- 更多网络例句与挥发相关的网络例句 [注：此内容来源于网络，仅供参考]
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S the size of the device scales down, conventional nonvolatile memory has encountered some problems, such as the base mechanism. In recent years, many kinds of novel nonvolatile memories are investigated widely to substitute for the conventional nonvolatile memory.
bstract：随著元件尺寸的持续缩小，传统的非挥发式记忆体由於其基本机制因由而面临许多问题的产生，因此，近年来许多新型态的非挥发式记忆体被广泛的研究，以试图能够取代传统的非挥发式记忆体。
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Aromatic solvent evaporation of volatile is relatively low in calories, fast and dissolubility, while the larger class of toxic solvents; solvents volatile dissolubility good, fast, low cost, but a large cretonne; alcohols in dissolubility, not volatile speed and above two categories, but non-toxic, tasteless, pollution-free.
芳香类溶剂蒸发热量比较低、挥发速度快、溶解性能高，但该类溶剂毒性较大；酯类溶剂溶解性能好、挥发速度快、成本低，但气味比较大；醇类溶剂在溶解性能、挥发速度上都不及以上两类，但是无毒、无味，没有污染。
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The adopt the analytical method announced by environmental protection administration NIEA A715.12B "volatile organic compounds detection method at air - stainless steel canister/analyze mass spectrograph of gaseous phase ", to effectively analyze the air samples inside the station, to find out the space distribution and concentration of volatile organic compounds at the service station.
研究分析方法采用环保署公告NIEA A715.12B「空气中挥发性有机物检测方法－不袗采样筒/气相层析质谱仪法」，期望有效分析加油站内空气样品，对站内空气中各挥发性有机物物种进行定性与定量分析，以了解站内挥发性有机物空间分布与浓度分布情况，提供国内相关资料库与相关立法规范参考。
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As investigated, the shape of the fruit was mainly rotundity, and the color of the fruit were red, black, yellow, mauve. Variation coefficient of mineral elements, which revealed wider variation range and rich genetic diversity. Among them, Fe, the content and the variation coefficient of which was the highest(2.12 mg·100g-1 and 26.99％), it has large potential for futher selection. Ripe fruit of 12 wild myrobalan plum seedlings were analyzed using head space-solid phase microextraction and gas chromatography-mass spectrometry. The results showed considerable genetic variations in these aspects: The total content of volatile components, the classes and contents of each compounds classes, the segregation ratio, and content of main components. There were 83 compounds in total belonging to 6 classes detected in 12 wild myrobalan plum seedlings, including esters, alcohols, ketones, aldehydes, heterocycle and Hydrocarbons. Among them, Formic acid, hexyl ester, the content of which was the highest(4.33 μg·g-1),was important character impact odors.
结果表明，①新疆野生樱桃李实生株系的果实形状主要为圆形，少数为椭圆形、卵圆形、卵形和宽卵形，果实颜色有黄色、红色、紫红色和黑色等4种类型，野生樱桃李果实纵径、横径、单果重、果形指数以及可溶性固形物含量均存在一定程度的变异，遗传多样性较为丰富，其中以单果重的变异系数最大(9.13 %)；②新疆野生樱桃李实生株系果肉组织的Zn、Ca、Mg、Mn、Fe及Cu等6种矿质元素含量变异丰富，其中以Fe元素的含量（平均值为2.12 mg·100g-1）和变异系数（26.99％）最高，进一步筛选高铁性状单株的潜力很大；③从新疆野生樱桃李12个实生株系中共鉴定出醇类、醛类、酯类、酮类、烃类及杂环类等6类83种挥发性化合物，各实生株系挥发性化合物总含量、挥发性化合物种类及其含量以及主要挥发性化合物分离比率与含量等存在广泛的遗传变异，遗传多样性较为丰富，其中以甲酸己酯含量最高（平均值为4.33 μg·g-1），是野生樱桃李果实香气形成的重要特征性化合物。
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The analysis of the components and contents of volatile material indicated that fruit of apples treated with 2 and 4ml/kg of ethanol increased the content and kinds of the characteristic volatile and improved flavor and quality in apple, while the fruit treated with 6ml/kg of ethanol produced higher contents of volatile material and developed off-flavor. Fruit of'Yar'pear treated with 2 and 4ml/kg of ethanol increased the sweet taste and aroma, but higher ethanol concentration showed off-flavor.
对苹果挥发性物质成分的分析表明，2及4ml/kg的乙醇处理增加了苹果特征风味挥发性物质的组分及含量，使水果呈现果香和花香，改善了苹果的品质，而6ml/kg的乙醇处理也能增加苹果果香，但由于强烈果香味的乙酸乙酯等组分在所增加的挥发性物质中所占比例较大，果实呈现浓烈的果香，并使果实的在口中的余味较差，在感官评价中稍差。2和4ml/kg的乙醇处理增加鸭梨甜味，并具有清爽的果香味，而高剂量的乙醇处理余味较差。4ml/kg乙醇处理，在挥发性物质组分数量上与对照差异不大，但却使乙醇形成酯类增加，使鸭梨果实呈现浓郁的果香。
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At the same time, recirculation bubbles aggrandized. This paper advanced the measure of combustion of underbred coal that based on the characte ristic of the low volatile ma...
