- 更多网络例句与挥发性相关的网络例句 [注：此内容来源于网络，仅供参考]
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The adopt the analytical method announced by environmental protection administration NIEA A715.12B "volatile organic compounds detection method at air - stainless steel canister/analyze mass spectrograph of gaseous phase ", to effectively analyze the air samples inside the station, to find out the space distribution and concentration of volatile organic compounds at the service station.
研究分析方法采用环保署公告NIEA A715.12B「空气中挥发性有机物检测方法－不袗采样筒/气相层析质谱仪法」，期望有效分析加油站内空气样品，对站内空气中各挥发性有机物物种进行定性与定量分析，以了解站内挥发性有机物空间分布与浓度分布情况，提供国内相关资料库与相关立法规范参考。
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As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.
结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。
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The analysis of the components and contents of volatile material indicated that fruit of apples treated with 2 and 4ml/kg of ethanol increased the content and kinds of the characteristic volatile and improved flavor and quality in apple, while the fruit treated with 6ml/kg of ethanol produced higher contents of volatile material and developed off-flavor. Fruit of'Yar'pear treated with 2 and 4ml/kg of ethanol increased the sweet taste and aroma, but higher ethanol concentration showed off-flavor.
对苹果挥发性物质成分的分析表明，2及4ml/kg的乙醇处理增加了苹果特征风味挥发性物质的组分及含量，使水果呈现果香和花香，改善了苹果的品质，而6ml/kg的乙醇处理也能增加苹果果香，但由于强烈果香味的乙酸乙酯等组分在所增加的挥发性物质中所占比例较大，果实呈现浓烈的果香，并使果实的在口中的余味较差，在感官评价中稍差。2和4ml/kg的乙醇处理增加鸭梨甜味，并具有清爽的果香味，而高剂量的乙醇处理余味较差。4ml/kg乙醇处理，在挥发性物质组分数量上与对照差异不大，但却使乙醇形成酯类增加，使鸭梨果实呈现浓郁的果香。
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Especially after primary distillation, the high volatile components of 1-decanol and α-terpineol, which were of the highest relative conten t, were remarkably declined, even could not be found. The volatile constituents were also lost after rectification. Some constituents with weak volatility were lost because of the excipient, cosolvent and filtration.
特别是经初馏后，原药材中两种相对含量最高的强挥发性成分1-癸醇和α-萜品醇在初馏液中含量明显下降，甚至检测不到；重蒸馏过程也使挥发性成分受到破坏；辅料、助溶剂等的加入和滤过环节使挥发性较弱的成分也在一定程度上受到损失。
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A static headspace-gas chromatography-mass spectrometrymethod was used to analysis volatile compounds from the six kinds of Bupleurum from different areas.
运用静态顶空毛细管气相色谱质谱法对6种不同产地柴胡的挥发性成分进行了检测，并运用质谱检索和保留指数相结合的手段对检出的挥发性成分进行定性，6种柴胡中定性相对含量大于0.2%的挥发性成分60种。
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In present study, a liquid-liquid extraction method was employed to extract the volatile components in mulberry fruit sparkling wine. The analysis with gas chromatography-mass spectrometry detected 69 peaks, among which 63 volatile components were identified. The first 9 volatile components with high relative content were benzyl alcohol, 2-methyl-1-butanol, mono-(2-ethylhexyl)-1, 2-benzene dicarboxylic acid, 3-methyl-1-butanol, toluene, acrylic acid butyl ester, 1H-indole-3-ethanol, isodecyl octyl phthalate and decyl octyl phthalate.
采用液－液萃取法提取桑椹汽酒中的挥发性成分，经气相色谱－质谱联机分析，共检测出69个峰，鉴定出63种挥发性化合物，其相对含量排在前9位的挥发性化合物分别是苯乙醇、2-甲基－1-丁醇、1，2-苯二酸单（2-乙基）己酯、3-甲基－1-丁醇、甲苯、丙烯酸丁酯、1H-吲哚－3-乙醇、邻苯二甲酸异癸基辛基二酯、邻苯二甲酸癸基辛基二酯。
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The present paper mostly concerned was the T. piniperda which was discovered in Yunnan Province, the research advances on Pinus yunnanensis volatiles and using the volatiles to trap T. yunnanensis were reviewed, the successful experiences of using plant volatiles to monitor and control Scolytidae was briefly summarized.
