唾液

基本解释 (translations)

saliva  ·  spit  ·  sputum  ·  sputa  ·  spits  ·  ptysma

与唾液相关的网络例句 [注：此内容来源于网络，仅供参考]

The article in recent years the research progress of disease of oral cavity of TP prevention and cure makes one overview. The compositive TP of the basic research 1.1 TP of 1 TP is the floorboard that phenolic apperception of a kind of many hydroxyl closes matter, 25% what hold tea dry weight about, its are main component includes to express gallnut of gallnut catechu element gallnut of element of catechu of gallnut of acerbity ester, watch, watch catechu element is acerbity element of catechu of ester, watch, express gallnut of gallnut catechu element among them acerbity ester content is highest, occupy the 80%[1] of catechu element about, fighting oxidation with its unique element structure, fight the position with fight the respect such as tumor to have choppy, significant. The 1.2 TP absorption in oral cavity and metabolization Lee [2] is measured normally inside a hour after healthy person is chewing green tea Xie Huo contains juice of gargle green tea, content of the TP in saliva is very high, after observing green tea passes salivary enzymatic hydrolyze, TP is slow release and in oral cavity;Yang of local play action [the salivary level after 3] checked 6 volunteers to drink tea, chroma of the TP in making clear the saliva after drinking tea as a result is serous TP pH indicator 2 times, and the salivary TP concentration that contains gargle tea solution a few minutes to be able to produce higher level, and TP can be absorbed through oral cavity mucous membrane.

本文就近年来TP防治口腔疾病的探究进展作一综述。1 TP的基础探究1.1 TP的组成TP是一类多羟基酚类化合物的总称，约占茶叶干重的25%，其主要成份包括表没食子儿茶素没食子酸酯、表没食子儿茶素、表儿茶素没食子酸酯、表儿茶素等，其中表没食子儿茶素没食子酸酯含量最高，约占儿茶素的80%[1]，并以其独特的分子结构在抗氧化、抗突变、抗肿瘤等方面占有重要的地位。1.2 TP在口腔中的吸收和代谢Lee等[2]测得正常健康人在咀嚼绿茶叶或含漱绿茶液后的一个小时内，唾液中TP含量很高，并观察到绿茶通过唾液酶水解后，TP缓慢释放并在口腔局部发挥功能；Yang等[3]检查了6位志愿者饮茶后的唾液水平，结果表明饮茶后唾液中TP浓度是血浆TP浓度的2倍，而含漱茶溶液几分钟即可产生更高水平的唾液TP浓度，且TP可通过口腔黏膜吸收。

The detestability of HBV DNA in saliva had no significant correlation with the occult blood status.

结果：唾液DNA阳性率在唾液隐血阳性和弱阳性者间为62.5%，唾液隐血阴性者为63.6%。

For most piercing-sucking insects, they will secrete gell saliva and watery saliva when they feed on plants. The gell saliva will be secreted at the early stage of feeding to form salivary sheath, which is supposed to surround and protect the stylet. This saliva can help piercing-sucking insects to feed on plants directly and indirectly. Meanwhile, the watery saliva contains many components like pectnase, cellulose, polyphenol oxidase, peroxidase, alkaline phosphatase, sucrase, etc. These components can help piercing-sucking insects in plant tissue penetration, food digestion, detoxification of plant secondary substances and break-down of plant defence reaction.

对多数刺吸式昆虫而言，他们取食时会分泌胶状和水状两种唾液，其中胶状唾液会在取食早期分泌形成唾液鞘来围绕并保护口针，通过直接和间接的作用来帮助取食；而水状唾液中则包含了果胶酶、纤维素酶、多酚氧化酶、过氧化物酶、碱性磷酸酯酶、蔗糖酶等组分，来帮助刺吸式昆虫对植物穿刺、消化食物、解毒次生物质并破坏植物的防御反应。

In our test, the mutation in S1 gene seemed notthe major reasons responsible for IBV tropism switch. 3: Relationship between HA activity and cross-species infection of IBV After treated with lecithinase C, the strains M41, H52, H120 and Gray, but notHolte, Connecticut and M52-19, could haemagglutinate 0.5% chicken erythrocytes.

唾液酸糖蛋白在IBV跨种感染过程中的作用某些冠状病毒可以利用细胞表面的唾液酸糖蛋白作为进入细胞的受体，而神经氨酸酶可以降解细胞表面的唾液酸糖蛋白，这样就会降低病毒感染的几率。

Mixed saliva and pooled plaque samples from the smooth surfaces of teeth were collected for microbiologic analysis before administration (baseline~ day 0).. during treatment (days 7.. 14 and 21) and after withdrawal of the agents (days 28~ 42 and 56) and plaque index were recorded. Microbial cultivation were performed by serially diluting the samples with PBS solution and cultivating the aiquots on Mitis Salivarius Agar and MS supplemented with bacitracin for Oral streptococci and Mutans streptococci respectively. The plates were incubated at 37~C under microaerophilic condition(90%N2,10%CO.,) for 48 hot:rs. The number of colony-forming unit per plate was counted and the percentage of Mutans Streptococci per Oral streptococci in dental plaque were determined.

