- 更多网络例句与戊酸异酯相关的网络例句 [注：此内容来源于网络，仅供参考]
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The components of higher relative content in wines were ethyl acetate, butanoic acid methylester, acetic acid isobutylester, butyric acid ethylester, isobutylalcohol, isopentylacohol acetate, isopentylalcohol, acetic acid hexylester, hexylalcohol, ethyl caprylate, decanoic acid ethylester, acetic acid phenethylester, lauric acid ethylester, benzeneethanol, octanoic acid,decanoic acid and hexanoic acid ethyl ester.
猕猴桃酒样中乙酸乙酯，丁酸甲酯，丁酸异丁酯，丁酸乙酯，异丁醇，乙酸异戊酯，异戊醇，乙酸己酯，己醇，辛酸乙酯，癸酸乙酯，乙酸苯乙酯，月桂酸乙酯，苯乙醇，辛酸，癸酸，己酸乙酯等相对含量较高。
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The Rhizopus delemar lipase catalyzed synthesis of isoamyl valerate in organic solvents was studied, and the optimum condition for the esterification was acquired.
德氏根霉菌经固态发酵生产脂肪酶，以此酶为催化剂，在非水介质中合成了正戊酸异戊酯。
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Aroma components of Hexylalcohol,Benzeneethanol,Butylalcohol,Pentylalcohol, ethyl acetate, Lactic acid ethylester, Butanedioic acid,diethylester, isopentylacohol acetate, acetic acid hexylester, acetic acid phenethylester, hexanoic acid ethylester, ethyl caprylate, decanoic acid ethylester, octanoic acid, linalool andα-terpineol were identified in former kiwi wine reports.
本试验首次在猕猴桃酒中发现了油酸乙酯，棕榈酸乙酯，9-癸烯酸，肉豆蔻酸乙酯，月桂酸乙酯，香茅醇，法呢醇，异薄荷酮香气物质，目前国内外资料中报道的猕猴桃酒香气物质—己醇，苯乙醇，丁醇，戊醇，乙酸乙酯，乳酸乙酯，琥珀酸二乙酯，乙酸异戊酯，乙酸己酯，乙酸苯乙酯，己酸乙酯，辛酸乙酯，癸酸乙酯，辛酸，芳樟醇，α-松油醇等均在本试验研究中也检测出，并得到证实。
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The progresses in the synthesis study of isoamyl isovalerate at home and abroad were reviewed.
综述了国内外对异戊酸异戊酯的合成研究的进展情况。
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The effects of activation temperature and activation time for the catalyst and the esterification conditions on the yield of isoamyl isovalerate were investigated.
用纳米级HZSM-5分子筛作催化剂合成了异戊酸异戊酯，考察了催化剂的活化温度和活化时间以及酯化反应条件对酯收率的影响。
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The simple method of one step synthesis of isoamyl isovalerate from isovaleraldehyde under aluminum isoamyloxide catalyst and ZnCl\-2 co catalyst was studied.
在自制的异戊醇铝催化剂和无水氯化锌助催化剂作用下，以异戊醛为原料一步合成出异戊酸异戊酯。
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Using potassium bisulfate as the heterogeneous catalyst,isovaleric acid and n-butanol reacted to form flavor butyl isovalerate.
以异戊酸和正丁醇为原料，采用不溶于反应物系的硫酸氢钾为非均相催化剂合成了食用香料异戊酸丁酯。
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The influences of the reaction time,the reaction temperature,the mole ratio of isovaleric acid to isoamyl alcohol,the quantity of solid surperacid catalysts on the conversion rate of iaovaleric acid were studied.
介绍了一种利用超强酸TiO2/SO2－4催化合成异戊酸异戊酯的新工艺，研究了固体超强酸催化剂用量、酸醇摩尔比、反应时间和反应温度对异戊酸转化率的影响。
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These compounds were identified as follows:chrysophanol (FP-1),physcion(FP-2),eriosematin(FP-3),scoparone(FP-4),lupeol(FP-5),betulinic acid(FP-6),3\',4\'-Dihydroxy-trans-cinamic acid octacosyl ester(FP-7),β-sitosterol (FP-8),flemiphilippinone A(FP-9),monopalmitin(FP-10),emodin(FP-11),islandicin (FP-12),salicylic acid(FP-13),p-methoxyphenylpropionic acid(FP-14),trideca-1, 3-diene(FP-15),lupinifolin(FP-16),flemichin D(FP-17),flemiphilippinin A(FP-18), auriculasin(FP-19),erythrinin B(FP-20),6-C-prenylluteolin(FP-21), 8-(1,1-dimethylallyl) genistein(FP-22),flemiphilippinin E(FP-23),flemiphilippinin F (FP-24),5,7,3\',4\'-tetrahydroxy-6,8-diprenylisoflavone(FP-25),flemiphilippinin D (FP-26),dorsmaninsⅠ(FP-27),osajin(FP-28),6,8-diprenyleriodictyol(FP-29), lupinalbin A(FP-30),genistein(FP-31),3\'-O-methylorobol(FP-32),orobol(FP-33), 5,7,2\',3\',4\'-pentahrdroxyflavone(FP-34),the mixture of biochanin A and prunetin (FP-35 and 36),genistin(FP-37),sophororicoside(FP-38),3\'-O-methylorobol-7-glucoside(FP-39),the mixture of sissotrin and prunetin 4\'-O-β-D-glucoside(FP-40 and 41),adenosine(FP-42) and luteoloside(FP-43,mixture).
