可拉伸性

基本解释 (translations)

draftability

与可拉伸性相关的网络例句 [注：此内容来源于网络，仅供参考]

The gaseous impurities in the alloys were well controlled with the sum of C, N and O less than 500wppm. For the first time it was found the strong interaction between Cr-Ti-CON, which reduces the mobility of Ti and CON, enhancing high-temperature strength and the aging-hardening property, and keeping the cold-work induced hardening at higher temperature. Aging-hardening could increase the tensile strength of V-4Cr-4Ti by 30% and could be utilized at 00 C for better economical performane of a vanadium structure. Hydrogen release will occur for the alloys tensile loaded at room temperature, which will affect the safety of a vanadium structure due to the resulting dimensional instability. For hydrogen embrittlement, impact toughness and fracture toughness of the alloy showed higher sensitivity than the tensile test elongation,so the toughness should be used as a new standard for the assessment of the embrittlement. Vanadium alloys were easily oxidized in air.

合金的气体杂质含量得到有效控制，C、N、O总量低于500wppm；首次发现Cr-Ti-CON之间的强相互作用，它使Ti、CON的高温可移动性降低，提高合金的高温强度、增强时效强化特性、使冷加工强化保持到更高温度；时效强化可使V-4Cr-4Ti的强度提高30%，可在低温（00C）下应用，提高构件的经济性；室温下，钒合金在拉应力的作用下，存在着氢释放，带来部件使用中的尺寸不稳定性，影响构件安全；氢脆是钒合金聚变应用的一个关键问题，合金的冲击韧性和断裂韧性表现出比拉伸延伸率更强的氢脆敏感性，应作为评价合金氢脆行为的新标准。

The test outcome indicates that the AE signal is abundant and has good measurability in the process.

研究表明，材料拉伸断裂过程中，声发射信号丰富明显，可测性良好，并且不同破坏阶段的声发射信号具有不同的特征。

The impact of critical technology parameters which were cooking temperature?cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design. It came to the conclusions that TPA Hard and Free Oil were increased properly with cooking temperature increased,the formation of free oil was increased with stretching t...

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性；提高拉伸温度也可增加干酪的油脂析出性；堆酿pH对干酪的弹性有较大影响，随着堆酿pH的降低，干酪的弹性增大，并与热烫拉伸温度之间有交互作用，即低的堆酿pH和高的拉伸温度时干酪的弹性大。

The impact of critical technology parameters which were cooking temperature? cheddar pH and stretching temperature on full fat Mozzarella cheese textural properties(TPA Hardness?TPA Cohesiveness?TPA Springness)and functional properties(Meltability?Free oil)was studied in this peaper by using currency three factors quadratic rotation design.

采用三因素二次通用旋转组合设计，研究热缩温度、堆酿pH、拉伸温度等关键工艺参数对全脂Mozzarella干酪的质构特性和功能特性的影响规律，结果表明提高热缩温度可增加干酪硬度及干酪的油脂析出性

The microstructure of the scaffold was observed under photomicroscope and scanning electron microscopy,and the in vitro degradation time,permeability,tensile-strength,porosity,shrinka...

实验结果显示：支架中的成纤维细胞、脂肪细胞及组织纤维间质完全去除，胶原纤维得到了松散，并维持其原有的天然三维网络多孔结构；该材料透水汽性处于3000g.m-2.d-1左右，适合创面恢复；体外降解时间处于25～50h之间，并可根据需要调整工艺条件控制降解时间；拉伸强度介于10.20～11.50MPa之间，具有良好的拉伸强度；收缩温度介于70～85℃之间。上述结果表明该材料已解决了猪脱细胞真皮基质渗透性差、降解速度过慢的缺点，并且其透气性和拉伸强度高、降解性优良且可控，符合组织工程支架材料的要求。

These include inflammatory arthritides such as rheumatoid arthritis, ankylosing spondylitis and reactive arthritis,99 101 synovial impingement,meniscoid entrapment, chondromalacia facetae, pseudogout,synovial inflammation, villonodular synovitis, and acute and chronic infection.102 106 Intrafacetal synovial cysts can be a source of pain because of distension and pressure on adjacent pain-generating structures, calcification,and asymmetrical facet hypertrophy.107 110 In a retrospective review of MRI scans in 303 consecutive patients with LBP, Doyle and Merrilees111 found that9.5% had facet joint synovial cysts, the large majority of which were located posteriorly.