使用前、使用中1、2、3周及停止使用后1、3、5周分别记录菌斑指数并收集唾液及光滑面集合菌斑样本，应用MS及MSB培养基微需氧环境培养检测唾液和菌斑中口腔链球菌属细菌及变形链球菌的菌落形成数，分析各组使用药物前后唾液中变形链球菌的改变及菌斑中变形链球菌在口腔链球菌属细菌中百分比的变化以及变化的延续性。

Results Positive rate of Amsel was 28%, one step sialidase was 34%, Gram-stain was 30% and amines was 24%. Using Amsel as criterion, the sensitivity of one step sialidase and amines was 92.9% and 71.4%; specificity was 88.9% and 94.4%; positive predictive value was 76.5% and 83.3% negative predictive value was 97% and 89.5%, using Gram-stain method as criterion, the sensitivity of one step sialidase and amines was 93.8% and 66.7%, specificity was 92.1% and 94.3%, positive predictive value was 83.3% and 83.3%, negative predictive value was 97.2% and 86.8% respectively.

Amsel法阳性率28%，组织多胺试验阳性率24%，一步法唾液酸酶活性的检测试验阳性率34%，革兰染色细菌评分法阳性率30%；唾液酸酶活性检测法与Amsel法，革兰染色细菌评分法相比较差异无显著性；组织多胺试验与Amsel法，革兰染色细菌评分法相比较差异无显著性；以Amsel法为标准，一步法唾液酸酶活性检测法和组织多胺试验的灵敏度分别为92.9%和71.4%，特异性分别为88.9%和94.4%，阳性预期值分别为76.5%和83.3%，阴性预期值分别为97.0%和89.5%；以革兰染色细菌评分法为标准，一步法唾液酸酶活性检测法和组织多胺试验的灵敏度分别为93.8%和66.7%，特异性分别为92.1%和94.3%，阳性预期值都为83.3%，阴性预期值分别为97.2%和86.8%。

PartⅡThe mechanism elucidation about effects ofα-(2,3)/(2,6)sialic acid on the Cx43gap-junction functions.(1) Westernblotting experiment showed that the decrease of sialic acid didn\'t changethe Cx43 expression and its phospholation level.(2) Westernblotting experiment showed sialidase didn,t change the ZO-1 expression,IP and confocal experiment showed sialidase improved the interaction of Cx43 andZO-1.(3) Westernblotting experiment showed sialidase didn\'t change N-cadherin expression,IP and confocal experiment showed sialidase promoted the complex formation ofCx43 and N-Cadherin.(4)Sialidase could increase the ERK1/2 phospholation level,and enchanedintercellular homotypic adhesion,Immunofluorometric assay showed sialidase couldpromote the N-cadherin cluster on the membrance.

第二部分：α—(2，3)／(2，6)唾液酸对肿瘤细胞CX43间隙连接功能影响的机制研究1、Westernblotting结果表明降低细胞膜表面唾液酸并不改变Cx43的表达及其磷酸化水平：但Cx43连接斑形成增多；2、Westernblotting结果表明唾液酸酶作用后细胞ZO—1表达没有改变，IP及免疫荧光共定位结果表明唾液酸酶作用后促进了Cx43与ZO-1的结合；3、Westernblotting结果表明唾液酸酶作用后细胞N-cadherin表达没有改变，IP及免疫荧光共定位结果表明唾液酸酶作用后促进了Cx43与N-Cadherin复合物的形成；4、唾液酸酶作用后细胞内ERK1／2磷酸化水平明显增加，细胞间同质粘附增加，以及免疫荧光表明唾液酸降低后可促进N-cadherin的膜成簇。

Based on our intensive studies on the lactonization of oligo/polysialic acids, we proposed for the first time that the lactone-ring formation of oligo/polysialic acids has three stages. We also provided a novel model to explain the conformational changes of oligo/polysialic acids caused by the repulsing forces among the carboxyl groups of sialic acid residues. Our results should provide novel approaches for further investigation of the structural-functional relationships of oligo/polysialic acids.

