- 更多网络例句与好风味的相关的网络例句 [注：此内容来源于网络，仅供参考]
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As well as growing Pinot Noir, Pennyroyal Farms will be growing Sauvignon Blanc because it does well in the warmer end of the Anderson Valley. My plans are to make a savvy New Zealand wine with an Alsatian twist.
像黑皮诺的生长一样，在 Anderson Valley 更温暖地区的边缘 Pennyroyal 农庄的白苏维翁也有很好的收成，我的计划是要研制出新的带有新西兰和阿尔萨斯风味的葡萄酒。
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Bucolic, conservative stuff, but nice and solid .
这是农村风味的保守的作品，但是很好，很扎实。
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After cooking, ketones increase, 3-penten-2-one, 1-penten-3-one and 2-nonanone contributed the good flavor. At the same time, cooking reduced the acids and ringed compounds, which was benifical for the flavor. Although the content of aldehydes didn't change significantly, but the contents of some aldehydes, such as benzaldenyde, heptanal, nonyl aldenhyde lilac aldehyde and 4Z-heptenal, which contributed good flavor to the cooked oyster, increased.Maillard reaction was used to improve the flavor of the flavor product from oyster.
对于生牡蛎，烃类以及1-辛烯-3-醇、4-壬烯醛、2-辛醛等会对风味产生较大的影响；在煮制后的牡蛎中，酮类的数量增加，并大多贡献出美好的风味，其中3-戊烯-2-酮、1-戊烯-3-酮、2-壬酮对煮制牡蛎的风味具有好的作用：煮制会使酸类和带有不良风味的环状化合物的数量减少；醛类的数量和含量在煮制前后虽然没有太大的改变，但是苯甲醛、庚醛、壬醛、丁香醛、4-Z庚烯醛等可以产生良好风味的物质含量增加，贡献了煮制后牡蛎的美好风味。
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He had skills — he could make Xinjiang-style hand-pulled noodles — and a pre-arranged job at a local restaurant.
他有技术——他会做新疆风味的拉面——并在一家当地餐馆有一份讲好了的工作。
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The optimum hydrolytic conditions of razor clam for neutral protease were : enzyme concentration 2.4%, hydrolysis temperature 50癈, substrate concentration 1:3, pH 7 and reaction time 6 hrs with the degree of hydrolysis and extraction rate of total nitrogen 42.46% and 83.04% respectively; and foracid protease they were: en/yme concentration 6.0%, hydrolysis temperature 50癈, substrate concentration 1:4, pH3.5 and reaction time 5 hrs with the degree of hydrolysis and extraction rate of total nitrogen 46.37% and 87.94% respectively, the hydrolysate being clear light yellow. For the combination of two kinds of proteases they were: first hydrolyzing with 2.6% f 1 avouryme for 3 hrs, then hydrolyzing with 2.4% neutral protease for 3 hrs with the degree of hydrolysis and extraction rtiie of total nitrogen 4-1.57% and 86.95% respectively.
最后综合考虑了水解率、总氮回收率和水解液的色泽、澄清度等指标，得出了较适宜的酶种为单酶以枯草杆菌中性蛋白酶和酸性蛋白酶效果较好，双酶以风味蛋白酶与枯草杆菌中性蛋白酶双酶组合水解效果较好，其适宜的水解工艺条件分别为：枯草杆菌中性蛋白酶加酶量为2.4%，水解温度50℃，料水比1：3，pH值中性条件下水解6h，绕蛙蛋白质的水解率和总氮回收率分别为42.46%和83.04%；酸性蛋白酶水解编蛙肉的适宜的工艺条件为加酶量6.0%、水解温度50℃，料水比l：4，pH值3.5条件下水解sh，水解率为46.37%，总氮回收率为87.94%，水解液呈较清澈的淡黄色；双酶采用先用2.6%风味酶水解3h后，再加入2.4%中性蛋白酶水解3h，水解率达44.57%，总氮回收率为86.95%。
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Location: Lugar das Carvalhinhas – Alvite, freguesia de Cerva, Ribeira da Pena District
地点：地点香科- Alvite，邻里塞尔瓦，里韦拉达佩纳区（同上，好有大航海风味的地名
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This text uses Cryptotaenia japinica Hassk to make delicious product with special flavor which is full of luster and nutrition , through the process of color-protecting , seasoning , sterilizing and packing etc.
