- 更多网络例句与干果糖相关的网络例句 [注：此内容来源于网络，仅供参考]
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The comparison of contents of carbohydrate and hormone in cucumber roots,the root dry weight,soluble sugar content,glucose content,sucrose content,fructose content were higher,but starch contents werelower,and the contents of ZT,GA and IAA in xylem sap and roots were higher in G1 treatment,but ABA content was lower.However,the root dry weight significantly decreased in non-ventilation treatment(F1),and starch content,soluble sugar content,glucose content,fructose content were the trend of the dropping after the first rising, and sucrose content was lower,and the contents of ZT,GA and IAA in xylem sap and roots were lower,but ABA content was higher.
不同处理黄瓜根系碳水化合物含量和激素含量比较发现，G1通气处理根系的干重、总可溶性糖、葡萄糖、蔗糖和果糖含量均较高，淀粉含量较低，根系和伤流液中ZT、GA_3和IAA含量均较高，ABA含量较低；而非通气处理(F1处理)与对照相比根系干重显著降低，根系内淀粉、总可溶性糖、葡萄糖以及果糖含量均呈先升高后降低的趋势，而蔗糖含量较低；根系和伤流液中ZT、GA_3和IAA含量均较低，ABA含量较高。
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Efficient usage of the main storage material in megagametophyte before it falls off from seedling is important for seed germination of Pinus edulis Engelm.. We examined and compared lipid usage in both megagametophyte and cotyledon with electromicroscopic technique, the length, dry weight, starch content and FBPase activities of each part of the seedling were measured and compared.
采用电镜技术观察了黑暗中萌发中食松子叶和提供营养的雌配子体中脂肪体和与脂肪利用有关的乙醛酸循环体的变化，测量比较了子叶、下胚轴、根的长度、干重、淀粉含量，以及果糖1，6二磷酸酶的活性变化，对贮藏物质脂类、淀粉的利用及与生长的关系进行了分析。
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The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to d-glucose and d-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactions.
马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化d-葡萄糖和d-果糖。因此，其干制品的颜色也会因非酶褐变而加深。
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The reducing sugar content of potatoes also increase during the sun drying of grapes and dates, sucrose is converted to D-glucose and D-fructose; accordingly, the color of the dried products is deepened by nonenzymic browning reactio .
马铃薯在冷藏间还原糖含量也会增加。葡萄和海枣在晒干期间，随其内源蔗糖酶活性的不同，会不同程度地使蔗糖转化D-葡萄糖和D-果糖。因此，其干制品的颜色也会因非酶褐变而加深。
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Chicken meal, brown rice, rice, corn, corn gluten meal, chicken fat, chicken, natural chicken flavor, pea fiber, rice flour, rice hulls, wheat gluten, dried beet pulp, soya oil, sodium silico aluminate, dried brewers yeast, fructo-oligosaccharides, anchovy oil (source of EPA/DHA), calcium sulfate, salt, potassium chloride, dried egg product, choline chloride, DL-methionine, taurine, Vitamins [DL-alpha tocopherol acetate, L-ascorbyl-2-polyphosphate, niacin supplement, biotin, riboflavin (vitamin B2) supplement, D-calcium pantothenate, vitamin A acetate, pyridoxine hydrochloride (vitamin B6), thiamine mononitrate (vitamin B1), folic acid, vitamin B12 supplement, vitamin D3 supplement], sodium tripolyphosphate, tea, Trace Minerals , L-Carnitine, preserved with natural mixed tocopherols and citric acid, rosemary extract.
能看懂的最好，我用翻译软件翻译一下是这样的鸡肉粉，大米，鸡肉脂肪，玉米蛋白粉，鸡肉，玉米，天然鸡味，干蛋产品，干甜菜粕，干燥啤酒酵母，豆油，凤尾鱼油（来源的EPA / DHA的）， 1赖氨酸，纤维素粉，盐，氯化钾，钠硅铝酸盐，果糖低聚糖，干啤酒酵母提取物，氯化胆碱，牛磺酸，维生素[消旋-α生育酚醋酸酯， L -抗坏血酸- 2 -聚，生物素，烟酸的补充，核黄素（维生素B2 ）的补充， D -泛酸钙，盐酸吡哆醇（维生素B6 ），维生素A醋酸酯，维生素B1单（维生素B1 ），叶酸酸，维生素B12的补充，补充维生素D3 ] ，微量矿物，万寿菊提取物， L -肉碱，保存与自然混合生育酚和柠檬酸，迷迭香提取物
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INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.
配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。
- 更多网络解释与干果糖相关的网络解释 [注：此内容来源于网络，仅供参考]
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quinic acid：奎宁酸
又含莽草酸(Shikimic acid)、去氢莽草酸(Dehydroshikimic acid)、奎宁酸(Quinic acid)、阿拉伯糖、果糖、葡萄糖、蔗糖、鼠李糖和氨基酸;氨基酸鲜品中有11种,干品中有7种.
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hard cider：苹果酒
据有关资料介绍,美国1997年干型苹果酒(hard Cider)的消费有370万加仑,到2000年底的苹果酒消费可以达到1100万加仑 苹果酒是世界第二大果酒,产量仅次于葡萄酒,苹果内主要含果糖,苹果酒酒精含量低,只有2%-8%,有甜味,果味浓,适口性强.