提梁卣

基本解释 (translations)

renderer

与提梁卣相关的网络例句 [注：此内容来源于网络，仅供参考]

The most popular during the Shang Dynasty was the "bird and beast" design,hu,(long-necked and small opening, deep-bellied with round base, some with overhanging handle),you (elliptic opening, deep-bellied with round base, has a lid and overhanging handle), lei (some round and some square, openings vary in size, short neck with square shoulders, deep bellied, with curling feet or round base, and has a lid), fou and the like are wine vessels, jue (deep-bellied, tri-pedestal, can be heated on top of fire, protruding grooves at the top for easy pouring), gu (the most common wine-drinking utensil, more often used in combination with jue, which is bigger, opening is shaped like a bugle, long neck, thin waist, tall curling feet), zh(similar to the zun in shape but smaller, some with lids), gong (oval belly, has an outer edge for flow of wine, short handles, bottom has curling feet, lid is in the shape of the head of a beast, some has an entire body like a wild animal, with small spoon as accessory), bei, zhen is to drink from.

尊（鼓腹、敞口、高颈，底有圈足，形制较多，商代以鸟兽形尊最为流行）、壶（长颈、敛口，有的有盖，深腹圆座，有的有提梁）、卣（椭圆口，深腹圆座，有盖和提梁）、罍（有圆形和方形，口大小不一，短颈方肩、深腹，圈足或圆底座，有盖）、缶等是盛酒的器具，爵（深腹、三足，可在火上加温，上端有伸出的沟槽以倒酒）、觚（最常用的饮酒器，多与爵相配使用，比爵小，口呈喇叭状，长颈、细腰、高圈足）、觯，觥（椭圆腹，有流酒的外沿和短提把，底为圈足，有兽头形盖，也有整体为兽形的，并附有小勺）、杯、盏是饮酒的器具。