- 更多网络例句与打底明胶相关的网络例句 [注：此内容来源于网络，仅供参考]
-
When cooled, stock made from meat congeals because of the natural gelatin found in the meat. The stock can be clarified with egg whites , and then filled and flavored just before the aspic sets. Almost any type of food can be set into aspics. Most common are meat pieces, fruits , or vegetables . Aspics are usually served on cold plates so that the gel will not melt before being eaten. A meat jelly that includes cream is called a chaud-froid.
这是一款冷菜，常用作&头盘&，制作时需要准备好模具，清汤通常用来做基础汤底（为了让清汤更清澈，制作前我们可以先将蛋白与肉搅在一起，并打上劲儿，这样做出来的清汤会有浓郁的味道和透明度），把明胶放入基础汤中，融化后加入事先准备好的各种肉类和蔬菜（通常会把他们切成块或片），搅拌均匀后倒入准备好的模具中，然后放入冰箱冷藏即可。
- 更多网络解释与打底明胶相关的网络解释 [注：此内容来源于网络，仅供参考]
-
clearcole：打底明胶/打底腻子
clearance /清除/ | clearcole /打底明胶/打底腻子/ | cleardevice /清除设备/
-
clearcole：打底明胶,油灰,细白垩胶
clearance of span 跨度净空 | clearcole 打底明胶,油灰,细白垩胶 | clearcutting 全伐法
-
clairecolle：打底明胶 打底腻子
Clairaut'sformula克莱劳公式 | clairecolle打底明胶 打底腻子 | clairite硫砷铜矿
-
clairecolle：打底明胶,油灰,细白垩胶
claim for proceeds 应得价款索取 | clairecolle 打底明胶,油灰,细白垩胶 | clam 夹钳;抓斗