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In a shallow bowl, combine bread crumbs, parmesan cheese and basil.
用一浅碗盛面包屑、 parmesan 芝士粉和紫苏，拌匀。
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Hunan also has one kind of peasant family self-restraint hot pepper sauce, the manufacture method: 2 kilogram small red pepper cleaning, chops Cheng Mizhuang, makes into the thick liquid with the whipper pappy, adds 50 gram garlic rice, 50 gram Jiang Mi, 40 grams salts, 25 grams liquor to mix evenly highly, places native manufacture Tao Tannei, with the clear plastic wrap seal, covers the top head, adds the world along the water, about one week then edible, may lay aside 1-2 years in the room temperature shady place not to deteriorate.
湖南还有一种农家自制辣椒酱，制作方法：把2千克小红椒洗净，剁成米状，用搅打器打成浆糊状，加50克大蒜米、50克姜米、40克盐、25克高度酒二锅头）拌匀，放在土制陶坛内，用保鲜膜封口，盖上盖，加坛沿水，一个周左右即可食用，可在室温背阴处放置1－2年不变质。
- 更多网络解释与拌匀相关的网络解释 [注：此内容来源于网络，仅供参考]
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millet：小米
小小米(Quinoa)、小米(Millet)、荞麦(Buckwheat)各一杯泡水过夜,加三倍的水煮五分钟,小火焖半小时. 红豆二杯洗净,泡水发芽,煮软,滤干汤汁,加糖(Raw Sugar)拌匀.