- 更多网络例句与复水相关的网络例句 [注：此内容来源于网络，仅供参考]
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The result shows, grass of Sikkim small hole is temporary decline Yan period with permanent decline water content of Yan period soil is respectively 7.06% be in temporary decline with 6.20%; the Sikkim of Yan period is small after water of Kong Cao answer bibulous and rapid, decline Yan condition is eliminated gradually, appearance of aftertreatment group of answer water 6 H and contrast active of basic consistent;SOD is during threatening processing with markedder than notting have to taking a picture change, the ascendant;CAT that there is certain range after answer water and POD active are in threatening during after rising first, drop, all remarkable prep above contrasts level, and the active;MDA content that still keeps taller after answer water as the extension of time of arid and threatening processing mushroom, to threatening the 8th climate reachs maximum, content of the MDA in the lamina after answer water drops quickly, arrive the 5th day after answer water, content of the MDA in threatening group lamina is adjacent already contrast level.
结果显示，锡金微孔草暂时萎焉期和永久萎焉期土壤含水量分别为7.06%和6.20%；处于暂时萎焉期的锡金微孔草复水后吸水迅速，萎焉状态逐渐消除，复水6 h后处理组外貌和对照基本一致；SOD活性在胁迫处理期间和对照相比无显著变化，复水后有一定幅度的上升；CAT和POD活性在胁迫期间先上升后下降，均显著高于对照水平，且复水后仍然保持较高的活性；MDA含量随着干旱胁迫处理时间的延长而迅速增加，到胁迫第8天时达到最大值，复水后叶片中MDA含量迅速下降，到复水后第5天，胁迫组叶片中MDA含量已接近对照水平。
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Effects of drying-rewetting at different growth stages on root growth and wateruptake rate of spring wheat were studied.
利用土柱试验研究了不同生育期干旱-复水对春小麦根系生长和根系吸水速率的影响。
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The trepang 复水 compared to becomes the trend of escalation inthe first 5 minutes inside curves, gradually decreases along with thetime increase trepang soakage, the curve becomes the steady droptendency.
海参的复水比在前5分钟内曲线成上升趋势，随着时间的增加海参吸水量逐渐减少，曲线成平稳下降趋势。
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The result showed the suitable proportion of water to ADY was 1: 10, this suitable water temperature was.
结果复水倍数为1：10，复水活化温度为35℃，复水活化用水葡萄糖含量为4％是最佳条件。
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A pot experiment was conducted to investigate the effect of soil water on protective enzymes of superoxide dismutase, catalase and peroxidase, and also on membrane lipid peroxidation including malonaldehyde and plasma membrane permeability in pea (Pisum sativum Linn.) leaf during flowering and pod-bearing stages under drought stress and water recovery conditions. Antioxidant ability of pea during flowering and pod-bearing stages was also analyzed.
为探讨不同水分条件对豌豆保护酶系统和膜脂过氧化的影响，采用盆栽人工控水试验方法，模拟干旱胁迫及复水条件，研究了不同水分处理对花荚期豌豆叶片超氧化物歧化酶、过氧化氢酶、过氧化物酶活性以及过氧化产物丙二醛含量和脂膜相对透性的影响，并对花荚期豌豆抗氧化能力进行了综合评价。
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To explore the possibility utilizing mild drought treatment to promote metal ions absorption,uncontinuous drought treatment (1 h, 2 h, 3 h, 4 h each day, lasting for 8 days) and 24 h continuous drought treatment were adopted to wheat seedlings, Fe and Zn content in root, shoot, 1~3 leaves and relative water content in wheat leaves were detected to investigate the effect of different drought treatments on uptake and distribution of Fe and Zn.
中文摘要：为探讨利用轻度干旱处理促进金属离子吸收的可能性，采用液体培养法，研究了不同干旱处理方式对小麦幼苗Fe、Zn两种元素吸收和分布的影响。将10 d苗龄（3叶期）小麦幼苗分为5组，其中4组每天分别干旱1、2、3和4 h后复水，连续8 d，另外一组连续干旱24 h后复水，测定各处理的根、叶相对含水量和根、茎、第一叶、第二叶、第三叶Fe、Zn含量。
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After the carrot products were rehydrated for 24 hours, the rehydration of combined drying was 16.6% and 24.5% higher than that of heat-pump drying and hot-air convective drying, respectively.