这些化合物分别为大黄酚(FP-1)、大黄素甲醚(FP-2)、eriosematin(FP-3)、滨蒿内酯(FP-4)、羽扇豆醇(FP-5)、白桦酸(FP-6)、咖啡酸二十八烷酯(FP-7)、β-谷甾醇(FP-8)、蔓性千斤拔酮A(FP-9)、单棕榈酸甘油酯(FP-10)、大黄素(FP-11)、islandicin(FP-12)、水杨酸(FP-13)、对甲氧基苯丙酸(FP-14)、十三烷-1，4-二烯烃(FP-15)、lupinifolin(FP-16)、千斤拔素D(FP-17)、蔓性千斤拔素A(FP-18)、auriculasin(FP-19)、erythrinin B(FP-20)、6-C-异戊烯基木犀草素(FP-21)、8-(1，1-二甲烯丙基)-染料木黄酮(FP-22)、蔓性千斤拔素E(FP-23)、蔓性千斤拔素F(FP-24)、5，7，3′，4′-四羟基-6，8-双异戊烯基异黄酮(FP-25)、蔓性千斤拔素D(FP-26)、dorsmaninsⅠ(FP-27)、osajin(FP-28)、6，8-双异戊烯基圣草素(FP-29)、lupinalbin A(FP-30)、染料木黄酮(FP-31)、3\'-O-甲基香豌豆苷元(FP-32)、奥洛醇(FP-33)、5，7，2′，3′，4′-五羟基黄酮(FP-34)、鹰嘴豆素甲和樱黄素的混合物(FP-35和FP-36)、染料木苷(FP-37)、槐属苷(FP-38)、7-葡萄糖基-3\'-O-甲基香豌豆苷(FP-39)、印度黄檀苷和樱黄素4′-O-β-D-葡萄糖苷的混合物(FP-40和FP-41)、腺嘌呤核苷(FP-42)和木犀草苷(FP-43，混合物)。
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The esterification reaction was carried out in isooctane solvent at 50℃, with 0.15mol/L of substrate and 1:1.4 of acid-alcohol molar ratio.
研究了反应温度、溶剂、底物浓度、底物摩尔比、吸水剂用量等因素对酯化反应的影响，确定了正戊酸异戊酯的最佳合成条件为：反应温度为50℃，异辛烷为反应介质，底物浓度为0.15mol/L，酸醇摩尔比为1：1.4。
- 更多网络解释与戊酸异酯相关的网络解释 [注：此内容来源于网络，仅供参考]
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ethyl valerianate; ethyl isovalerate：异戊酸乙酯
缬草酸乙酯;戊酸乙酯 ethyl valerate | 异戊酸乙酯 ethyl valerianate; ethyl isovalerate | 香草酸乙酯 ethyl vanillate
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bornyl isovaleriate：异戊酸冰片酯
bornyl formate 甲酸冰片酯 | bornyl isovaleriate 异戊酸冰片酯 | bornyl salicylate 水杨酸冰片酯
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Furfuryl pentanoate：戊酸糠酯
48 2-酮基-4-丁硫醇 2-Keto-4-butanethiol 3357 | 49 戊酸糠酯 Furfuryl pentanoate 3397 | 50 异茉莉酮 Isojasmone 3552
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Isobornyl isovalerate：异戊酸异冰片酯
Isobornyl acetate 乙酸异冰片酯 | Isobornyl isovalerate 异戊酸异冰片酯 | Isobutanol 异丁醇
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vinyl isovalerate：异戊酸烯酯
vinyl isothiocyanate 异硫氰酸乙烯酯 | vinyl isovalerate 异戊酸烯酯 | vinyl ketal polymer 乙烯缩酮聚合物
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cinnamyl isovalerate：异戊酸桂皮酯
甲酸桂皮酯 cinnamyl formate | 异戊酸桂皮酯 cinnamyl isovalerate | 丙酸桂皮酯 cinnamyl propionate
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cinnamyl isovalerate：异戊酸肉桂酯;异戊酸苯乙烯酯(增香剂)
cinnamyl formate 甲酸肉桂酯;甲酸苯乙烯酯(增香剂) | cinnamyl isovalerate 异戊酸肉桂酯;异戊酸苯乙烯酯(增香剂) | cinnamyl propionate 丙酸肉桂酯;丙酸苯乙烯酯(增香剂)
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isovaleric anhydride：异戊[酸]酐
异戊酸对苯基苯甲酰甲酯;异戊酸对联苯甲酰甲酯 isovaleric acid p-phenyl-phenacyl ester | 异戊酸丙酯 isovaleric acid propyl ester | 异戊[酸]酐 isovaleric anhydride
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isovaleric acid allyl ester：异戊酸烯丙酯
异戊酰胺苯 isovaleranilide; isovaleryl aniline | 异戊酸烯丙酯 isovaleric acid allyl ester | 异戊酸乙酯 isovaleric acid ethyl ester
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isovaleric acid ethyl ester：异戊酸乙酯
异戊酸烯丙酯 isovaleric acid allyl ester | 异戊酸乙酯 isovaleric acid ethyl ester | 异戊酸异戊酯 isovaleric acid isoamyl ester