- 更多网络例句与弹性凝胶相关的网络例句 [注：此内容来源于网络，仅供参考]
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The result showed that intensity of CMG decreased evidently,and its hardness,springiness and chewiness increased significantly under the pressure of 200 MPa or above.
研究结果表明：200 MPa以上的高静压可导致鸡肉凝胶亮度的显著下降、以及凝胶硬度、弹性和咀嚼性的显著增加；300 MPa以上的高静压可引起鸡肉凝胶pH值和黏结性的显著升高P。
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When mixed, they form a iscous solution that sets into an elastic coagulum to seal and fill the caity.
组成止血剂的各成分一旦混合后，就会形成一种粘稠的溶液，这种溶液又可以进一步形成弹性凝胶块封闭和填充假肿瘤的空腔。
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Effects of ionic strength and pH values on the characteristics of heat-induced gelation of myofibrillar proteins from longissimus dorse of pigs were studied as the signals included gel hardness,springiness,cohesiveness,gumminess,resilience and water holding capacity .
以肌原纤维热诱导凝胶的保水性和质构特性，包括硬度、弹性、内聚性、胶黏性、回复性为指标，考察离子强度和pH值对猪背最长肌肌原纤维热诱导凝胶特性的影响。
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The viscoelasticity and strength of gel were determined by AR1000 Rheometer and TA Texture Analyzer.
采用流变仪和质构仪测定了脂肪替代品凝胶的粘弹性和凝胶强度。
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Carrageenan stability is very good, even if the long-term place will not reduce its gel strength and viscosity, in neutral and alkaline solution even if the heating or hydrolysis, carrageenan and konjac gum, locust bean gum, yellow The original plastic, such as colloidal shared use, can play a significant synergies can significantly change the characteristics of gel, gel flexible and retention.
卡拉胶的稳定性非常好，即使长期放置也不会降低其凝胶强度和粘度，在中性和碱性溶液中即使加热也不水解，卡拉胶与魔芋胶、刺槐豆胶、黄原胶等胶体共用使用，可发挥显著的协同增效作用能明显改变其凝胶特性、使凝胶富有弹性和保水性。
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This article introduced the experiment of reaction of high salinity konjac powder water-sol and gelling agent,the gel of gelatification when the temperature going up has good strength.
采用高盐度魔芋粉水溶胶与胶凝剂作用，在加热条件下胶凝，形成具有一定强度的弹性凝胶。
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Successive steps include adding a concentrated heat reversible gel solution (5) to the flask to cover the critical pattern surfaces (13), and cooling the gel solution to form an elastic solid gel mold (7). The gel mold (7) has critical gel mold surfaces inverse to the critical pattern surfaces.
接下来的步骤包括向烧瓶中加入一个高浓度热可逆凝胶溶液（5）覆盖型面（13），和将凝胶溶液冷却形成一个弹性的固体凝胶铸型（7），凝胶铸型（7）具有与模样型面相反的凝胶铸型型面。
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Konjac glucomannan has a strong swelling capacity, water absorption volume is its own weight of glucomannan 80 ~ 120 times, its aqueous solution has a strong bond and gel nature, soluble in cold water can form viscous solution, after alkali after treatment the formation of irreversible elastic gel, or konjac tofu.
魔芋葡甘聚糖具有很强的膨胀能力，吸水率量是其自身重量葡甘聚糖80120倍，其水溶液具有很强的债券和凝胶性，溶于冷水可以形成粘稠的解决方案，经过碱处理后形成不可逆弹性凝胶，或魔芋豆腐。
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The coagulating effect of the two proteinases and their mixtureon 7S and 11S was compared. Results indicated that two proteinases interacted witheach other during the coagulating process. 11S gel induced by mixture of twoproteinases was more elastic, and 7S gel induced by separated proteinase was moreelastic.
然后采用SP-sepharose阳离子交换剂从木瓜蛋白酶分离出2种蛋白酶组分，对比它们单独作用和复合作用于7S和11S蛋白的促凝能力，结果表明木瓜蛋白酶中两种组分对7S和11S蛋白的促凝过程中存在协同作用，复合作用可以促使11S蛋白形成弹性更强的凝胶，而单独作用可以促使7S蛋白形成弹性更强的凝胶。
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The main components in soy protein isolate are 7S and 11S globulins. Studiesof papain on 7S, 11S and mixture of the two proteins suggested that 11S is themain component in SPI to form coagulation. 7S coagulation required higher papainaddition than 11S coagulation, while 11S gel's elastic modular was higher than7S gel. The elasticity of mixture depended on the proportion of 11S. Two proteinases were separated from papain by SP-sepharose cation-exchangechromatography.
首先分离出大豆蛋白中的主要组分7S和11S蛋白，将木瓜蛋白酶分别作用于两种蛋白的溶液和不同7S/11S比例的蛋白溶液，结果表明11S蛋白是大豆蛋白中形成酶促凝胶的主要组分；7S蛋白形成凝胶所用的酶浓度高于11S蛋白所用的酶浓度，但11S蛋白形成的凝胶的弹性强度却远高于7S蛋白；在两种蛋白的混合溶液中11S蛋白的比例对凝胶的弹性强度起决定作用。
- 更多网络解释与弹性凝胶相关的网络解释 [注：此内容来源于网络，仅供参考]
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nonelastic gel：非弹性凝胶
nonelastic collision 非弹性碰撞 | nonelastic gel 非弹性凝胶 | nonelectrolyte 非电解质
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nonelastic collision：非弹性碰撞
nondrying oil 非干性油 | nonelastic collision 非弹性碰撞 | nonelastic gel 非弹性凝胶
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sol：溶胶
凝胶作用 胶体有两种存在状态,即溶胶(sol)和凝胶(gel). 溶胶是液化的半流动状态,近似流体的性质. 在一定条件下,溶胶可以转变成有一定结构和弹性的半固体状态的凝胶,这个过程称为凝胶作用. 凝胶和溶胶可以相互转化,
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triethanolamine：三乙醇胺
高分子胶(Carbopol)形成凝胶是在碱的中和作用下形成的,常用的中和剂有强碱氢氧化钠(Sodium Hydroxide)和弱有机碱三乙醇胺(Triethanolamine).中和剂的用量是控制在使凝胶的pH值在7左右.制成后的凝胶体为 清澈透明有弹性的半固体的胶冻状.三乙醇胺(Triethanolamine)数滴
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elastic gel：弹性凝胶
elastic hardness 弹性硬度 | elastic gel 弹性凝胶 | elastic for-effect 弹性前效<应>
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elastic gel; elastogel：弹性凝胶
"弹性纤维","elastic fiber" | "弹性凝胶","elastic gel; elastogel" | "弹性(结缔)组织","elastic tissue"