胡萝卜产品经24 h充分复水后，组合干燥的复水性比热泵干燥高16.6%，比热风干燥高24.5%。
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This paper has made systematic research about characteristics of soil water dynamic changes, water deficit of the root-zone of pear-jujube tree with regulated deficit irrigation, physiological control in the process of the water use and the stomal response mechanism of pear-jujube tree under the water deficit environment, and the effects of different deficit irrigation levels at different growth stages vegetative growth and repproductive growth of pear-jujube trees, and also its regulation mechanism.
针对西北半干旱区果业生产面临水资源紧缺的现实，论文以该区特色经济果树梨枣树为研究对象，在西北农林科技大学旱区农业水土工程教育部重点实验室、陕西省大荔县城关镇梨枣园分别开展了温室与大田试验，对调亏灌溉的梨枣树根区土壤水分动态变化特征、水分亏缺与复水环境下梨枣树用水过程、生理调控与气孔响应机理、不同生育期不同水平亏水处理对营养生长与生殖生长的影响及其调控机制等进行了较系统的研究，分析了各生育期不同亏水处理对梨枣耗水规律、产量、品质、作物系数、水分利用效率及经济效益的影响，取得了以下成果：⑴通过亏水处理与复。。。
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The compensation effect of water stress only was observed in the percentage distribution values in fine roots of RAWS plants, which kept significantly higher than that of CK during rewatereing. However, there apparently was an after-effect of water stress, as revealed by the delayed recovery of almost all of the three parameters in RAWS plants.
水分胁迫解除期间，细根获得同化物百分比仍保持在显著高于对照水平，表明水分胁迫对细根具有一定的补偿效应；尽管茎尖、粗根、韧皮部、木质部获得的同化物绝对量、相对量及分配系数均在复水后5天内完全恢复，但它们起始恢复的时间大多与复水并不同步，而是表现出一定程度的滞后，表明水分胁迫对这些器官同化物分配过程具有后效作用。
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The most favorite parameters for processing Yuxiangrousi are that the thickness of material is 5mm, the pressure of sublimation is 140Pa, the pressure of desorption is 30Pa, the temperature of heating board is 20℃ by orthogonal experiments.
通过正交试验得出真空冷冻干燥鱼香肉丝的最佳工艺：鱼香肉丝厚度5mm、升华干燥时真空度140Pa、解析干燥时真空度30Pa、解析时加热板温度20℃，影响工艺的主要因素次序为加热板温度、厚度、升华压力和解析压力；以及复水量在原含水量Aw的140%～150%、复水温度65～85℃、复水时间20～30min最好；最后建立数学模型验证干燥时间。
- 更多网络解释与复水相关的网络解释 [注：此内容来源于网络，仅供参考]
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multiple level line：复水准线,复水准路线
复数矩阵 complex matrix | 复水准线,复水准路线 multiple level line | 复透镜 compoundlens
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moisturize：增水;复水
moistureproof防潮的;耐湿的;不透水的 | moisturize增水;复水 | mojama咸干金枪鱼条
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reconstituted milk：还原乳(全脂乳粉+水)
再冷凝;再凝聚 recondensation | 还原乳(全脂乳粉+水) reconstituted milk | 复原;还原;复水 reconstitution
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reconstituted foods：复水食品;冲调食品
reconstitutable 可复水的 | reconstituted foods 复水食品;冲调食品 | reconstituted milk (用奶粉或炼乳冲成的)复制牛奶
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rehydration：复水
脱水 dehydration | 复水 rehydration | 浸取 extraction
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rehydration：回潮;复水;增湿
Rehfusstube勒氏取样管(进食后从胃內取出食物试样的一种仪器) | rehydration回潮;复水;增湿 | rehydrationaid复水助剂
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rehydration aid：复水助剂
rehydration 回潮;复水;增湿 | rehydration aid 复水助剂 | reina 加利福尼亚"棘鲈酒"(一种白酒与啤酒的混合酒)
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Waters：水
但也有学者认为,那是个同音异义词. 最后,"在水面上"应作"大水之上",理同上文. "水"(waters)原文复数表大,复指前句"深渊",即大水、洪荒之水;一如>1:6,上帝分大水造苍穹--"大水"(waters)和合本作"诸水",仍是误译.
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moistureproof：防潮的;耐湿的;不透水的
moisture-tight防湿的;不透水的 | moistureproof防潮的;耐湿的;不透水的 | moisturize增水;复水
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recoction：复煮;回煮
reclosures 再封口 | recoction 复煮;回煮 | recombination 冲调;复水