英语人>词典>汉英 : 姜醇 的英文翻译,例句
姜醇 的英文翻译、例句

姜醇

基本解释 (translations)
zingiberol

更多网络例句与姜醇相关的网络例句 [注:此内容来源于网络,仅供参考]

Leaf oil of Litsea mollis: cineole and linalyl propanoate

毛叶木姜子叶油:桉油素、芳樟醇基丙酸酯等

A rapid capillary electrophoresismethod has been developed for the determination of eleven bioactive flavonoids in bee propolis:acacetin,apigenin,cinnamic acid,galangin,ferulic acid,hesperidin,luteolin,naringenin,quercetin,resveratrol,and rutin.

使用毛细管电泳法检测蜂胶中11种黄酮类化合物:金合欢素、芹菜配基、兰肉桂酸、黄良姜精、阿魏酸、橙皮甙、毛地黄黄酮、柑桔黄素、槲皮素、白藜芦醇、芦丁。

Phenolics detected in C. incanus L. bee pollen belong to flavonol, flavanols (quercetin, kaempferol, galangin, and isorhamnetin), flavones and phenylpropanoids.

酚类物质检测长梅花湖蜂花粉属于黄酮,黄烷醇(槲皮素,山奈酚,高良姜素和异鼠),黄酮和苯丙。

Methods: Take β-sitosterol,succinic acid and guanosine as targets,quality criteria was studied on collected Rhizome Pinelliae Preparata by TLC and HPLC.

以β-谷甾醇、琥珀酸和鸟苷为指标,采用薄层层析法和高效液相色谱法对收集的姜半夏进行质量标准研究。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现,毛叶木姜子果油的主要活性部位是醛类成分,如柠檬醛;地椒油的主要活性部位为酚类成分,如百里香酚;姜油的主要活性部位为"高沸点萜类组分",如β-丁香烯、4(14)-桉叶油烯醇-11等。

Product types include:èwhite sugar, brown sugarè, honeyè, milkè, wood sugar alcoholsè.

产品类型丰富,主要有:白糖姜茶,红糖姜茶,蜂蜜姜茶,牛奶姜茶,木糖醇姜茶。

By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.

通过抗菌活生追踪发现,毛叶木姜子果油的主要活性部位是醛类成分,如柠檬醛;地椒油的主要活性部位为酚类成分,如百里香酚;姜油的主要活性部位为&高沸点萜类组分&,如β-丁香烯、4(14)-桉叶油烯醇-11等。

The 26 terpenoids in the essential oil extracted from the leaves of Phoebe faberi have been identified by GC-MS technique, such as-S--3,7,11-trimethyl-1,6,10-dodecatrien-3-ol (39.34%),β-caryophyllene (29.18%),-zingiberene (5.16%) and caryophyllene oxide (4.21%).

利用GC-MS联用技术从竹叶楠叶挥发油中鉴定了26个萜类化合物,如---3,7,11-三甲基-1,6,10-十二碳三烯-3-醇(相对含量39.34%)、β-丁香烯(29.18%)、姜烯(5.16%)和氧化丁香烯(4.21%)。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

营养功效:生姜的辣味成分主要有姜酮、姜醇、姜酚三种,它们具有一定的挥发性。

I found the pickled gingers 子姜 to be the star - pungent, zesty, and complex as they had absorbed all the meat juice and vinegar .

由於用的醋全部是八珍出品,所以醋香特醇,没有劣质醋的刺鼻感。

更多网络解释与姜醇相关的网络解释 [注:此内容来源于网络,仅供参考]

cedrol:雪松醇

波旁烷结构的β波旁烯(βbourbonene)只见存在于毛叶木姜子中** 柏木烷结构存在于毛叶木姜子、豹皮樟和大果木姜子中, 萜烯有雪松-8烯(cedr8ene)、 其含氧衍生物有雪松醇(cedrol)和雪松烯醇(cedreneol)** 广藿香烷结构的α绿叶烯(αpatchoulene)只见存在于豹皮樟中,

gingery:姜的;姜味的;姜色的

gingerol 姜辣素;姜(油)醇(天然辣味物质) | gingery 姜的;姜味的;姜色的 | gingili 芝麻(油)

Gingerol:姜辣素;姜(油)醇(天然辣味物质)

gingerin 姜油(增香剂) | gingerol 姜辣素;姜(油)醇(天然辣味物质) | gingery 姜的;姜味的;姜色的

Guaiol:愈创醇

愈创烷结构存在于毛叶木姜子、豺皮樟根和大果木姜子中, 其萜烯有α愈创木烯(αguaiazulene), 其含氧衍生物有愈创醇(guaiol)、喇叭茶醇(ledol)和匙叶桉叶油醇(spathulenol); 其中豺皮樟根中的愈创醇含量高达18.76%.

shogaol:姜酚

主成分为姜烯(Zingiberene)、生姜酚(Shogaol)、姜醇(gingerol)、姜酮(zingerone)、柠檬醛、水芹烯、冰片等. 主产于牙买加、西非、印度、中国和澳大利亚. 主要用于配制食用香精、各种含酒精饮料、软饮料和糖果,也用于香水等化妆品.

Zingiber:姜属,蘘荷属

姜油酮 zingerone | 姜属,蘘荷属 Zingiber | 姜醇 zingiberol

Zingiber officinale:(生姜)

产品简介: 生姜(Zingiber officinale)又名姜、黄姜. 生姜以肉质根供食,除含碳水化合物、蛋白质外,还含有姜有姜辣素[姜油酚、姜油酮、姜烯酚和姜醇]等,因含有特殊的香味,可做香辛调料. 亦可加工成姜干、糖姜片、咸姜片、姜粉、姜汁、姜酒和糖渍、酱渍,

zingiberene:姜烯

种子团被隔膜分为3瓣,每瓣有种子6~11粒. 种子呈不规则的扁圆形,略有钝棱,直径约3mm,表面灰褐色或灰黄色,外被淡棕色膜质的假种皮. 化学成分 姜烯(zingiberene)、姜醇(zingiberol)等. 性味 性温,味辛.

zingiberol:姜醇

化学成分--含挥发油,油中主要成分为桉油精(Cineole)、姜烯(Zingiberene)、姜醇(Zingiberol)等倍半萜类. 功能主治--温脾止泻摄唾,暖肾固精缩尿. 用于脾寒泄泻,腹中冷痛,口多唾涎,肾虚遗尿,小便频数,遗精白浊. 以上回答如果满意,

zingiberone:姜酮

zingiberol /姜醇/ | zingiberone /姜酮/ | zingy /极漂亮/