姜黄

基本解释 (translations)

curcuma  ·  curcumin  ·  Tumeric

词组短语

rhizoma curcumae longae · radix curcumae longae · Carcuma longa · turmeric yellow

与姜黄相关的网络例句 [注：此内容来源于网络，仅供参考]

The curcumin liposomes can improve the unstability of the curcumin when it is in the environment of sun light, metal liquid and alkali.

姜黄素脂质体能够降低姜黄素的光不稳定性，提高姜黄素的耐碱和金属离子的能力。

And its component curcumin have anti-inflammatory, antimicrobial, and carminative (gas-preventive) properties.

姜黄及其主要成分姜黄素具有抗炎、抗菌和减少症肠胃道气胀等作用。

Objective: To establish the optimal technology for extraction and isolation of curcumin from Curcuma longa L..

目的：研究用姜黄生产姜黄素的实用生产工艺。

Turmeric is a necessary ingredient of curry powder. It is used extensively in Indian dishes, including lentil and meat dishes, and in Southeast Asian cooking.

姜黄是咖哩粉的一种必要成分，在印度它被广泛的用在扁豆及肉类的菜里，而在东南亚姜黄也常被用在烹调上。

Becausethe ginger flavine and its the synonym have many kinds of pharmacologyactiveness, at present, conducted the research take this kind ofcompound as the forerunner which the structure optimized to cause inthe world scope chemist and the medicine scientist's widespreadattention, take the ginger flavine as the raw material, first had thefunction production corresponding sodium salt in the organic solventby NaOH or NaOEt and a-H, then and 卤代烃carried on the substitution reaction, the response condition which theresearch optimized, and grew this derivative monocrystal with thesolution law.

由于姜黄素及其类似物所具有的多种药理活性，目前，以该类化合物为先导进行结构优化的研究引起了世界范围内的化学家和药物学家的广泛关注，以姜黄素为原料，先在有机溶剂中以NaOH或NaOEt与a-H发生作用生成相应钠盐，再和卤代烃进行取代反应，研究优化的反应条件，并用溶液法生长该衍生物单晶体。

The pathologic changes were observed by light and electron microscope.Results The liver tissues of the rats in model group showed obvious hydropic and fatty degeneration.And the necrosis foci of hepatocytes were seen in liver tissue.

结果 模型组大鼠的肝组织呈现明显的水样变性和脂肪变性，并可见肝细胞坏死灶，姜黄素治疗组的肝细胞未见坏死改变，水样变性和脂肪变性程度减轻，以高剂量姜黄素组的治疗效果最为明显。

Results The liver tissues of the rats in model group showed obvious hydropic and fatty degeneration.And the necrosis foci of hepatocytes were seen in liver tissue.Hepatocytes in curcumine treatment group showed no necrotic changes,and the degree of hydropic and fatty degeneration was markedly reduced,especially in the high-dose curcumine treatment group.

结果 模型组大鼠的肝组织呈现明显的水样变性和脂肪变性，并可见肝细胞坏死灶，姜黄素治疗组的肝细胞未见坏死改变，水样变性和脂肪变性程度减轻，以高剂量姜黄素组的治疗效果最为明显。

Abstract］ Objective To investigate the protective effect of curcumine on acute liver injury induced by carbon tetrachlorid（CCl4）.Methods The rats were divided into model group（only CCl4 hypodermic）,curcumine treatment group（CCl4 hypodermic and curcumine injected to abdominal cavity in low,medium and high doses）and normal group.The pathologic changes were observed by light and electron microscope.

目的 观察姜黄素对CCl4所致急性肝损伤的保护作用方法将鼠分模型组（单纯皮下注射CCl4），低、中、高剂量姜黄素治疗组（皮下注射CCl4的同时，给予不同浓度的姜黄素腹腔注射）及正常对照组，应用光镜、电镜观察肝细胞的病理学变化。

Result: The stability obtained from alcohol, acetone, ether, ethyl ether all improved the stabilization of curcumin. 80% Alcohol extract had the optimal stabilizineg ability for curcumin.

结果：姜黄的乙醇、丙酮、乙醚、醋酸乙酯等提取部位均能降低姜黄素的降解速率。80%的乙醇提取物对姜黄素的稳定作用最强。

Main Product: Turmeric extract - ginger butter resin, extract, Curcuma longa powder, curcumin, turmeric oil; Herbal Pieces; to Curcuma longa as the main raw material of Chinese medicines and health food .

主打产品：郁金提取物——姜黄油树脂、浸膏、姜黄粉、姜黄素、姜黄油等；中药饮片；以姜黄为主要原料的中药和保健食品。

与姜黄相关的网络解释 [注：此内容来源于网络，仅供参考]

curcuma：姜黄

灵芝属真菌和中药材,约有200余种,主要由多糖类、三萜类、小分子蛋白质LZ8和有机锗等有效成分组成,[目录] 不存在 [原文] 姜黄(curcuma)为姜黄属植物,药用其根茎,是传统中药,化学成分主要含精油(4.2%~14%)、脂肪油(4.4%~12.7%)等挥发油及姜黄素(curcumin,

Curcuma longa：(姜黄)

2.2.2 姜黄(Curcuma longa)油化学成分的研究及姜黄油提取 超临界CO2提取姜黄油,其收油率是水蒸汽的1.4倍,生产周期只是旧工艺的1/3. 对所得的姜黄油进行GC/MS分离鉴定,其化学组成主要由姜黄酮等26个成分组成,其组成与水蒸汽的差不多.

Curcuma longa：姜黄 姜黄

姜 干姜 Zingiber officinale | 姜黄 姜黄 Curcuma longa | 金钱草 路边草、对座草 Lysimachia hemsleyana

curcuma paper：姜黄试纸

curcuma 姜黄属 | curcuma paper 姜黄试纸 | curcumin 姜黄素

curcumin paper：姜黄试纸

curcumin 姜黄素 | curcumin paper 姜黄试纸 | curcumine paper 姜黄素试纸

Curcumin HPLC：姜黄素

蒿甲醚 Artemether HPLC≥98% | 姜黄素 Curcumin HPLC≥95% | 姜黄素 Curcumin HPLC≥98%

Turmeric：姜黄粉

Care2.com网站根据各方科学研究结论,将常见的香料 姜黄粉(Turmeric)、姜、大蒜、肉桂和番椒(Cayenne Pepper)并列为增强免疫力抗癌的五大香料. >刊载研究发现姜黄中的姜黄素可以杀死食道癌细胞.

Turmeric：姜黄属

turbulent flow 湍流 | turmeric 姜黄属 | turmeric paper 姜黄试纸

turmeric paper：姜黄试纸,姜黄纸

turmeric 姜黄 | turmeric paper 姜黄试纸,姜黄纸 | turmeric powder 姜黄粉

turmeric paper：姜黄试纸,姜黄纸

turmeric ==> 姜黄 | turmeric paper ==> 姜黄试纸,姜黄纸 | turmeric powder ==> 姜黄粉