- 更多网络例句与小麦粉相关的网络例句 [注：此内容来源于网络，仅供参考]
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Taking wheat flour as raw material,the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
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Variour natural or nonpoisonous, nutritions wheat flour improvers were added in suitable proportions to local wheat flour with median gluten content and weaker gluten strength.
将各种天然或无毒、营养丰富的小麦粉改良剂，以适当的比例添加到面筋含量适中，筋力较弱的国产小麦粉中。
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INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.
配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。
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AACC 48-42 is of high accuracy,good repetition,and is little influenced by additives of CaCO3,basic MgCO3,Benzoyl Peroxide,and sodium formaldehyde sulfoxylate...
经AACC48-42法检测我国市场上1748个小麦粉溴酸钾的添加现状，发现我国市场上不同类型的小麦粉中溴酸钾平均检出率为7.04%。
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Bread made with wheat flour is the standard against which breads made with nonwheat flours are measured.
在研究工作中，以小麦粉制的面包为对照的标准，测定了非小麦谷粉制作的面包。
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Facing to the new national standard of wheat flour to be issued soon,corresponding measures,which should be taken in the respects of product positioning,wheat purchase and storage,wheat and flour blending,wheat processing technology,production of tailored flour s and stability of quality,were presented.
针对小麦粉国家新标准的即将颁布，提出了制粉企业在产品的定位、小麦采购与存放、配麦与配粉、小麦加工工艺、专用粉生产及产品质量控制等方面应采取的应对措施。
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The influences of the new national standard on product structure, selection of raw material s,wheat blending technology,flour milling technology and after-treatment of flour were pointed out.
针对小麦粉国家新标准的即将颁布，对小麦粉新标准进行了浅析，指出了新标准将对面粉企业的产品结构、原料选择、配麦工艺、制粉工艺及面粉后处理等方面带来的影响。
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The uniformity of flour from batch to batch has been most concerned from bakers. Millers always concentrate on wheat tempering or wheat mixing step without paying much attention to the flour blending step.
对面包烘焙者来说，每一批面粉的一致性是有很大关系的，磨粉者总是很注意小麦的韧性和小麦的混合步骤，而没有在小麦粉混合步骤上花费更大的精力。
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The influences of present wheat tempering on milling property and flour quality were discussed.
综述了小麦调质处理的机理和方式，探讨了目前研究中小麦调质处理对制粉特性和小麦粉品质的影响。
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The bran speck and ash content of 42 wheat flour samples from different milling system and 20 wheat flour samples milled by different types of experiment mills were tested.
对制粉生产中不同制粉系统的42个小麦粉样品以及不同类型的实验磨磨制的20个小麦粉样品分别进行麸星及灰分含量测试。
- 更多网络解释与小麦粉相关的网络解释 [注：此内容来源于网络，仅供参考]
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Standard for Durum Wheat Semolina and Durum Wheat Flour：粗粒硬质小麦和硬质小麦粉标准
大豆蛋白制品标准 General Standard for Soy Protein Products (SPP) | 粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour | 大米标准 Standard for Rice
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High gluten wheat flour：高筋小麦粉
苹果冷藏技术 Apples--Guide to cold storage | 高筋小麦粉 High gluten wheat flour | 低筋小麦粉 Low gluten wheat flour
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Low gluten wheat flour：低筋小麦粉
高筋小麦粉 High gluten wheat flour | 低筋小麦粉 Low gluten wheat flour | 发酵业用甘薯片 Sweet potato flakes for fermentation industry
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semolina：小麦粉
馅:牛奶500毫升(浓度高的奶口味比较好)、糖5茶匙、小麦粉(semolina) 适量、开心果碎 适量(我每次剥300克带壳的开心果,磨成粉,大部分用在馅里,留一点儿最后撒在面上做装饰).
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semolina：粗粒小麦粉
semlsulcus /半沟/ | semolina /粗粒小麦粉/ | sempervirine /常绿钩吻碱/
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cup Semolina：一杯小麦粉
* 1 cup Semolina 一杯小麦粉 | * 3 tblsp Fine Wheat Flour 三大勺精致小麦粉 | * 1/4 tsp Baking Soda 小半勺发酵粉
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Flour Semolina：粗粒小麦粉
Flour Mix Muffin美式松饼粉 | Flour Semolina粗粒小麦粉 | Flour "OO"双零面粉
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wheaten flour：面粉;小麦粉
wheaten bread 面包 | wheaten flour 面粉;小麦粉 | wheatfeed 麸皮粉;饲用小麦下脚料
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wheatmeal：小麦粉
wheatfeed 麸皮粉;饲用小麦下脚料 | wheatmeal 小麦粉 | wheats 面包
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hard wheat flour：硬质小麦粉
hard wheat ==> 硬质小麦 | hard wheat flour ==> 硬质小麦粉 | hard winter wheat flour ==> 硬粒冬小麦粉