- 更多网络例句与微酸味相关的网络例句 [注：此内容来源于网络，仅供参考]
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Roast Style 5 → Full City+ Roast means the coffee is roasted to the stage counted from 30 seconds after 2nd crack to 60 seconds after 2nd crack. End of North Italian Roast. At this stage you can hardly feel the acidity and dancing aromas; instead, you get more bittersweetness and pungency notes and more body in the cup. Dry-Processed Mochas and Sumatra/Sulawesi coffees are roasted to this stage in most cases.
Roast Style 6 →维也纳式烘焙 Vienna Roast，中义式烘焙的起点，第二爆60秒~90秒剧烈期的程度，烟熏类的香气结构，几乎已很难察觉到酸味的存在，苦味比例较高，因此带有黑巧克力苦甜味的豆种在此时会更像高纯度黑巧克力的风貌，另外像摩卡类的咖啡豆此时也会有迷人的酒香微熏感。
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This refined lightly sparkling wine has a straw yellow color and fresh fruity nose and lots of refined sweet yellow fruit and ripe berry flavors and a pleasing touch of acidity in the finish; this is a well-made wine with finesse and good persistence on the palate; match with a wide variety of tropical fruit, berries and sweet cakes; founded in the late 1930s by Riccardo Ceretto, the Ceretto Estate is now one of the most respected producers in Piedmont with a wide range of highly acclaimed red, white, sweet and grappa wines.
这款细致的微气泡酒呈现稻草黄色，散发新鲜果香，浓郁细致的甜美黄色水果与成熟浆果风味，余韵中带有一点怡人酸味。整体具有高雅质感，入口韵味持久绵长。建议可搭配多种热带水果、浆果和甜蛋糕。Ceretto酒庄由Riccardo Ceretto於1930年代末期成立，现今已是毕蒙最受敬重的产酒者，生产一系列高评价的红酒、白酒、甜酒及义大利白兰地。
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Milk: Cow Origin: Switzerland Made from organic cow milk. Yellowishbrown to reddish rind. Ivory to light yellow interior. Soft, delicious and rich with clean finish. When three to four months old, very mild. Aged six to nine months, pleasantly tart.
由有机牛奶制成；外壳呈淡黄褐色到微红色；内部呈象牙色到淡黄色；软、美味、口感丰富且有清爽后味；三至四个月的奶酪很温和，六至九个月的奶酪有适口的酸味。
- 更多网络解释与微酸味相关的网络解释 [注：此内容来源于网络，仅供参考]
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acescence：发酸,微酸味
"孢子堆,孢子盘,分生孢子层","acervulus" | "发酸,微酸味","acescence" | "微酸味","acesency"
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acescence; acescency：发酸;微酸味
"酸味;涩味;苦味","acerbity" | "发酸;微酸味","acescence; acescency" | "髋臼;吸盘","acetabulum"
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acescency：微酸味
acescence 发酸;变酸;酸化;酒的酸败 | acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的
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acescency：氧化作用;酸化度;微酸味
acervulus 分生孢子盘 | acescency 氧化作用;酸化度;微酸味 | acescent 微酸的
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acidulate：酸化;使带酸味
acidulant 酸化剂 | acidulate 酸化;使带酸味 | acidulated 酸化的;微酸的;带酸味的
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acidulous：微酸的;带酸味的
acidulation 酸化(作用) | acidulous 微酸的;带酸味的 | acidum 酸
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acescent：微酸的
acescency 氧化作用;酸化度;微酸味 | acescent 微酸的 | acetacetate 乙酰乙酸盐
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acescent：容易变酸的;有酸味的;酸败的
acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的 | acetator 酿醋罐
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acescent：微酸的,发酸的
acescency 微酸味 | acescent 微酸的,发酸的 | acetal 乙缩醛
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acidulated：酸化的;微酸的;带酸味的
acidulate 酸化;使带酸味 | acidulated 酸化的;微酸的;带酸味的 | acidulated stickwater 变酸肉汤