大豆

基本解释 (translations)

soy  ·  soyabean  ·  soybean  ·  soya  ·  soybeans  ·  soys  ·  soja

词组短语

soya bean

与大豆相关的网络例句 [注：此内容来源于网络，仅供参考]

Based on electro-characteristic and double electric layers models, directional mechanisms of soy protein molecular are analyzed for the first time on DC heating condition. After the main factors which effect soy protein gels transparency and strength being studied on DC heating condition, the different affects on soy protein gels transparency and strength by DC heating and water bath heating are analyzed and compared, and the transparent mechanisms of soy protein gels are further explored. In addition to temperature action as water bath heating, DC heating is added as electric field directional action. As a results, heating rate is increased. Directional range degrees of soy protein molecules are raised. These advantage the increase of soy protein gels transparency and strength. Microstructures of soy protein gels forming on DC heating condition are observed by SEM and the results showed that ordered structure of transparent soy protein gels on DC heating condition is more ordered than that of transparent soy protein gels on water bath heating condition.

首次从大豆蛋白的电特性和双电层模型上分析了直流电加热条件下，大豆蛋白分子定向的机理；通过对直流电加热条件下影响大豆蛋白凝胶透明性和强度主要因素的研究，分析和比较了直流电加热与水浴加热对大豆蛋白凝胶透明性和凝胶强度的不同影响，又进一步探讨了大豆蛋白凝胶透明的机理；直流电加热除了水浴加热中的温度作用以外，又增加了直流电场的定向作用，提高了加热速率，提高了大豆蛋白分子定向排列的程度，有利于蛋白质凝胶透明性和强度的提高；利用SEM对电场下大豆蛋白凝胶微观结构的观察，进一步证明了直流电加热比水浴加热形成的透明大豆蛋白凝胶微观结构具有更高的有序性。

At the same time, some problems were found during separations of 7S and 11S globulin and hydrolysis of soybean. According to the structure of soybean protein, this paper studied the separation methods of 7S and 11S globulin, and a new separating method was put forward: with low-temperature defatted soybean draff as raw material, a technique of alkaline extraction, acidic precipitation and membrane filtering was used.

为了进一步探讨7S和11S两种功能性不同的大豆球蛋白的分离新工艺和方法，以及更好的解决大豆蛋白难酶解的问题，本文从大豆蛋白质原料的结构入手，选择低温脱脂大豆粕为原料，首先研究了7S和11S大豆球蛋白的分离方法，通过几种传统分离方法的比较实验，提出了一种碱提酸沉结合膜分离技术的分离新工艺，SDS—PAGE电泳分析表明碱提酸沉膜分离技术得到的7S和11S大豆球蛋白的相对纯度分别达到75.5％和84.7％，结果均优于传统方法。

Hence, it has great significance of the study of Heilongjiang soybean industry. Theoretical significance: With the research of the soybean industry development in Heilongjiang Province, setting up the soybean industry\'s basic theory, research framework, as well as the envisagement of the soybean industry development, at the same time through the analysis of the different areas of Heilongjiang soybean industry, it can provide a useful theoretical support and decision-making reference for soybean industry in China.

理论意义：本研究以产业发展基本理论为基础，界定了大豆产业的内涵和特征，并以此确定了大豆产业研究的基础框架，通过对黑龙江大豆产业的供给与需求分析，加工与流通分析，国际贸易以及比较优势和出口竞争力分析，提出了黑龙江大豆产业发展的基本思路与对策，研究的内容﹑思路及对策具有一定的创新性，丰富了现代大豆产业的发展理论。

From differentiation of soybean varieties and photoperiod adjustment, anatomical differentiation essence of different types of stem termination soybean varieties, variation law of stem termination development under different photoperiod treatments, effect of long day on the terminal raceme of soybean, regulation rules of AGAMOUS gene among different soybean varieties and under different photoperiod treatments were studied, which would provide theory base of plant type breeding of soybean especially improvement of podding-habits and cultivation and management of soybean.

因此，试验于2006和2007年在中国农业科学院作物科学研究所完成，主要从大豆的品种差异和光周期调控入手，利用解剖学和分子生物学技术，研究不同结荚习性大豆品种的本质差异、大豆在不同光周期处理下茎顶的变化规律，进一步明确长日照对大豆顶端花序的影响，及AGAMOUS基因在不同光周期处理下大豆品种中的表达规律，为大豆株型育种特别是结荚习性的改良及大豆栽培管理提供理论依据。

Electroantennogram responses to several chemical volatiles of soybean plant were investigated for the following four species of insects: 1 Aphis craccivora Koch and Macrosiphum avenae; 2 Lysiphlebus fabarum Marshall, the common nature enemy of Aphis glycines Matsumura which is the pest insect of soybean plant, and of A.craccivora which is not the pest insect of soybean plant; 3 Aphidius picipes Nees, the nature enemy of M.avenae which is not the pest insect of soybean plant.

