- 更多网络例句与抗氧化剂相关的网络例句 [注：此内容来源于网络，仅供参考]
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Lycopene is a kind of natural anticancerogenics and antioxidant; carotenol is kind of natural colorant and antioxidant; carthamin yellow is a kind of soluble natural pigment; capsorubin and capsacin are natural pigments and food additives.
番茄红素是一种天然抗癌、抗氧化剂；叶黄素是一种天然着色、抗氧化剂；红花黄色素是一种水溶性天然色素；辣椒红素和辣味素是天然色素和食品添加剂。
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Glutathione is an important antioxidant, and antioxidants are essential components of eating your way to beauty.
谷胱甘肽是重要的抗氧化剂和抗氧化剂的重要组成吃到美容方式。
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In order to inhibit the lipid oxidation of cold storage meat a combined treatment(use of antioxidants and controlled atmosphere) with irradiation was studied could have a synergistic effect,Patties were prepared from the ground fat-streaked of pig,added antioxidants,packaged in vacuum,oxygen-excluded(N_2+CO_2) or oxygenic bags,respectively and then irradiated with at 3 kGy dose,and stored up to 20 days at 4℃.
本文研究了不同包装形式结合抗氧化剂对辐照冷却猪肉糜中脂肪氧化的抑制作用。添加抗氧化剂的冷却猪肉糜分别采取真空包装、无氧包装(N2+CO2)和气调有氧包装(O2+CO2+N2)，然后经3kGy低剂量辐照，在4℃±1℃贮藏20d。
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Compared with sythesised antioxidant Butylated hydroxytoluene under the condition of the same applying quantity,natural antioxidant Tea Polyphenols distinctly prolongs the guarantee period of soya-bean oil and rape oil .
天然抗氧化剂茶多酚与合成抗氧化剂BHT比较，在使用量相同的条件下，茶多酚可以明显地延长豆油及菜油的保质期，其抗氧化效果优于BHT。
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In order to compare the anti-oxidative effexts of tea polyphenol, rosemary extract and carnosine on mutton, which was treated by three natural anti-oxidants,and stored at 4℃, TBA value and POV value of mutton were detected at 0,1st,3rd,5th and 7th day, respectively.
试验选用三种天然抗氧化剂——茶多酚、迷迭香提取物、肌肽对冷却羊肉的抗氧化效果进行了比较；试验用不同浓度的三种抗氧化剂处理肉样在4℃环境中分别放置0、1、3、5、7d后测定其TBA值和 POV值。
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Objective To evaluate the protective effect of the classic antioxydant VitC on crystallin in vitro and to establish a set of criterion used in design, test and screen of anticataractous drugs.
目的通过抗氧化离体实验，用经典的抗氧化剂维生素C，验证抗氧化剂对晶状体蛋白的抗氧化保护作用，并建立体外设计、验证和筛选药物对晶状体抗氧化保护作用的评定指标。
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In this study,BHA,TBHQ and microca psulated antioxidantswere tested for properties of anti oxi dation in oils at different temperature.
研究了抗氧化剂BHA、TBHQ 和微胶囊抗氧化剂的抗氧化性能，证明后两者对油脂均有显著的抗氧化作用。
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The effect of antioxidants in preventing Cr formation in leather was studied by employing several kinds of antioxidants to treat leath er.
采用几种常见的抗氧化剂处理皮革试样，研究了抗氧化剂处理对皮革中六价铬含量的影响，探索了几种抗氧化剂预防皮革中六价铬的效果。
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This paper introduced a single antioxidant extraction system--5% sulphosalicylic acid which could extract and assay ASA/DHA and GSH/GSSG simultaneously. Through analysis of kinetic curve of DTNB-GR recycling, the suitable time parameter was selected for the measurement GSH/GSSG. This system made the extraction of antioxidant quick and easy, and enhanced the accuracy, reproducibility and comparability for the antioxidant measurement through it compared to original method of extraction and measurement.
