奶油

基本解释 (translations)

butter  ·  cream  ·  shortbread  ·  buttered  ·  butters  ·  creamed  ·  creams  ·  beurre

与奶油相关的网络例句 [注：此内容来源于网络，仅供参考]

Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

Although some bartenders add a dash of cream to the recipe, this is mistaken: it is an attempt to give the same creamy color and texture to a Pina Colada made with coconut syrup (very popular in bars due to its low cost and long shelflife) as opposed to the recipe made with coconut cream, quite unpopular in bars due to its higher cost and shorter shelflife.

也有一些调酒师再配方里加少量的奶油：它是尝试让奶油与椰子糖浆制成的与皮娜可乐达有一样的颜色和纹理，这是错误的（由于它的低成本和柜台寿命长，所以在酒吧里很流行）。相对与上面所述的椰子奶油的配方，因为它的高成本和柜台寿命短暂，所以在酒吧里不流行。

Bake Land Egypt produces for confectioneries: instant mixes for whipped topping, custard cream, filling cream, cakes muffins, donuts, glazing jellies, fondant, ice cream, meringue, marzipan, baking powder, and cake improvers.

生产用于糕点的各种速溶粉，装饰奶油，克斯特奶油，夹心奶油，松饼，炸甜圈，釉面果胶，方丹糖，冰淇淋，马玲饼，杏仁膏，泡大粉，蛋糕改良剂。

Theestablished French classifications of clear soups are bouillon and consommé.Thick soups are classified depending upon the type of thickening agent used: purées arevegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream ; creamsoups may be thickened with béchamelsauce ; and veloutés are thickened with eggs , butter andcream.

已确立的法式分类中清羹汤是肉汤和清炖肉汤，浓羹汤又按照使用的食材而划分为：素糊是用淀粉增稠的蔬菜羹汤；海味奶油浓汤是由海贝酱和蔬菜制成，用奶油增稠；忌廉羹汤可能由贝夏梅尔调味白汁；而白汁沙司则用蛋，牛油和奶油增稠。

Special margarines are prepared in response to medical research, which implies a possible superiority for these types of margarines, especially for persons prone to atherosclerotic conditions.

增加多不饱和脂的用量可制成专用的人造奶油。这类专用的人造奶油已经根据医学研究的要求生产出来了。医学研究表明，这种特殊形式的人造奶油可能有好处，尤其对于动脉粥样硬化病倾向的人更有益。

Special margarines are prepared in response to medical research, which implies a possible superiority for these types of margarines, especially for persons prone to atherosclerotic conditions.

增加多不饱和脂的用量可制成专用的人造奶油。这类专用的人造奶油已经根据医学研究的要求生产出来了。医学研究表明，这种非凡形式的人造奶油可能有好处，尤其对于动脉粥样硬化病倾向的人更有益。

Special margarines are prepared in response tomedical research, which implies a possible superiority for these typesof margarines, especially for persons prone to atheroscleroticconditions.

增加多不饱和脂的用量可制成专用的人造奶油。这类专用的人造奶油已经根据医学研究的要求生产出来了。医学研究表明，这种特殊形式的人造奶油可能有好处，尤其对于动脉粥样硬化病倾向的人更有益。

Ecial margarines are prepared in re o e to medical research, which implies a po ible superiority for these types of margarines, e ecially for perso prone to atherosclerotic conditio .

增加多不饱和脂的用量可制成专用的人造奶油。这类专用的人造奶油已经根据医学研究的要求生产出来了。医学研究表明，这种特殊形式的人造奶油可能有好处，尤其对于动脉粥样硬化病倾向的人更有益。

Besides the cream cheese and mascarpone, this frosting also contains whipped cream so you end up with a flavorful, soft and creamy frosting.

除了奶油芝士和mascarpone ，这结霜也包含奶油，让您最终与美味，软和奶油糖霜。

Tortellini ai funghi Italian Dumplings with mushroom and cream.

菜单： 意大利面疙瘩配橄榄油，罗勒叶和意大利奶酪意大利面疙瘩配番茄汁，奶油酱汁和意大利奶酪意式馄饨配奶油蘑菇酱汁宽扁面配奶油酱汁，蘑菇，青豆和培根宽扁面配奶油酱汁，帕尔马火腿和奶酪长扁面配橄榄油，罗勒叶，蒜茸，意大利奶酪和奶油酱汁细面配橄榄油，白葡萄酒，蒜茸，香菜，番茄酱和大明虾细面配蘑菇，鲜虾和番茄酱细管面配奶油酱汁和意大利奶酪细纹通心粉配番茄酱，辣椒，和洋葱意大利酱面长扁面配奶油酱，野生蘑菇，白蘑菇和黑胡椒

与奶油相关的网络解释 [注：此内容来源于网络，仅供参考]

creamy candy：奶油糖

creamy 含奶油的;奶油状的;奶油色的 | creamy candy 奶油糖 | creamy chocolate 奶油巧克力

Devonshire cream：凝制稀奶油;得文郡稀奶油

deep-frozen cream深冷稀奶油 | Devonshire cream凝制稀奶油;得文郡稀奶油 | double cream高脂稀奶油

margarine：人造奶油

(b) 人造奶油(Margarine)是指利用动、植物油脂依照天然奶油之特性经冷冻捏合制作而成之物美价廉,用途普遍的天然奶油代用品,俗称玛珈琳. 人造奶油之含脂量、水份、含盐量及香味与天然奶油相同,难分轩轾,而其溶点可经调配以配合各种操作温度,

margarine：植物奶油

2.奶油可以植物奶油(margarine)替代,因奶油已含盐份,所以我并未加太多盐. 3.若喜欢奶味重一点的,鲜奶的量可以液态鲜奶油(Cream) 替代或是鲜奶与鲜奶油各占一半. 面粉可以低筋面粉替代

Whipped Cream：奶油

动物奶油:(Whipped Cream)即常说的淡奶油. 高温杀菌处理后的牛乳,不含糖,含脂肪量在35%-40%,因厂家不同含脂量也稍有不同,多用于制作慕斯和西餐料理,风味香醇口感佳. 动物奶油需冷藏保存,开封后应尽快用完. 我用的雀巢淡奶油,不太容易打发,

Whipped Butter：搅打奶油;发泡奶油

whip v搅打发泡;打擦 | whipped butter搅打奶油;发泡奶油 | whipped cream发泡稀奶油;掼奶油

buttered crumbs：加奶油搅匀的面包屑 涂奶油的面包心

buttercup | 毛茛科 | buttered crumbs | 加奶油搅匀的面包屑 涂奶油的面包心 | buttered toast | 奶油土司

buttermaking machine：奶油制造机;连续式奶油制造机

buttermaking奶油制造 | buttermaking machine奶油制造机;连续式奶油制造机 | buttermaking process奶油制造过程

cream for buttermaking：制造奶油用稀奶油;用于做奶油的稀奶油

continuous cheesemaking连续式干酪制造 | cream for buttermaking制造奶油用稀奶油;用于做奶油的稀奶油 | curd-making凝乳制造

creaming agent：奶油分层剂;乳状液澄清剂

creaming 乳状液分层;奶油化;分出奶油 | creaming agent 奶油分层剂;乳状液澄清剂 | creaming machine 奶油搅拌机;甩奶油机