山梨糖

基本解释 (translations)

sorbose  ·  sorbin  ·  sorbinose

与山梨糖相关的网络例句 [注：此内容来源于网络，仅供参考]

Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

Structure Design and Modification of Mannitol-polylactide Tissue Engineering Materials;2. Based on the molecular structures, sugar alcohols can be classified into Mono sugar alcohol (such as erythritol, xylitol, sorbitol and mannitol ) and Disaccharide alcohol (such as maltitol,lactitol and isomaltitol).

糖醇是醛糖或酮糖的羰基经氢化还原成羟基的多元醇；按其结构可分为单糖醇(如四元赤藓糖醇、五元木糖醇、六元山梨糖醇和甘露糖醇)，双糖醇(如麦芽糖醇、乳糖醇、异麦芽酮糖醇)。

Sugar alcohols such as mannitol, sorbitol, xylitol, erythritol, lactitol, maltitol, isomaltitol are applied in confectionery products, chewing gums, and mixed juices. In this research, capillary zone electrophoresis was used to build up a basic analysis model to simultaneously analyze sugar alcohols.

糖醇的种类可分为单糖醇与双糖醇，主要应用的单糖醇有甘露糖醇、山梨糖醇、木糖醇、丁四醇，而双糖醇则有乳糖醇、麦芽糖醇和异麦芽酮糖醇(isomaltitol，又称为巴糖醇，palatinitol)等。

The pathogen grew well on the media using glucose, sucrose, fructose, maltose, rhamnose or soluble starch as carbon sources. Galactose, xylose, mannite or sorbose was not beneficial for the growth of the pathogen, however. The media with only organic or inorganic nitrogen sources were not suitable for the pathogen growth although organic nitrogen sources were better than inorganic nitrogen sources. The pathogen could also infect Allium cepa L., A. fistulosum L. and A. odorum L. under artificial inoculation conditions.

在碳源中，以对葡萄糖、蔗糖、果糖、麦芽糖、鼠李糖和淀粉的利用为佳，而半乳糖、山梨糖、甘露醇、木糖和菊糖不利病菌的生长；有机氮源优于无机氮源，但单独应用有机或无机氮作为营养均不适于此病菌的生长；在人工接种条件下，病菌可侵染葱、洋葱和韭等葱属植物。

In the experiments of preservation, the best carbohydrate for spermatozoa preservation was Glucose, then was Saccharose, but the difference between them was not obvious, next was L- Sorbose, next was D -Fructose, the last one was D -Xylose.

在不同糖类进行比较的过程中，发现加入糖后的精子保存液比未加的保存效果要好，但不同糖类的效果又有差别，保存的时间为：葡萄糖〉蔗糖〉L-山梨糖〉D-果糖〉D-木糖。

After orthogonal test we found that no mold air ratio and lodge time mainly affect fermentation of 2- keto - L- gulonic acids among the four agents : sorbital concentration, no mold air ratio lodge time and sterilization temperature .

通过正交实验研究发现，在山梨醇浓度、无菌空气比、山梨糖灭菌方式、存放时间四个因素中，以无菌空气比、存放时间对二步发酵2-酮基-L-古龙酸的积累影响较大。

Differential Scanning Calorimetry and Small Angle X-ray Diffractometry were used to characterize the phase transitions in lamellar liquid crystal systems containing water, alkyl polysorbates, sorbitan esters, stearyl alcohol and oil. The order-disorder transition temperatures of the gelled O/W and W/O globular onion lamellar phases L(subscript O1) and L(subscript O2) and planar gelled lamellar phase L(subscript β) were measured as a function of system compositions.

采用示差扫描量热法和小角X射线衍射测试技术表征了由聚氧乙烯醚失水山梨糖醇脂肪酸酯、失水山梨糖醇脂肪酸酯、直链脂肪醇和挥发性物质组成的层状液晶体系的相转变特性，测定了水包油和油包水球形洋葱层状液晶L(下标 O1)和L(下标 O2)及平面层状液晶L的有序－无序的转变温度与体系组成之间的关系。

The quality of purified 2-KGA from its fermentation products was up to industrial standard. In addition, several hexoses, such as D-glucose and D-sorbitol can be utilized to synthesize 2-KGA by this newly-mixed culture. The growth and anabolism of the B529-V6 were studied in 4M〓 and 300M〓 fermentor respectively. The results showed that its growth and anabolism were affected by carbon sources, ratio of D-glucose and L-sorbose, nitrogen sources, growth factors, inoculum quality and culture condition including the initial pH value, temperature and ventilation.