研究了下列害虫和寄生天敌种类对大豆植株中提取的某些挥发性次生化合物及其不同组合混合相的触角电位反应： 1豆蚜Aphis craccivora Koch和麦长管蚜Macrosiphum avenae；2为害大豆植株的大豆蚜Aphis glycines Matsumura和不为害大豆植株的豆蚜二者所共有的寄生天敌豆柄瘤蚜茧蜂Lysiphlebus fabarum Marshall； 3不为害大豆植株的麦长管蚜的寄生天敌燕麦蚜茧蜂Aphidius picipes Nees。

The caracter of modified soybean protein plastics by propylol lignin is: it is produced by propylol lignin, soy segregation protein and glycerin. The mass percent of propylol lignin is 1-25, so as to 75-99 of soy segregation protein. The mass of added glycerin is 20-50% of the total mass of propylol lignin, soy segregation protein and glycerin.

羟丙基木质素改性大豆蛋白塑料，其特征在于它主要由羟丙基木质素、大豆分离蛋白和甘油原料制得，羟丙基木质素、大豆分离蛋白各原料所占重量百分比为：羟丙基木质素1-25、大豆分离蛋白75-99，甘油的加入量为羟丙基木质素、大豆分离蛋白以及甘油总重量的20-50％。

This papersummarizes the studies on glycinin including components,structure and gene families.The homogeneity of the glycinin gene sequences was compared by bioinformatics.Heredity Distances of the six glycinin genes were analyzed. Special emphasis is laidupon comparing the sequences and components of amino acids in the glycinin. Thecontents of major amino acids in the intact glycinin and in the acid and basic peptideswere analyzed. In view of others and our researches, we advance some new thinkingand tactics of improving rice nutritional quality by using glycinin genes.

本文在简要介绍大豆球蛋白组分、结构及基因家族后，采用生物信息学方法分析比较了不同种类大豆球蛋白基因之间的序列同源性，并对不同大豆球蛋白基因的遗传距离作了分析；本文还重点比较分析了不同大豆球蛋白的氨基酸序列和组成，以及不同酸性肽和碱性肽中重要氨基酸的含量，基于对前人工作的总结和我们的分析结果，本文提出了利用大豆球蛋白基因进行水稻营养品质改良研究的新思路和新策略。

The traditional Chinese medicine thought its nature is cold,the solvable bothersome painfullyhot sun,the cold and heat consumption,in the accent induces perspiration,put someone in theknow,kills the fishy smell,has the very high for medicinal purposes value,in the modernresearch discovery fermented soybean includes nutrients soybean protein,many kinds ofmineral substance,multivitamins,linoleic acid,phosphatide,meals textile fiber and SO on,butalso includes the many kinds of biological activity ingredient for example:the soybeanmulti-peptides,the soybean low polyose,melanoidin,the soybean isoflavone class and SO on,they have the special health care function.

豆豉与酱油、腐乳、豆酱并列为我幽四大传统大豆发酵制品。它味道鲜美，既可直接食用又可作烹饪菜肴的调味料。传统中医认为它性寒，可解烦热毒，寒热虚痨，调中发汗，通关节，杀腥气，具有很高的药用价值；现代研究发现豆豉中含有大豆蛋白、多种矿物质、多种维生素、亚油酸、磷脂和膳食纤维等营养物质，还含有大豆多肽、大豆低聚糖、蛋白黑素、大豆异黄酮类等多种生理活性成分，它们均具有特殊的保健作用。

And objective parameters (texturized degree, color, hardness, springiness, chewing, water absorption, yield, etc.) were investigated in the high moisture soy protein extrusion process, and the statistical models of system and objective parameters were built, using the step-by-step regression analysis; A comprehensive evaluation of the products, and the process optimization of high moisture extrusion were obtained,using factor analysis; Secondly, residence time distribution and soy isoflavones losses kinetics were studied in the high moisture extrusion; Finally, chemical bonding process, the micro-structure and protein secondary structure changes were investigated in the texturization of soy protein, then the mechanism assumptions of texturization soy protein by moisture extrusion were proposed.

