味种及甜味种各l0株,以环状剥皮的方法再以水苔包裹,外包塑料布,上下敷紧,进行试验,结果显示酸味种经压条处理后1个月即有80%生根率,而甜味种经3个月试验期则仅出现愈合组织(Callus)并无根发生.
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CAUSTIC：苛性
(8)苛性(caustic) 属于二级味道,与"苦涩"(harsh)有关.当咖啡被吸入口腔后,舌头的后部 边缘会有灼烧和酸味感.当咖啡冷却下来以后,灼烧和酸味被一种相当令人难受 的酸味所代替.由于生咖啡豆失去或缺乏糖分,在基础味道混合过程中,
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Hydrocarbon compounds：碳氢化合物
回韵中的碳氢化合物(hydrocarbon compounds)所散发出的芳香感(aromatic sensation).其回韵附有类似肉桂(cinnamon)或丁香(colve)般的清香.算系一种过於"明亮"(too bright)既酸味算系一种过於"明亮"(too bright)既酸味算系一种过於"明亮"(too bright)既酸味系因为杯咖啡有好复杂既味道,
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subacid：稍带酸味的/稍带尖刻的/颇有讽刺意味的
subacetabular /髋臼下的/ | subacid /稍带酸味的/稍带尖刻的/颇有讽刺意味的/ | subacute /稍尖的/亚急性的/
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acescent：容易变酸的;有酸味的;酸败的
acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的 | acetator 酿醋罐
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acid color：酸性染料
aciculate 有刺的 | acid color 酸性染料 | acid drop 酸味糖果
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solubility product constant：溶度积常数
而凝固点(freezing point)是指在一定外压下(一般为101.3的酸(acid)从拉丁文acere 而来,原意就是有酸味;而有涩味、滑腻感的就是碱,草木灰有滑腻感就被认为是碱,英文中的碱(alkali)来自阿拉伯文性,通常称这种平衡常数为溶度积常数(solubility product constant)或溶度