针对云南纵坑切梢小蠹，综述了云南松挥发性化学成分的研究现状及利用各种挥发性成分诱集云南纵坑切梢小蠹的研究进展，同时简要介绍了国内外其他地区利用植物挥发性化学物质监测和防治小蠹类害虫的成功经验。
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Air sparging is widely used for remediating groundwater contamination of solvents or gasoline fuels. Air is injected into the saturated zone in the plume area through sparging well. Injected air contacts the contaminated groundwater and removes volatile organic compounds by volatization.
气提法应用在地下水及土壤污染整治的原理是将空气由注气井打入受污染区域的饱和含水层，注入地下水层的空气与非水相的挥发性有机污染物接触，会将污染地下水层的挥发性有机物挥发出来，并往上流入非饱和层中，再由抽气井抽出非饱和层之气体，将污染的挥发性有机物回收到地表进行处理。
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Industrial discharge of VOCs from the neighboring petroleum industrial parks was found to be the major sources of VOCs in the seawater of Kaohsiung Harbor. Due to the high toxicity and carcinogenic of chlorinated VOCs, strategies for the prevention and pollution control of VOCs from Kaohsiung Harbor should be developed.
由於含氯及含苯环类之挥发性有机化合物皆为毒性强之有害物质，且其因挥发性强，极易经由河面或港口海面逸散到空气中，可能对高雄都会区人民健康造成危害，因此有必要加强挥发性有机化合物污染源管制措施，以降低其对环境之危害。
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But in fermented juice, the most of volatile components is esters, about 74.92%, the propanoic acid, 2-hydroxy-, butyl ester is 64.36%.
而在诺丽鲜果中脂肪酸是主要的挥发性成分，占总挥发性成分43.34%，十八烯酸就占了20.34%；在诺丽发酵汁中主要的挥发性成分是酯类，占了总挥发性成分的74.92%，而2-羟基丙酸丁酯就占了64.36％。
- 更多网络解释与挥发性相关的网络解释 [注：此内容来源于网络，仅供参考]
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evaporability：挥发性;汽化性;可蒸发性
evacuation 抽空;放空;排净 | evaporability 挥发性;汽化性;可蒸发性 | evaporable 可蒸发掉的;易蒸发的;挥发性的
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volatile matter：挥发物挥发物质挥发性物质
volatile matter 挥发物 | volatile matter 挥发物挥发物质挥发性物质 | volatile matter 挥发物质
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Volatile acid：挥发性酸
volatile (易)挥发(性)的 | volatile acid 挥发(性)酸 | volatile component 挥发性组份
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involatile substance; non-volatile matter：不挥发性物质
不挥发性燃料 non-volatile fuel | 不挥发性试样 involatile sample | 不挥发性物质 involatile substance; non-volatile matter
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phytochemical volatile：挥发性化学物质
挥发性脂肪酸:volatile fat acid | 挥发性化学物质:phytochemical volatile | 挥发性风味成分:volatile flavour compounds
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vaporability：挥发性
fugacity 物质的挥发性 | vaporability 挥发性 | volatility 挥发性
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vaporability：蒸发性,挥发性,汽化性
vaporable 可挥发的,可蒸发的,可汽化的 | vaporability 蒸发性,挥发性,汽化性 | vapor trail 雾化尾迹,凝气尾迹
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volatile laurel oil：挥发性月桂油
volatile organic matter 挥发性有机物质 | volatile laurel oil 挥发性月桂油 | volatile component 挥发性组分
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volatile alkali：挥发性碱
volatibility 挥发性 | volatile alkali 挥发性碱 | volatile amine 挥发性胺
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volatile liquid fire extinguisher：挥发性液体灭火器
volatile flammable liquid 挥发性易燃液体 | volatile liquid fire extinguisher 挥发性液体灭火器 | volatile liquid 挥发性液体