在对多/寡聚唾液酸内酯化过程进行深入研究的基础上，于国际上率先提出多/寡聚唾液酸内酯的形成具有三个阶段的观点，并首创性地提出了羧基排斥所致多/寡聚唾液酸分子空间构象改变的模型，为深入研究多/寡聚唾液酸结构与功能的关系提供了新生长点。

The invention uses the fermentation liquor of one Escherichia coli generating polysialic acid as material, filters and removes thallus, adds some solvents as sodium chloride and alcohol into supernatant to deposit polysialic acid, dissolves the polysialic acid deposits via deionized water, filters to remove modified protein, uses alkali prolease to treat filtrate, complexes deposits via cetyl pyridinium chloride or cetyltrimethylammonium bromide, and dissociates, uses over alcohol to deposit polysialic acid, dissolves the deposits via ultra-pure water, grades and purifies via chromatography column, collects and dialyzes eluent, cools and dries to obtain polysialic acid.

本发明以一株产聚唾液酸大肠杆菌的发酵液为原料，经过过滤去除菌体，上清液加入适量氯化钠和乙醇等溶剂沉淀出聚唾液酸，聚唾液酸沉淀用去离子水溶解，再用过滤去除变性蛋白质，滤液经过碱性蛋白酶处理、氯代十六烷基吡啶或十六烷基三甲基溴化铵络合沉淀并解离后，再用过量乙醇沉淀出聚唾液酸，聚唾液酸沉淀用超纯水溶解，用层析柱进行分级纯化，收集洗脱液经过透析，冷冻干燥得聚唾液酸产品。

In exceptional circumstances, a dream to the delicious food, will stimulate saliva secretion, saliva secretion increased, it will lead to drooling; improper sleeping positions sometimes lead to the phenomenon of flow of saliva; Some people sleep regularly teeth and stimulate the brain nerve center, to promote saliva secretion, so that flow of saliva; some people love spicy food thing, or, tobacco, liquor, so that night, dry mouth, increased saliva secretion; sleep, mouth breathing tends to dry mouth, thus contributing to an increase in saliva secretion ; In addition, some diseases, such as infectious stomatitis, toothache, mercury, potassium iodide poisoning, but also can stimulate an increase in saliva secretion, causing sleep drool.

是对美食的梦想，会刺激唾液分泌，唾液分泌增加，会导致流口水，有时睡觉姿势不当导致的唾液流现象，有些人睡眠定期牙齿和刺激大脑神经中枢，促进唾液分泌，使唾液流动，有些人喜欢吃辣的东西，或者，烟，酒，所以这天晚上，口干，唾液分泌增加，睡眠，口呼吸往往口干，从而促进在唾液分泌增加，此外，如传染性口腔炎，牙痛，汞，碘化钾中毒的一些疾病，而且还可以刺激唾液分泌增加，造成睡眠流口水。

与唾液相关的网络解释 [注：此内容来源于网络，仅供参考]

saliva aspirator：涎吸引器,排唾液器

saliva 涎,唾液 | saliva aspirator 涎吸引器,排唾液器 | saliva ejector 排涎器,吸唾液器

saliva aspirator：涎吸引器,排唾液器 saliva ejector 排涎器,吸唾液器

saliva 涎,唾液 | saliva aspirator 涎吸引器,排唾液器 saliva ejector 排涎器,吸唾液器 | saliva pump 牙泵,排涎器

salivary maltase：唾液麦芽糖酶,唾液麦芽糖酶

salivary gland virus 涎腺病毒 | salivary maltase 唾液麦芽糖酶,唾液麦芽糖酶 | salivary pump 唾泵

ptyalin：唾液淀粉

肉食动物的唾液是酸性的,可用来消化动物性蛋白;但它们却缺乏用来消化淀粉的唾液淀粉(ptyalin). 人类的唾液则是碱性的,含有唾液淀粉来分解淀粉. 肉食性动物的肠子是身体的 3 倍长,为了使容易腐烂的食物很快的排出体外.

salivary：(分泌)唾液的

saliva唾液;涎液 | salivary(分泌)唾液的 | salivaryamylase唾液淀粉酶

salivate：分泌唾液/流涎/使分泌唾液

salivary /唾液的/ | salivate /分泌唾液/流涎/使分泌唾液/ | salivation /分泌唾液/流涎症/

salivate：分泌唾液; 流口水; 使分泌唾液 (动)

salivary gland 唾腺 | salivate 分泌唾液; 流口水; 使分泌唾液 (动) | salivation 分泌唾液; 流涎症 (名)

salivan：唾液,口水

69salinityn. 盐浓度,盐分 | 70salivan. 唾液,口水 | 71salivarya. 唾液的,分泌唾液的

salivation：唾液分泌过多 唾液分泌过多 流涎

salivarystylet 涎针 | salivation 唾液分泌过多 唾液分泌过多 流涎 | salivator 催涎药

sialic：唾液的

shalaporia 唾液缺乏 | sialic 唾液的 | sialic acid 唾液酸