- 更多网络例句与姜油相关的网络例句 [注：此内容来源于网络，仅供参考]
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In order to investigate the mechanism of the coagulant milk,the effect of temperature on it was studied.
为了探讨姜汁凝乳的机理，研究了温度对姜汁凝乳的影响，制备了生姜蛋白酶粗提物、姜油树脂和姜精油，并分别进行了凝乳实验。
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Food and pharmaceutical oil, such as orange, lemon oil, carrot seed oil, Fennel oil, garlic oil, black pepper oil, ginger oil, dried tangerine peel oil, nutmeg oil, lavender oil, tea tree oil, rose oil, peppermint oil, Roman chamomile oil, patchouli oil cosmetics in addition to oil, such as jojoba oil, for external use grape seed oil, orange blossom oil, Xin Yuan brand products.
食品和医药用油，如甜橙，柠檬油，胡萝卜籽油，小茴香油，大蒜油，黑胡椒油，姜油，陈皮油，肉豆蔻油，熏衣草油，茶树油，玫瑰油，薄荷油，罗马甘菊油，广藿香油另外还有化装品用油，如荷荷芭油，外用葡萄籽油，橙花油等远馨牌系列产品。
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Designed annual production of ginger oil is 100 tons, ginger powder: 50 tons, ginger volatile oil: 9 tons of , ginger fat: 15 tons, pure natural spiral algae hygienical drink: 500 tons.
设计年产姜油100吨、姜粉50吨、姜精油9吨、姜油脂15吨、纯天然螺旋藻保健饮料500吨。
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By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.
通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为"高沸点萜类组分"，如β-丁香烯、4（14）-桉叶油烯醇-11等。
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By tracing the antifungal and antibacterial activities of the volatile oils, it is found that the major active site in fiuit oil of Litsea mollis is aldehydic fraction such as citral, the major active site in oil of Thymus quinquecostatus is phenolic fraction such as thymol and the major active site in ginger oil is high boiling-point terpenic constituents such as β-caryophyllene, eudesm-4 (14)-en-11-ol, et al.
通过抗菌活生追踪发现，毛叶木姜子果油的主要活性部位是醛类成分，如柠檬醛；地椒油的主要活性部位为酚类成分，如百里香酚；姜油的主要活性部位为&高沸点萜类组分&，如β-丁香烯、4（14）-桉叶油烯醇-11等。
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Emphasis was put on the conditions for extraction, the qualities and the components of gingerin, the conditions for yeast autolysis, and the qualities of gingerin microcapsule.
结果表明：(1)超临界CO_2萃取姜油的适宜条件为：选取种植后约9个月采收的鲜姜，低温烘干、粉粹，姜粉的含水量约10％，粉粹度在50～60目范围，萃取温度45℃，压力28MPa，时间150min，CO_2流量2.5ml／min，分离温度40℃，压力7.0MPa，此条件下姜油的萃取率高达4.40％。
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HPLC data suggested that certain amount of gingerol was converted into shogaol in oleoresins by both SFE and ethanol extraction at the ratios of 25% and 62%, respectively.
经检测，SFE姜油树脂中姜酚与姜烯酚含量分别为11.07%和2.77%，姜酚降解率为25%，EE姜油树脂中姜酚与姜烯酚含量分别为0.9%和0.56%，姜酚降解率为62%。
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Gas chromatography and mass spectrometry technique were employed to analyze the ginger oleoresin. This analysis resulted in the detection of 3 hitherto unknown natural compounds, 24 compounds previously reported as pungent compounds and 50 volatile compounds from ginger. The volatile compounds were mainly α-zingiberene (22.29%),β-sesquiphellandrene (8.58%),α-farnesene (3.93%),β-bisabolene (3.87%),α-curcumene (2.63%), which were mostly consisted of sesquiterpene hydrocarbons.
从姜油树脂中分析出77种化合物，其中挥发油成分50种，主要是α-姜烯(22.29%)、β-倍半水芹烯(8.58%)、α-法尼烯(3.93%)、β-没药烯(3.87%)和α-姜黄烯(2.63%)等倍半萜类化合物；姜辣素成分27种，主要成分为6-姜酚(9.38%)、6-姜烯酚(7.59%)和分析过程中由姜酚类或姜烯酚类化合物受热分解而形成的姜油酮(9.24%)。
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In order to investigate the mechanism of coagulant milk, the paper studied temperature's impact on coagulant milk, prepare ginger protease crude extract, oleoresin and essential oil, and do experiments espectively.
为了探讨姜汁凝乳的机理，研究了温度对姜汁凝乳的影响，制备了生姜蛋白酶粗提物、姜油树脂和姜精油，并分别进行了凝乳实验。
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In the dissertations, ginger essential oil and oleoresin extracted with Supercritical Carbon Dioxide Extraction Technology (SFE-CO_2) and fresh ginger were used as core material to develop ginger beverage concentrate which consisiting of a spicy ginger emulsion flavor and the ginger root extract.
本研究以超临界萃取的姜精油、姜油树脂和生姜为原料，研究了生姜饮料主剂——鲜姜风味萃取物、姜辣乳化香精。
- 更多网络解释与姜油相关的网络解释 [注：此内容来源于网络，仅供参考]
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oleoresin ginger：姜油树脂
oleoresin capsicum 辣椒油树脂 | oleoresin ginger 姜油树脂 | oleoresin parsley 芹菜油树脂
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gingerin：姜油(增香剂)
gingergrass oil 姜草油(增香剂) | gingerin 姜油(增香剂) | gingerol 姜辣素;姜(油)醇(天然辣味物质)
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Gingerol：姜辣素;姜(油)醇(天然辣味物质)
gingerin 姜油(增香剂) | gingerol 姜辣素;姜(油)醇(天然辣味物质) | gingery 姜的;姜味的;姜色的
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Gingerol：姜油
"姜","ginger; common ginger;Zingiber officinale Roscoe" | "姜油","gingerol" | "欵冬","ginger-root;Tussilago farfara L."
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zingerone：姜油酮
7.对PG生物合成的影响CollierHOJ等报道,含有酚羟基的一些具刺激性的药物,有刺激PG合成酶的作用. 体外试验表明,姜油酮(Zingerone)对PG生物合成的刺激作用,以PGE2作检测标准计算,其SC50±se的浓度为0.041±0.002mmol/L,最大有效浓度为0.52mmol/L.
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galangal oil：高良姜油
galangal fruit 红豆蔻 | galangal oil 高良姜油 | galangal root 良芜
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Ginger oil：姜油(增香剂)
ginger nut 姜汁饼干 | ginger oil 姜油(增香剂) | ginger pop 姜汁
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Ginger Oil'Hot：辣`姜油
Eucalyptol 桉叶油素 | Ginger Oil'Hot' '辣'姜油 | Green Ginger Oil'Hot' 新鲜'辣'姜油
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Ginger Oil Zingiber officinale：姜油 印度/中国
Geranium oil Pelargonium graveolens 天竺葵油、香叶油 埃及 | Ginger oil Zingiber officinale 姜油 印度/中国 | Grapefruit oil Citrus grandis 葡萄柚油 巴西/以色列/美国
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Green Ginger Oil'Hot：新鲜`辣`姜油
Ginger Oil'Hot' '辣'姜油 | Green Ginger Oil'Hot' 新鲜'辣'姜油 | Gingergrass Oil 姜草油