微球菌属

基本解释 (translations)

Micrococcus

与微球菌属相关的网络例句 [注：此内容来源于网络，仅供参考]

Results The results showed that the average concentration of the bacteria, fungi and total microbes in the outdoor environment were 5.04×10^4, 3.75×10^3 and 5.41×10^4 cfu/m^3 respectively and the fungi accounted for 6.92% of the total. The preliminary identification showed that the dominant bacteria mainly were Micrococcus, Bacillus, Pseudomonas and Staphylococcus and the average percentage were 37.3%, 21.0%, 10.3% and 9.5% respectively. Of the five fungi the dominant ones were Aspergillum, Penicillium, Mucor and Rhizopu. The average percentage were 42.0%, 36.0%, 4.4% and 4.2% respectively. Conclusion The outdoor air of Hefei has been polluted by airborne microbes.

结果 合肥城区空气细菌总数均值为5.04×10^4cfu/立方公尺，真菌总数均值为3.75×10^3cfu/立方公尺，合计为5.41×10^4 cfu/立方公尺，其中真菌占6.92%；对不同采样点的空气细菌和真菌进行了初步鉴定，优势细菌属为微球菌属、芽孢杆菌属、假单胞菌属和葡萄球菌属，分别占总细菌的37.3%，21.0%，10.3%，9.5%；真菌共检出5属，其中优势菌属为曲霉属、青霉属、毛霉属、根霉属，分别占总真菌的42.0%，36.0 %，4.4%，4.2%。

Seven prominent bacteria genera were identified through isolation and purification, among which Staphylococcus, Bacillus and Micrococcus genera were of the dominant bacteria in the fish pond.

通过对优势菌分离纯化，共鉴定得到7个属的优势菌属，其中葡萄球菌属、芽孢杆菌属和微球菌属为池塘中最主要的优势菌。

Based on their major morphologic and physiological characters, they belong to Bacillus, Bacillus, Micrococcus, Microbacterium, Cornebacterium, Microbacrerium, respectively.

根据其形态特征及生理生化特征鉴定，它们分别属于芽孢杆菌属、芽孢杆菌属、微球菌属、微杆菌属、棒状杆菌属和微杆菌属。

In this experiment, 1.5% optimized microbial populations were added. The optimized microbial populations were primarily identified as Pseudomonas, Micrococcus, Actinomayces, Penicillium and Aspergillus.

在实验装置内加入了1.5%的优化菌群制剂，优化出的菌群初步鉴定主要有：假单胞菌属、微球菌属、放线菌属、真菌类的青霉属和曲霉属等。

Diphtheroids were found on 80% of keyboards, Micrococcus species on 72%, Bacillus species on 64%, nonfermentative Gram-negative rods on 36%, vancomycin-sensitive Enterococcus on 12%, Staphylococcus aureus on 4%, and oxacillin-susceptible S aureus on 4%.

在所有键盘中都发现了最常见的致病菌凝固酶阴性葡萄球菌。80％的键盘带有类白喉菌，72%带有微球菌属，64%带有芽胞杆菌属，36%带有非发酵的革兰氏阴性杆菌，12%带有万古霉素敏感肠球菌，4%带有金黄色葡萄球菌，4%带有甲苯异恶唑青霉素易感链球菌。

All results from morphological, physiological and biochemical characterization, the 16S rDNA sequence and phylogenetic assay identified that the strain belongs to Micrococcus luteus. The DNA fragment encoding mature peptide of fibrinolytic enzyme was cloned by PCR and sequenced.

利用传统细菌分类鉴定方法对其形态和生理生化特征进行了研究，发现其与藤黄微球菌的特征相符， 16S rDNA序列分析的结果也表明它与藤黄微球菌的16S rDNA序列的同源性高达99%，因此该菌在系统分类学上属于微球菌属藤黄微球菌。

The low temperature biofilm was composed of physchrotrophs, Through the experiments of isolation and identification, 8 strains of physchrotrophs were obtained from biofilm, they are Comamonas、Flavobacterium、Arthrobacter、Bacillus、Micrococcus、Pseudomonas、Achromobacter and Vibrio.

低温生物膜的活性主要来自其上面的低温微生物，分离鉴定试验结果表明，组成低温生物膜的微生物主要有8种，发现它们分别属于丛毛单胞菌属、黄杆菌属、节杆菌属、芽孢杆菌属、微球菌属、假单胞杆菌属、无色菌属和弧菌属。

Three hundred and fifty-nine strains of bacterium and fifty-seven strains of yeast isolated from foregut, hindgut, coelomic liquid and body surface of Stichopus japonicus were studied for biochemical activities.

从刺参Stichopus japonicus前后消化管、体腔液和表皮上所分离到的359株细菌分别属于弧菌属、假单胞菌属、奈瑟氏球菌属、不动杆菌属、柄杆菌属、黄杆菌属、节杆菌属、微球菌属、黄单胞菌属、棒杆菌属、产碱菌属这十一个主要菌属；57株酵母菌分别属于球拟酵母属、红酵母属、隐球酵母属和德巴利氏酵母属四个属。

TBA analysis showed 0.01% of TP had evident antioxidation on lipids from fish meat, and TBA increased with the TP concentration accretion presenting an unlinear relation. The effects of antioxidation of 0.03% and 0.07% of TP were close, thus, the best choice is 0.03% in practical application.5. 93 bacteria strains were isolated and categorized into several spoilage bacteria classes: Aeromonas, Vibrio, Pseudomonas, Enterobacteriaceae, Flavobacterium, Acinetobacter, Photobacteriaceae, Brevibacterium, and Micrococcus. In the early stage of storage (1～3 days), Gram-positive bacteria were the major strains and accounted for 70%, most of them belonged to Brevibacterium and Micrococcus.