文章介绍了在一个单一提取系统—— 5 %磺基水杨酸中同时提取并测定了抗氧化剂 ASA/DHA和 GSH/GSSG，通过 DTNB— GR循环的动力学分析固定了 GSH/GSSG测定的最佳时间参数；通过与原提取和测定方法的比较，此法对于测定抗氧化剂有很好的准确性、重复性和可比性，使抗氧化剂的提取和测定变得简便快速。
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The results showed that the POV of hemp seed oil was affected remarkably by temperature and time, and the effect of temperature was greater than that of time. The TBHQ had good antioxidation ability to hemp seed oil. TBHQ or BHA with isoascorbic acid or critic acid exhibited great antioxidation ability, the synergistic effect on the oil of critic acid was better than that of isoascorbic acid. When 0.02% TBHQ with 0.005% BHA and 0.01% critic acid or with 0.005%BHA and 0.01% isoascorbic acid was used in the oil, the shelf life of the oil could be prolonged from 4 months to 11~13 months at 20℃.
结果表明，温度、时间对汉麻籽油的自氧化过程有显著影响，且温度的影响更明显；叔丁基对苯二酚对汉麻籽油具有较好的抗氧化性能，柠檬酸和异Vc对TBHQ与丁基羟基茴香醚复配的复合抗氧化剂均表现出较强的协同抗氧化性能，且柠檬酸的协同抗氧化性优于异Vc；添加0.02%TBHQ+0.005%BHA+0.01%柠檬酸或0.02%TBHQ+0.005%BHA+0.01%异Vc复合抗氧化剂，可使汉麻籽油在20℃下的预贮藏时间从4个月延长至11~13个月。
- 更多网络解释与抗氧化剂相关的网络解释 [注：此内容来源于网络，仅供参考]
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antioxidant：抗氧化剂
"不含酒精饮品"(softdrink)指适合用作或拟用作供人饮用的饮品的任何液体,不论是否经过稀释,并包括─"合成食物"(compoundedfood)指含有2种或多于2种配料的食物;"抗氧化剂"(antioxidant)指任何可延迟、减慢或防止食物因氧化作用而发出酸败气味或味道变坏的物质,
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phenothiazine-type antioxidant：吩噻型抗氧化剂
phenothiazine 吩噻嗪 | phenothiazine-type antioxidant 吩噻型抗氧化剂 | phenoxide 酚盐;苯氧化物
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phenothiazine-type antioxidant：吩噻嗪型抗氧化剂
phenomenon of macrophage migration-inhibition 巨噬细胞移动抑制现象 | phenothiazine type antioxidant 吩噻嗪型抗氧化剂 | phenotype 显型
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Citrus Bioflavonoids：柑橘类生物类黄酮 抗氧化剂 提高抗癌力
Bee pollen 蜜粉 帮助消化 提高各项机能 | Citrus bioflavonoids 柑橘类生物类黄酮 抗氧化剂 提高抗癌力 | Choline bitartrate 胆碱酒石酸氢盐 有助脑及肌肉神经正长工作
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histidine hydrochloride：组氨酸盐酸盐,抗氧化剂
HELIANTHUS ANNUUS (SUNFLOWER) SEED EXTRACT:葵花籽萃取 | HISTIDINE HYDROCHLORIDE:组氨酸盐酸盐,抗氧化剂 | LINALOOL ;芳樟醇,香料
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inhibited oil：抑制油,抗氧化剂油
inhibited admiralty metal | 防腐蚀海军金属 | inhibited oil | 抑制油,抗氧化剂油 | inhibiting action | 阻止作用,抑制作用
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rust inhibitor：防锈蚀剂;抗氧化剂
Rural Planning & Improvement Strategy, RPIS 乡郊 | rust inhibitor 防锈蚀剂;抗氧化剂 | rust stain 锈斑
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oxidation inhibitor：抗氧化剂
oxidation 氧化 | oxidation inhibitor 抗氧化剂 | oxide 氧化物
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antioxidants：抗氧化剂
(2010-03-20)抗氧化剂 (Antioxidants)能防止或延缓食品成分氧化变质的食品添加剂称为抗氧化剂. 食品成分氧化变质的表现如油脂及富脂食品的酸败、食品褪色、褐变、维生素被破坏等等. 抗氧化剂可按溶解性与来源而分为油溶性与水..
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antioxidative enzyme antioxidants：抗氧化剂
抗氧化活性:antioxidative activity | 抗氧化剂:antioxidative enzyme antioxidants | 抗氧化能力:antioxidative capability