包括炎症性关节炎如类风湿性关节炎，强直性脊柱炎及反应性关节炎等，还有滑液撞击，关节软骨版卡压，关节面软骨软化，假性痛风，滑液炎症，绒毛结节性滑膜炎和急慢性感染。小关节内滑囊囊肿可由于拉伸和压缩临近的疼痛发生结构，骨化及不对称关节增生等原因引起疼痛。在一项303例连续患者的MRI研究中，Doyle 和 Merrilees发现其中9.5%存在小关节囊肿，大部分发生于关节囊后部。

Sericultural for actin fibers, fine silk and the tenacity of porous, high thermal performance, are cotton, 1.2 times the hygroscopicity of cotton are 1.5 times the elastic flexibilityìcompressed cotton are 3 times 2 times the wool to prevent cold bones moisture penetration, and exchange of steam.

蚕丝为动蛋白纤维，丝细多孔而坚韧、保暖性能极高，是棉花的1.2倍，吸湿性是棉花的1.5倍，压缩伸拉弹性弹性是棉花的3倍，羊毛的2倍，可防止寒湿气透入筋骨，并交换蒸汽。

In this article are introduced three raw materials in spinning wool on cotton spinning frame, analyzed the spinnable count、length limit and spinnability of thus spun wool yam as well as the spinning technology and described the main product and its properties of thus spun wool yarn on cotton spinning frame. The draft technology of the top is also discussed.

文中介绍了羊毛棉纺工艺常用的细羊毛、毛条和细化毛三种原料；分析了羊毛纺纱的可纺支数、长度限制及可纺性；分工艺研讨了羊毛在棉纺设备上的纺纱工艺，并对毛条牵切拉断工艺的特点和滑溜牵伸的应用作相应的讨论；叙述了当前棉纺设备上纺制的羊毛混纺纱主要产品及其特点。

When the undrawn films were annealed atthose temperatures, the morphologies in the lamellar crystals had change. WAXDand iR studies shown that the crystallinities incrcand, dimensions in (002) and(020) normals increased while that in (200) fold had slight decreases. The rela-tionship between the orientation of the drawn UHMWPE gel-films and the struc-ture changes and the optimum drawing temperature had been disscussed.

通过IR及X－ray衍射等方法研究发现，拉伸前用不同温度退火处理后，凝胶膜的片晶微结构产生明显变化，在对应于超高拉伸温度范围内，其结晶度增加，微晶的c和b轴方向尺寸变大，而a轴方向的尺寸减小，从理论上对这一变化过程作了考察，并讨论了超高拉伸取向性与这些结构变化的关系以及可超拉伸取向性的最佳温度范围。

与可拉伸性相关的网络解释 [注：此内容来源于网络，仅供参考]

sett system：筘密度法

"拉伸定型","set-stretching" | "筘密度法","sett system" | "可定型性","settability"

stretchability：拉伸性

用挤出法得到了这种组成,用这种组成制成的薄膜具有出色的可弯曲性(pliability)和可拉伸性(stretchability),而且不发生粘连(blocking). 这种树脂是由一种JISA硬度为72~90的TPU(A)和一种JISA硬度为25~70的氢化无规共聚物(B)组成的,

stretchability：[可]拉伸性

用挤出法得到了这种组成,用这种组成制成的薄膜具有出色的可弯曲性(pliability)和可拉伸性(stretchability),而且不发生粘连(blocking). 这种树脂是由一种JISA硬度为72~90的TPU(A)和一种JISA硬度为25~70的氢化无规共聚物(B)组成的,