- 更多网络例句与大豆球蛋白相关的网络例句 [注：此内容来源于网络，仅供参考]
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The polymerization of mono-substrate food proteins such as sodium caseinate, bovine serum albumin, glycinin and β-conglycinin,β-lactoglobulin and α-lactoalbumin by MTGase were studied by SDS-PAGE combined with the technique of imaging.
采用SDS-PAGE结合凝胶成像技术研究了还原状态下MTGase催化酪蛋白酸钠、牛血清蛋白、大豆球蛋白和β-伴豆球蛋白(β-conglycinin)、β-乳球蛋白和α-乳白蛋白等单底物蛋白聚合，结果表明：MTGase较易催化CN和BSA聚合，其次为glycinin，而β-伴豆球蛋白、β-LG和α-LA最不易。
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At the same time, some problems were found during separations of 7S and 11S globulin and hydrolysis of soybean. According to the structure of soybean protein, this paper studied the separation methods of 7S and 11S globulin, and a new separating method was put forward: with low-temperature defatted soybean draff as raw material, a technique of alkaline extraction, acidic precipitation and membrane filtering was used.
为了进一步探讨7S和11S两种功能性不同的大豆球蛋白的分离新工艺和方法，以及更好的解决大豆蛋白难酶解的问题，本文从大豆蛋白质原料的结构入手，选择低温脱脂大豆粕为原料，首先研究了7S和11S大豆球蛋白的分离方法，通过几种传统分离方法的比较实验，提出了一种碱提酸沉结合膜分离技术的分离新工艺，SDS—PAGE电泳分析表明碱提酸沉膜分离技术得到的7S和11S大豆球蛋白的相对纯度分别达到75.5％和84.7％，结果均优于传统方法。
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But the hydrolysate has strong bitter taste and has to get rid of during the following process. Mucor has been used in sufu, a well-known delicious Chinese cheese that is made with soybean curd, making in China for hundreds years.
腐乳毛霉能够产生一定数量的蛋白酶，可以将豆腐坯中的大豆球蛋白(11S)水解为分子量较小的肽类(P.C.L0)并具有良好的风味，毛霉蛋白酶有可能成为制备大豆多肽的优选酶种。
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A simple two step precipitation method was used to investigate the effect of Mg(superscript 2+) instead of Ca(superscript 2+) on fractionation of soybean glycinin and β-conglycinin. Compositional and physicochemical properties of the resulting protein fractions were characterized.
使用一种简单的两步沉淀方法研究了Mg(上标 2+)和Ca(上标 2+)对大豆球蛋白及β-伴球蛋白级分分级的影响，并对所得产品的某些理化性质进行了表征。
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The results indicate that Ax peptides of the acid subunit of soybean glycinin was most susceptible, and the β bands of β-conglycinin and basic subunit of glycinin was most resistant to digestion.
结果表明，大豆球蛋白酸性亚基的Ax多肽链最容易被水解，所有的酶对其均有作用，而碱性亚基和大豆伴球蛋白的β亚基最难被水解。
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It was also found that it was basic subunit B3 of 11S glycinin that mainly degraded during the germination period and there was almost no degradation effect on 7S and 11S, main components in soybean storage protein.
大豆发芽过程中，内源蛋白酶主要使11S大豆球蛋白的碱性亚基B3发生降解，对贮藏蛋白的主要成分7S和11S几乎没有作用。
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0 And 37～50℃. The glycinin of soybean acid-precipitated protein were polymerized easier by MTGase than β-conglycinin.
MTGase聚合大豆酸沉蛋白时，对大豆球蛋白的聚合效果明显优于β-伴豆球蛋白。
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This papersummarizes the studies on glycinin including components,structure and gene families.The homogeneity of the glycinin gene sequences was compared by bioinformatics.Heredity Distances of the six glycinin genes were analyzed. Special emphasis is laidupon comparing the sequences and components of amino acids in the glycinin. Thecontents of major amino acids in the intact glycinin and in the acid and basic peptideswere analyzed. In view of others and our researches, we advance some new thinkingand tactics of improving rice nutritional quality by using glycinin genes.
本文在简要介绍大豆球蛋白组分、结构及基因家族后，采用生物信息学方法分析比较了不同种类大豆球蛋白基因之间的序列同源性，并对不同大豆球蛋白基因的遗传距离作了分析；本文还重点比较分析了不同大豆球蛋白的氨基酸序列和组成，以及不同酸性肽和碱性肽中重要氨基酸的含量，基于对前人工作的总结和我们的分析结果，本文提出了利用大豆球蛋白基因进行水稻营养品质改良研究的新思路和新策略。
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The Sulfhydryl content of glycinin and β-conglycinin are increased with the increasing of pressure and prolong of processed time; Fluorescence analysis reveals that glycinin has larger hydrophobic regions while processed by higher pressure; But to β-conglycinin, the hydrophobic regions change according to different pressure; The changes of ultraviolet difference spectra of pressured glycinin show that amino acid residues which have ultraviolet absorbance are exposed on the surface of the protein molecule with its unfolding by high pressure denaturation as well as the exposure of sulfhydryl and dissulfide groups.
处理压力的升高和时间的延长都将使大豆豆球蛋白和β-伴大豆球蛋白的半胱氨酸残基暴露，巯基含量增加。荧光分析表明，经压力处理后大豆豆球蛋白表面疏水区域增多：而对于β-球蛋白，在低压作用下，其疏水区域减少，在高压作用下，其疏水区域增加，但在过高的压力下，β-伴球蛋白中的疏水区域又呈现减少的趋势。
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Soybean antigen protein ; 7S globin ; 11S globin ; glycinin ;β-conglycinin
大豆抗原蛋白； 7S球蛋白； 11S球蛋白；大豆球蛋白；β-伴大豆球蛋白
- 更多网络解释与大豆球蛋白相关的网络解释 [注：此内容来源于网络，仅供参考]
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conjunctival dryness：结膜干燥
conglycinin 伴大豆球蛋白 | conjunctival dryness 结膜干燥 | contaminants in food 食品污染物
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conjunctival dryness：结膜枯燥
conglycinin 伴大豆球蛋白 | conjunctival dryness 结膜枯燥 | contaminants in food 食品净化物
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legumin：豆球蛋白
一些研究者还发现,水稻、燕麦等禾本科植物种豆球蛋白(Legumin)是豌豆、蚕豆、大豆等豆科植物种子中一类主要贮藏蛋白质['一"]. 豆球蛋白是由6对亚基组成的六聚体,每对亚基是由分子量40000的酸性亚基(a亚基)和分子量20000的碱性亚基(日亚基)通过双硫键相结合(弓].
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glycinergic synapse：甘氨酸能突触
glycinamide|甘氨酰胺 | glycinergic synapse|甘氨酸能突触 | glycinin|大豆球蛋白
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glycinin：大豆球蛋白
对饲料质量要求越高,高质量的动物性饲料经济成本很高,很难在生产中大量使用.目前认为对单胃杂食动物最好的植物蛋白源--大豆或豆粕,对仔猪存在严重的抗原蛋白影响,大豆球蛋白(Glycinin)和β-伴球蛋白(β-conglycinin)是主要的抗原物质,
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glycinin：大豆素
11S大豆球蛋白;大豆素(Glycinin) 标准品 CAS 9007-93-6芥子碱 (Sinapine)标准品 芥子碱是一种非常有价值的天然抗氧化剂,在抗衰老药物的研究中具有重要意义
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glycerol monoacetate：单乙酸甘油酯
glycerol 甘油 | glycerol monoacetate 单乙酸甘油酯 | glycinin 大豆球蛋白