可可脂

词组短语

oleum theobromatis

与可可脂相关的网络例句 [注：此内容来源于网络，仅供参考]

"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."

巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。

The other part passes through various blending and refining processes, during which some of the cocoa butter is added to it.

一种方法是对可可泥加压，榨取出可可脂；另一种方法是在加入可可脂的同时，对其进行多种混合精炼程序。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"

INGREDIENTS: Blackchocolate (26%), cocoa blocks, fructose, cocoa butter, soy lecithin, wheat flour, hazelnut 15%, lactose, isomaltose, unsaturated vegetable oil, protein, butter, skimmed milk powder, full cream milk powder, sorbitol, wheat starch , cream, potato starch, salt, dry protein, edible spices, cocoa powder, ammonium bicarbonate, whey powder, carotene, spicy Xuan, peanuts.

配料：黑巧克力（26％）、可可块、果糖、可可脂、大豆磷脂、小麦粉、榛子15％、乳糖、异麦芽糖、不饱和植物油、蛋白质、黄油、脱脂奶粉、全脂奶粉、山梨糖醇、小麦淀粉、奶油、马铃薯淀粉、食盐、干蛋白、食用香料、可可粉、碳酸氢铵、乳清粉、胡萝卜素、香辣轩、花生。

Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.

我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。&，&

Ganache, which is used for truffles, needs cocoa solids above 70%; mousses require less than 60% or they will set too firmly.

用在特拉伏特夹心巧克力中的伽纳彻，需要可可脂含量达70%以上。慕斯奶油冻则需要少于60%的可可脂含量，不然会太苦了。

The quality values including melting point, iodine value (36.46g/100g, saponification value (197.10mg/g), etc were almost the same as that of CB iodine value (37.05g/100g), saponification value (195.30mg/g).

乌桕类可可脂的特征值(碘价36.46g/100g，皂化价197.10mg/g等)均与天然可可脂(碘价37.05g/100g，皂化价195.30mg/g)的相似。

Cocoa butter, derived from the cocoa bean, is a fat preferred forconfectionary uses it is usually in insufficient supply and is costly,so that many efforts have been made to substitute for it or to findsuitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂常常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

Cocoa butter, derived from the cocoa bean, is a fat preferred for confectionary uses it is usually in insufficient supply and is costly, so that many efforts have been made to substitute for it or to find suitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂经常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

Cocoa butter, derived from the cocoa bean, is a fat preferred for confectionary uses it is usually in i ufficient su ly and is costly, so that many efforts have been made to su titute for it or to find suitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂常常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

与可可脂相关的网络解释 [注：此内容来源于网络，仅供参考]

cacao butter：可可脂;可可酱

可可椰子果短纖維 coir; coconut fiber | 可可脂;可可醬 cacao butter | 可擴散物質 diffusible substance

cacao butter,cocoa butter：可可脂

仿可可脂 cacao butter equivalent,cocoa butter equivalent | 可可脂 cacao butter,cocoa butter | 可可蛋糕 cacao cake,cocoa cake

cacao butter equivalent,cocoa butter equivalent：仿可可脂

可可豆 cacao bean,cocoa bean | 仿可可脂 cacao butter equivalent,cocoa butter equivalent | 可可脂 cacao butter,cocoa butter

cacao powder,cocoa powder：可可脂

"可可豆","cacao bean ; cocoa bean" | "可可脂","cacao powder; cocoa powder" | "可可粉","cacao powder; cocoa powder"

cacao oil：可可油;可可脂

cacao nib 可可豆碎粒;可可豆粗粉 | cacao oil 可可油;可可脂 | cacao pod 可可果实

cocoa butter：可可脂

可可脂是评判巧克力好坏的关键之一,天然可可脂会让巧克力有种入口即化的感觉,但是代可可脂也就是人造可可脂会让巧克力食同嚼蜡.可可粉和巧克力的差异在于他们在加工过程中可可脂(cocoa butter)的含量不同.

cocoa butter equiralent：类可可脂

cocoa butter 可可脂 | cocoa butter equiralent 类可可脂 | cocoa oil 可可油;可可脂

caproic acid：已酸(一种存在于牛乳脂和可可脂等中的天然脂肪酸

capric acid 癸酸(存在于奶油、可可等中的天然脂肪酸) | caproic acid 已酸(一种存在于牛乳脂和可可脂等中的天然脂肪酸 | caproix 三已酸甘油酯

caprylic acid：辛酸(存在于牛乳脂、可可脂及人的脂肪等中的一种天然脂肪酸)

caproyl- "已酰基" | caprylic acid 辛酸(存在于牛乳脂、可可脂及人的脂肪等中的一种天然脂肪酸) | capryiin 三辛酸甘油酯

Theobroma oil：可可油,可可脂

"可可属","Theobroma" | "可可油,可可脂","theobroma oil" | "可可生佥, 3,7-二甲黄嘌呤","theobromine, 3,7-dimethyl xathine"