新菌系B529-V6表现出了较强的高浓度L-山梨糖耐受能力、较高的底物代谢速率和较高的2-KGA转化能力，在8％山梨糖浓度的发酵培养基中培养48h，糖酸转化率较对照菌系提高了5.94％；山梨糖浓度提高至10％，其生长代谢受影响程度较小，且能不同程度地利用葡萄糖和山梨醇为底物，合成维生素C前体-2-酮基-L-古龙酸（2-KGA），其发酵产物2-KGA经反相高效液相色谱分析其质量符合工业化生产要求。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid esters 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如，一种乳液可被制备，它含有液体石蜡10.0%；羊毛脂2.0%；蜂蜡5.0%；聚山梨糖酸酯803.5%；山梨糖醇的单脂肪酸酯1.5%；水和Na4GeO472.0%及三乙胺0.5%。

Liq. paraffin 10.0, lanolin 2.0, beeswax 5.0, polysorbate 80 3.5 sorbitan monofatty acid ester s 1.5, water and Na4GeO4 72.0 and triethylamine 0.5%.

例如，一种乳液可被制备，它含有液体石蜡10.0%；羊毛脂2.0%；蜂蜡5.0%；聚山梨糖酸酯803.5%；山梨糖醇的单脂肪酸酯1.5%；水和Na4GeO472.0%及三乙胺0.5%。

与山梨糖相关的网络解释 [注：此内容来源于网络，仅供参考]

Sorbitol：山梨糖醇

(2) 山梨糖醇(Sorbitol)天然的山梨糖醇从果实(苹果、桃、杏、山梨等)中提取. 然而,生产中用的山梨糖醇多是以葡萄糖为原料,在高温高压下加氢,然后用离子交换树脂精制. 在低热能食品和糖尿病、肝病、胆囊炎患者食品中,山梨糖醇是蔗糖的良好代用品.

Sorbitol Powder：山梨糖醇

三水合氨卡青霉素 Ampicillin Trihydrate micronized | 山梨糖醇 Sorbitol Powder | 一水葡萄糖 Dextrose Monohydrate

Sorbitol Powder：山梨糖空调

三水合氨卡青霉素 Ampicillin Trihydrate micronized | 山梨糖空调 Sorbitol Powder | 碳化钙 calcium carbide

Sorbitol 0：山梨糖醇 0

麥芽糖 Maltose 0.46 | 山梨糖醇 0.50 Sorbitol 0.50 | 以酵素轉化之玉米糖漿 Enzyme Converted C.S. 0.60

sorbose：山梨糖

由这个表可以看出,在Formose反应液中最主要成份为木糖(Xylose),果糖(Fructose),木蜜糖(Mannose),山梨糖(Sorbose),阿拉伯糖(Arabinose)及葡萄糖(Glucose)等醣类(见图一).

sorbose：山梨糖;花楸糖

山梨醇六乙酸酯;葡[萄糖]醇六乙酸酯 sorbitol hexaacetate; glucitol hexaacetate | 山梨糖;花楸糖 sorbose | 山梨糖酮酸 sorburonic acid

sorbose：山梨糖 (名)

sorbitol 山梨糖 (名) | sorbose 山梨糖 (名) | sorcerer 男巫士, 魔术师 (名)

sorbin; sorbinose; sorbose：山梨糖

山梨酸;己二烯酸 sorbic acid | 山梨糖 sorbin; sorbinose; sorbose | 山梨醇;葡萄糖醇 sorbite; glucitol; sorbitol

sorbin：山梨糖

sorbicacid 山梨酸 | sorbin 山梨糖 | sorbite 山梨醇

sorbitan tristearate：山梨糖醇酐三硬脂酸酯

山梨糖醇酐-硬脂酸酯 Sorbitan Monotearate 491 | 山梨糖醇酐三硬脂酸酯 Sorbitan Tristearate 492 | 山梨糖醇酐一月桂酸酯 Sorbitan Monolaurate 493