本文对大豆蛋白高水分挤压组织化技术和机理进行了研究，研究内容包括：首先采用系统分析法，研究了大豆蛋白高水分挤压过程中，挤压机操作参数(螺杆转速、物料水分、喂料速度和机筒温度)对系统参数(系统压力、扭矩、单位机械能等)、目标参数(组织化度、色泽、硬度、弹性、咀嚼性、吸水率、产量等)的影响规律，建立了各因变参数的统计模型；采用因子分析法对产品进行了综合评价，并对高水分挤压组织化工艺进行了优化；其次，研究了大豆蛋白高水分挤压中的停留时间分布以及大豆异黄酮的损失动力学；最后，研究了大豆蛋白组织化过程中化学键、微观结构和蛋白质二级结构的变化规律，提出了大豆蛋白高水分挤压组织化的机理假设。

Inwheat intercropped with soybean not only N situation could be improved butalso P situation could be.2In intercropping,the pH of soybean rhizospherewas decreased by increasing the R-Apase activity,which could decelerate thetransforming and fixing P fertilizer.3In both monoculture and intercroppingsystem,the soil pH of rhizosphere was affected by cropping system at two Plevel which only 0.1-4mm distance from the root surface,but the effect of S-Apase activity in the rhizospher soil by cropping system was less than3mm.In effect,the rhizosphere P was really available nutrient,and applyingP to rhizosphere was effective ways to reduce the P nutrient competition.4Inwheat/soybean intercropping,the peak stage of reduction ability of roots wasthe same as that of the root growth,so that the time compensation appearedin intensity of nutrient absorption.

间套作大豆、小麦、玉米根系Apase的差异又反映出大豆利用土壤磷的潜在能力最大，而玉米最小，可见禾谷类的小麦与大豆间套后不但能改善小麦的氮素营养状况还使磷素营养也得以好转。2）间套大豆根际pH值的下降，导致磷肥施入土壤后形成〓-P的比例显著提高，转化成〓-P等难溶性磷减少，说明间套的大豆能减缓肥料磷在土壤中的转化和固定，减少磷素向无效化方向转化。3）复合群体根际土壤pH值的影响一般只发生在0.1-4mm的根际微区，而土壤磷酸酶的影响供磷与否在距根表3mm以外都无多大差异，说明根际磷才是真正有效磷，根际施磷是解决磷素竞争的有效途径。4）。

与大豆相关的网络解释 [注：此内容来源于网络，仅供参考]

frogeye leaf spot：大豆灰斑病

政府在周度作物报告中指出,在南部科尔多瓦省的Laboulaye地区,大约20%的大豆作物出现了真菌疾病大豆灰斑病(frogeye leaf spot)的迹象. 据温尼伯湖2月26日消息,加拿大油籽加工商协会(COPA)周五公布的数据显示,截至2月24日当周,加拿大大豆压榨量为27,

Soybean Mosaic Disease：第六节 大豆花叶病

第五节 大豆根腐病 Soybean Root Rot | 第六节 大豆花叶病 Soybean Mosaic Disease | 第七节 大豆霜霉病Soybean Downy Mildew

soyabean protein：大豆蛋白

soyabean protein powder 大豆蛋白粉 | soyabean protein 大豆蛋白 | soyabean 大豆

soybean protein：大豆蛋白纤维

大豆分离蛋白:isolated soybean protein | 大豆蛋白纤维:soybean protein | 大豆分离蛋白:Soybean Protein Isolates

Cercospora kikuchii：大豆紫斑病

7.大豆灰斑病 Cercospora sojina | 8.大豆紫斑病 Cercospora kikuchii | 9.大豆霜霉病 Peronospora manschuica

Heterodera glycines：大豆胞囊线虫病

1 发生 在20世纪60年代,大豆胞囊线虫病(Heterodera glycines)主要在黑龙江省西北部松嫩平原干旱少雨地区的盐碱地、沙壤土、壤土地块发生,局部大豆田发生较重,对产量影响较大.在东北部三江平原,多雨潮湿、低洼内涝地区、白浆土地块大豆田即使发生也比较轻,

SOY ISOFLAVONE：大豆异黄酮

产品名称:大豆提取物来 源:植物大豆性 状:淡黄色粉末成 分:大豆异黄酮 (soy isoflavone)功 效:大豆异黄酮对低雌激素水平者,表现弱的雌激素样作用,可防治一 些和激素水平下降有关的疾病的病症,如更年期综合征、骨质疏松、血脂升高等;

Papilionaceae Paraglycine：拟大豆属

大豆 别名:菽;黄豆、白豆(广东、广西). Papilionaceae Glycine max | 拟大豆属 Papilionaceae Paraglycine | 羽叶拟大豆(新拟) Papilionaceae Paraglycine pinnata

soybean pod borer：大豆食心虫,大豆小卷蛾

soybean mosaic virus ==> 大豆花叶病毒 | soybean pod borer ==> 大豆食心虫,大豆小卷蛾 | soybean protein ==> 大豆蛋白

soybean phospholipids：大豆磷脂

大豆磷脂(Soybean Phospholipids)是大豆中各种磷酸甘油脂及其衍生物的混合物,主要包括:卵磷脂、脑磷脂、磷脂酰肌醇和丝氨酸磷脂,其中卵磷脂约占34%. 大豆磷脂在大豆中的含量为1.2%-3.2%,是具有多种生理功能的生物活性物质. 大量实验表明,