以山野菜为原料，经护色、调味、杀菌、包装等工艺制成色泽好、营养丰富、口感好的并具有特殊风味的成品。
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This is a taylor-made packable toiletry bag for her best friend, it is made by two kinds of Japanese fabric, I used gold teeth zipper in order to match the star, I like it very much.
这是客人订制送给好朋友的化妆袋，采用了很有日本风味的布料，日系黑色花布上配上樱花色的日本净色布，为了配合花布上的金色星光，特别选用了同色牙齿的拉链，连珍妮都很喜欢这个杂物袋的配搭喔。
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Her colours were mixed; she was copying a water-coloured sketch of an impossibly beautiful Italian peasant, in an impossibly Turneresque atmosphere.
她的颜色调好了；她在临摹一张水彩速写，画的是一种难能可贵的特纳①风味的氛围里的一个难能可贵地美丽的意大利农民。
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Punk sexy flavor of dew shoulder skeleton grows T-shirt printing, design and manufacture of well-tailored long and moving out of line, a word took shape modelling of the dew shoulder emphasize overall modelling of sexy flavor, sweet the most of this year's cartoon ramming nifty skull printing allows you to reflect the most fashionable beauty, who impressed by da small skirt collocation can be very good to show melting beautiful person temperament!
性感Punk风味的露肩骷髅印花长款T恤，剪裁合身的长款设计制造出窈窕动人的身材线条，一字领露肩的造型更是强调整体造型的性感风味，今年最夯的俏皮甜美的卡通骷髅头印花让您呈现出最时髦的美丽达人印象，下身只需搭配小短裙就能很好地展现甜美亮丽的可人气质呢！
- 更多网络解释与好风味的相关的网络解释 [注：此内容来源于网络，仅供参考]
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black pudding：黑布丁
这个时尚闪亮的酒吧主打波兰风味的美食,这里的伏特加非常出名,因此吸引了很多下班后来这里豪饮的伦敦客,这个餐吧供应极好的菜肴,主要的菜式都是东欧式的,当然也包括俄式煎饼(blini),鲱鱼酱(herrings),洋水饺(caviar),黑布丁(black pudding)和熏鳗鱼(somk
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emerald：绿宝石
与绿宝石(Emerald)来自同一个家族,统称绿柱石(Beryl). 美美的海蓝宝矿石,充满浪漫的海洋风味!也让人联想到蓝天,透明至半透明的蓝色宝石,让人看了觉得心情很好,但品像好的并不多,通常都会有天然冰裂及云雾. 是一种象征爱与和平的宝石.
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Forst：弗斯特
沃夫酒庄的葡萄园也在包斯廷火山的废墟上,虽有20多个葡萄园,但4个乡镇的葡萄园非常有特色,其中,瓦亨汗(Wachenheim)的葡萄果味特香、弗斯特(Forst)矿质丰富,酒的颜色风味好、鲁波特斯(Ruppertsberg)的酒以纯质著称、而戴德海姆(
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Hyssop：牛膝草
牛膝草(Hyssop):驱除菜蛾、跳甲. 是甘蓝、葡萄的好伙伴. 但不要和芜箐种在一起. 熏衣草(Lavender):驱蛾类、跳蚤. 晒干的枝叶也能驱蛾. 是蜜源植物,吸引多种益虫. 是青蒿, 迷迭香、茵陈的好伙伴. 马郁兰(Marjoram):增进许多蔬菜和草药的风味.
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savoriness：好风味/可口/舒适
savorily /有味道/有滋味/ | savoriness /好风味/可口/舒适/ | savorless /无风趣的/缺少风味的/无情趣的/
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savorless：无风趣的/缺少风味的/无情趣的
savoriness /好风味/可口/舒适/ | savorless /无风趣的/缺少风味的/无情趣的/ | savorquin /二碘羟基喹啉/
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flavorless：无味的/无风趣的
flavoring /调料/调味品/ | flavorless /无味的/无风趣的/ | flavorous /有味道的/好风味的/
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flavorous：有味道的/好风味的
flavorless /无味的/无风趣的/ | flavorous /有味道的/好风味的/ | flavour /味道/香味/调味料/风趣/特色/
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flavourous：有味道的/好风味的
flavourless /无味的/无风趣的/ | flavourous /有味道的/好风味的/ | flavoxanthin /毛莨黄素/
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savourless：无风趣的/缺少风味的/无情趣的
savouriness /可口/好风味/舒适/ | savourless /无风趣的/缺少风味的/无情趣的/ | savoury /风味极佳的/可口的/味香的/开胃的菜肴/