在此基础上针对低挥发分煤挥发分少，着火点高，燃烬时间长的特点，提出应同时提高旋流风速度和减小旋流角的低挥发分煤燃烧技术，对于工业上合理选择燃烧器的工作参数及燃用低挥发分煤有重要的指导意义。
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Air sparging is widely used for remediating groundwater contamination of solvents or gasoline fuels. Air is injected into the saturated zone in the plume area through sparging well. Injected air contacts the contaminated groundwater and removes volatile organic compounds by volatization.
气提法应用在地下水及土壤污染整治的原理是将空气由注气井打入受污染区域的饱和含水层，注入地下水层的空气与非水相的挥发性有机污染物接触，会将污染地下水层的挥发性有机物挥发出来，并往上流入非饱和层中，再由抽气井抽出非饱和层之气体，将污染的挥发性有机物回收到地表进行处理。
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According to the change of the kinds of elements content in slag, F in slag volatilizes in the form of KF and NaF, KF volatilizes much more easily than NaF, KF plays a leading role in the F volatilization, theoretical analysis shows that the saturation vapour pressure of KF in the test slag is 31. 4 times of NaF; when F content is far more than K, KF volatilization is first order grade reaction, it is dominated by K content, the apparent activate energy is 275. 30KJ/mol.
4依据对含氟熔渣中高温条件下（1450℃、1505℃）的各种元素含量的变化情况，发现氟在熔渣中是以碱金属氟化物挥发，并且，KF比NaF具有更好的挥发性，在氟的挥发中占主导地位，理论研究也证明，在1505℃试验组成的熔渣中，KF的饱和蒸气压是NaF的31.4倍；在含氟量远大于钾含量的情况下，KF挥发为一级反应，受钾浓度控制，其表观活化能为275.30KJ／mol。
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Results show that ammonia emission occurred within the first 6 days after fertilizer application, and it was less after the basal dressing and the first top-dressing than after the second top-dressing-N loss through ammonia emission accounted for 0.4%~12% of the total nitrogen applied for the basal and the first top dressings. However for the second top-dressing the percentage was 5.8%, 9.7%, 25.6%, 15.6%, 11.6% during the 2002 rice season, and 27.4%, 26.2%, 30.0%, 35.1%, 27.6% during the 2003 rice season for Treatments LN, OPT, LP, HP and HN, respectively.
结果表明，稻田氨挥发损失主要发生在施肥后6d内，基肥和第一次追肥后各处理氨挥发量占施氮量的0.4%~11.5%，而第二次追肥后氨挥发损失比例较大，对照、低氮、优化、低磷、高磷和高氮处理的氨挥发在2002年稻季分别占施氮量的5.8%、9.7%、25.6%、15.6%和11.6%，在2003年稻季则分别为27.4%、26.2%、30.0%、35.1%和27.6%。
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But in fermented juice, the most of volatile components is esters, about 74.92%, the propanoic acid, 2-hydroxy-, butyl ester is 64.36%.
而在诺丽鲜果中脂肪酸是主要的挥发性成分，占总挥发性成分43.34%，十八烯酸就占了20.34%；在诺丽发酵汁中主要的挥发性成分是酯类，占了总挥发性成分的74.92%，而2-羟基丙酸丁酯就占了64.36％。
- 更多网络解释与挥发相关的网络解释 [注：此内容来源于网络，仅供参考]
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volatile salt：挥发性盐
"挥发分","volatile matter" | "挥发性盐","volatile salt" | "挥发","volatilization"
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volatile matter：挥发物质
volatile matter 挥发物挥发物质挥发性物质 | volatile matter 挥发物质 | volatile matter 挥发性物质
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volatile matter：挥发物挥发物质挥发性物质
volatile matter 挥发物 | volatile matter 挥发物挥发物质挥发性物质 | volatile matter 挥发物质
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Volatile acid：挥发性酸
volatile (易)挥发(性)的 | volatile acid 挥发(性)酸 | volatile component 挥发性组份
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volatility：挥发度
1.油品问题---燃油本身如果挥发度(Volatility)太差,燃油不容易挥发成气态,那当然就不容易点火成功. 1.油品问题---燃油本身如果挥发度(Volatility)太差,燃油不容易挥发成气态,那当然就不容易点火成功.
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relative volatility：相对挥发性;相对挥发度
relative viscosity 相对黏度 | relative volatility 相对挥发性;相对挥发度 | relativity 相对性;相对论
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volatilization loss：挥发损失
volatility 挥发性;挥发度;易变 | volatilization loss 挥发损失 | volatilization 挥发
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volatilize：挥发
volatilizationtest 挥发度的测定 | volatilize 挥发 | volatilizer 挥发器
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volatilize：使挥发/使发散/挥发
volatilization /挥发/发散/ | volatilize /使挥发/使发散/挥发/ | volatilizer /挥发器/
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volatilizable：可挥发的
volatility 挥发性;挥发度 | volatilizable 可挥发的 | volatilization 挥发(作用)