- 更多网络例句与可食性相关的网络例句 [注：此内容来源于网络，仅供参考]
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The results show that the benthons were not polluted by the heavy metals, but the concentrations of Pb and Cd in crustacea and mollusk were potentially serious. The contents of Cd in crustacea was beyond the Standard Indexes of the seafood. The contents of Cd in mollusk was same as Stan...
结果表明，底栖生物中Hg、Pb、Cd、As含量较低，但甲壳动物和软体动物体内Pb和Cd具有潜在的严重积累问题；甲壳类Cd含量已严重超人体消费标准，软体类的Cd含量等于人体消费标准值，甲壳动物和软体动物的可食性应引起人们的关注。
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For Luddites like myself, who are as interested in the edibility of their cupcakes as the attractiveness, there is definitely useful information.
像我这样的勒德分子，谁是在作为他们的蛋糕可食性的吸引力有兴趣，有一定的有用信息。
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The texture of muscle is one of important organoleptic quality targets of meat, which determines the edibility and favour of meat to great extent.
肉品肌肉的质构是其主要的感官指标之一，在很大程度上决定了肉类食品的口感与可食性。
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To improve its edibility and promote comprehensive utilization of soymean, twin-screw extrusion technology was used to deal with soybean meal.
为提高豆粕的可食性及大豆的综合利用率，本文利用双螺杆高湿挤压技术对豆粕进行深度组织化。
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Copepods showed responses to fish predation that depended on seasonal successional stage of the initial community, because of changes in their stage structure and edibility as they grew from nauplii to adults.
桡足类对鱼类捕食作出反应，依赖于起初群体的季节性的连续时期，由于它们的阶段性结构变化和可食性随着它们从幼体到成体的增长。
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In thes subject, I have analyzed the developing conditions of esculen packing inland and overseas, according to ourselves level, adopting cheap bean dregs as material, using biological zymolysis technology, biological protease and lipase as catalyzer and through the catalysis of enzyme tO make soybean fibre of bean dregs and then form new esculent packing.
本课题通过分析国内外可食性包装的发展状况，结合我国的实际情况，采用价格低廉的豆渣为原料，运用生物发酵技术，以生物蛋白酶、脂肪酶为催化剂，经酶的生物催化作用提取豆渣中的膳食纤维，制成新型可食性包装。
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Effects of peanut protein isolate concentration, glycerin concentration and gluten fortifier concentration on the peanut protein isolate-based edible film properties were studied.
以花生分离蛋白为原料，研究了花生分离蛋白质量分数、甘油加入量和增筋剂加入量对花生分离蛋白可食性膜膜性能的影响，通过正交实验确定制取花生分离蛋白可食性膜的最佳配方。
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In thes subject, I have analyzed the developing conditions of esculen packing inland andoverseas, according to ourselves level, adopting cheap bean dregs as material, usingbiological zymolysis technology, biological protease and lipase as catalyzer andthrough the catalysis of enzyme tO make soybean fibre of bean dregs and then form newesculent packing.
本课题通过分析国内外可食性包装的发展状况，结合我国的实际情况，采用价格低廉的豆渣为原料，运用生物发酵技术，以生物蛋白酶、脂肪酶为催化剂，经酶的生物催化作用提取豆渣中的膳食纤维，制成新型可食性包装。
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Huanghua during cold storage at 4℃, the changes in respiration rate, weight loss and contents of soluble solids, titratable acidity and ascorbic acid of fruits were recorded periodically for up to 60 days.
结果表明，与直接冷藏的对照组相比，2种可食性保鲜膜处理均可显著降低黄花梨在储藏过程中的呼吸速率和失重，在储藏结束后，分别仅为对照组的74%～80%和68%～81%。
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In particular, the technology of the use of transgenic plants to produce human or animal therapeutic vaccines receives increasing atten-tion. Expressing vaccine candidates in vegetables and fruits open up a new avenue for producing oral/edible vaccines. Transgenic plant vaccine disquisitions exhibit a tempting latent exploiting foreground.
尤其是利用转基因植物技术生产植物疫苗的研究受到了广泛的关注，在转基因植物的可食用部位表达抗原生产人或动物治疗用重组蛋白和疫苗的技术为可食性疫苗的研制开辟了新途径，展现了诱人的开发前景。
- 更多网络解释与可食性相关的网络解释 [注：此内容来源于网络，仅供参考]
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edibility：适食性
edgy 刀口锐利的 | edibility 适食性 | edible 可食用的
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edibility：可食性
"磨边","edging" | "可食性","edibility" | "可食性肠衣","edible casing"
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edibility：适食性,可食性
edible 可以吃的 | edibility 适食性,可食性 | inedibility 不适于食用
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edibility：适食性; 可食性 (名)
edgy 刀口锐利的, 急躁的, 尖利的 (形) | edibility 适食性; 可食性 (名) | edible 可食用的 (形)
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Edibility and nutritional value：可食性和营养价值
Edibility and nutritional value可食性和营养价值 | The most useful and most recommended varieties最有用和最推荐品种 | Plant hardiness, propagation and growing guidelines植物抗寒,繁殖和成长指引
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edible casing：可食性肠衣
"可食性","edibility" | "可食性肠衣","edible casing" | "食用(薄)膜","edible film"
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oligophagous：寡食性
寡食性(oligophagous) 是以1个科或少数近缘科植物为食料,如菜粉蝶取食十字花科植物,棉大卷叶螟取食锦葵科植物等. 多食性(polyphgous) 是以多个科的植物为食料,如棉铃虫可取食茄科、豆科、十字花科、锦葵科等30个科200种以上的植物 昆虫的食性虽有其稳定性,
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phytophagous：植食性
植食性(phytophagous) 是以植物的各部分为食料,这类昆虫约占昆虫总数的40%一50%,如粘虫、莱蛾等农业害虫均属此类. 肉食性(carnivorous) 是以其它动物为食料,又可分为捕食性如七星瓢虫、草蛉等和寄生性如寄生蜂、寄生蝇等两类,
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Pitaya：火龙果
火龙果 (Pitaya) 为一种仙人掌科的可食性水果,每年4~6月盛产. 火红色的外皮、火龙果 (Pitaya) 为一种仙人掌科的可食性水果,每年4~6月盛产. 火红色的外皮、
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saprophagous：腐食性
通常人们按昆虫食物的性质,而把它们分成植食性(phytophagous或herbivorous)、肉食性(carnivorous)、腐食性(saprophagous)等几个主要类别. 植食性和肉食性一般分别指以植物和动物的活体为食的食性,而以动植物的尸体、粪便等为食的则均可列为腐食性,