TBA试验结果显示，添加00.1%以上茶多酚对草鱼脂肪都有明显的抗氧化作用，随浓度增加TBA值增加，但不呈线性关系，0.03%～0.07%抗氧化效果比较接近，从经济、有效的角度考虑在实际应用中可采用0.03%的茶多酚。5、从草鱼中分离出93株菌株，鉴定出以下几类主要腐败细菌：气单胞菌属、弧菌属、假单胞菌属、肠道杆菌科、黄杆菌属、邻单胞菌属、发光杆菌属、产碱杆菌属、短杆菌属、微球菌属、不动杆菌属、无色菌属。

The number of autoterophic bacteria were significantly lower than the heterotrophic bacteria. Majority of 21 strains of heterotrophic bacteria that isolated from water body were Pseudomonas. Majority of 25 strains of heterotrophic bacteria isolated from sediment were bacillus, microccus and Pseudomonas.Three genus of autotrophic bacteria were sulphuret bacteria, nitrify bacteria and nitrosobacteria that were capable of oxidizing H2S, S, FeS, oxidizing NH3 to NO2 and NO2 to NO3 respectively.

试验稚鳖池水中共分离出21株异养细菌，其中优势菌为假单胞杆菌属细菌；底泥中共分离出25株异养细菌，其中优势菌为芽胞杆菌属细菌，微球菌属细菌假单胞菌属细菌，三种自养细菌分别为具有氧化硫化氢、元素硫或硫化亚铁的硫细菌；具有氧化氨为亚硝酸的亚硝化细菌和能将亚硝酸进一步转化成硝酸的硝化细菌。

与微球菌属相关的网络解释 [注：此内容来源于网络，仅供参考]

micrococcus：微球菌属

在微球菌属(Micrococcus)作为乙醛酸代谢的中间产物,与甘氨酸结合,经羟基天门冬氨酸而成草酰乙酸. 在假单胞菌属(Pseudomonas)或大肠杆菌中,二分子缩合经酒石酸半醛而转变成甘油. 在乙醛酸脱羧酶作用下脱羧则转变成蚁酸,

micrococcus：微球菌

(2)生物性污染物 Monica Lundhln等人在灰浆粉和使用酪蛋白灰浆的建筑物中均发现有微生物,平均为102cfu/g,检出的优势菌有杆菌属(Bacillus)、核菌属(Clostridium)、微球菌(Micrococcus)和初油酸菌属(Propionibacterium),偶尔可以发现真菌,

micrococcus：球菌

经扩增性rDNA限制性酶切片段分析(ARDRA)及16S rDNA序列分析确定放线菌53株,分别属于8个属,除了优势菌链霉菌属(Streptomyces)和节杆菌属(Arthrobacter)外,还发现了红球菌(Rhodococcus)、糖丝菌(Saccharothrix)、拉塞氏杆菌(Rathayibacter)、微球菌(Micrococcus)、诺卡氏菌(Noc

Micrococcus lylae：里拉微球菌

Micrococcus lylae 莱拉微球菌 | Micrococcus lylae 里拉微球菌 | Micrococcus spp 微球菌属某些种

Micrococcus spp：微球菌属某些种

Micrococcus lylae 里拉微球菌 | Micrococcus spp 微球菌属某些种 | Mobiluncus curtisii 克氏动弯杆菌

Micrococcus spp：微球菌属某种

6109Neisseria flavescens金黄色奈瑟菌 | 6300Micrococcus spp微球菌属某种 | 6301Micrococcus luteus藤黄微球菌

Micrococcus spp：微球菌属

5700,\\"金氏杆菌属某种\\",\\" Kingella spp\\" | 6300,\\"微球菌属\\",\\" Micrococcus spp\\" | 6301,\\"藤黄微球菌\\",\\" Micrococcus luteus\\"

Micrococcus roseum：玫瑰微球菌

Micrococcus 微球菌属 | Micrococcus roseum 玫瑰微球菌 | microelement 微量元素

Achromobacter：无色杆菌属

也有部分腐生性细菌,如色杆菌属(Chromobacterium),无色杆菌属(Achromobacter)和微球菌属(Micrococcus)的一些种就能在低含量营养物的清水中生长. 霉菌中也有一些水生性种类,如水霉属(Saprolegnia)和绵霉属(Achlya)的一些种可以生长于腐烂的有机残体上.

Cladosporium：枝孢属

如霉菌中的侧孢霉属(Sportrichum)、枝孢属(Cladosporium)在-6.7℃还能生长;青霉属和丛梗孢霉属的最低生长温度为4℃;细菌中假单孢菌属、无色杆菌属、产碱杆菌属、微球菌属等在-4℃~7.5℃下生长;酵母菌中,一种红色酵母在–34℃冰冻温度时仍能缓慢发育.