可可

基本解释 (translations)

cocoanuts  ·  cocoas

与可可相关的网络例句 [注：此内容来源于网络，仅供参考]

"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."

巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。

Aqua, Kaolin, Illite, Glycerin, Clyceryl stearate SE, Bentonite, Theobroma cacao seed butter, Ceteareth-20, Butyrospermum parkii, Theobroma cacao shell powder, Sea salt, Aroma, Glucose, Lactoperoxidase, Citric acid, Glucose oxidase, Cl 77491, Cl 77492, Cl77499 Iron oxides

水 ，高岭土，伊利石，甘油，硬脂酸Clyceryl东南，膨润土，可可可可种子黄油， Ceteareth - 20 ， Butyrospermum parkii ，可可可可壳粉，海盐，香气，糖，乳过氧化物酶，柠檬酸，葡萄糖氧化酶，氯77491 ，氯77492 ， Cl77499

The form of Rococo music is introduced, and a viewpoint is put forward, that is, accompany with the appearance of Chinoiserie, the Chinese art styleinfluences the form of Rococo musical style to a certain extent.

三、洛可可音乐风格与18世纪"中国热"。此部分对洛可可音乐风格的形成作了介绍，并且初步提出一个观点：伴随着"中国热"出现的中国艺术风格在一定程度上影响到了洛可可音乐风格的形成。

This gets separated into cocoa solids and a fat called cocoa butter.

这种液体分离成可可豆渣和称之可可豆黄油的可可豆脂肪。

The other part passes through various blending and refining processes, during which some of the cocoa butter is added to it.

一种方法是对可可泥加压，榨取出可可脂；另一种方法是在加入可可脂的同时，对其进行多种混合精炼程序。

Permanent assets of our company are more than 50 million Yuan and floor space is more than 60,000m3. Our company's major products are series of products of cocoa powder of pure nature、high、medium、low fat of "April" brand, alkalized powder、cocoa liquor、cocoa butter、black powder and products have gained high praise of domestic and foreign merchants.

公司固定资产5000多万元，占地面积60000多平方米，本公司主要产品有&爱普尔&牌纯天然、高、中、低脂可可粉、碱化粉、可可液块、可可白脱、黑粉等可可系列产品，产品受到了国内外客户的一致好评。

But farmers can also grow criollo or trinitario cacao plants. Cacao trees grown on farms are much more easily threatened by disease and insects than wild trees are.

但，农民也种植 criollo 可可树和 trinitario 可可树，可可树种在农场要比野生的可可树更容易受到疾病和昆虫的威胁。

Cocoa butter, derived from the cocoa bean, is a fat preferred forconfectionary uses it is usually in insufficient supply and is costly,so that many efforts have been made to substitute for it or to findsuitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂常常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

Cocoa butter, derived from the cocoa bean, is a fat preferred for confectionary uses it is usually in insufficient supply and is costly, so that many efforts have been made to substitute for it or to find suitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂经常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

Cocoa butter, derived from the cocoa bean, is a fat preferred for confectionary uses it is usually in i ufficient su ly and is costly, so that many efforts have been made to su titute for it or to find suitable extenders.

从可可豆来的可可脂是糖果制造业上比较适用的脂肪。但可可脂常常供不应求，而且价格昂贵，因此人们为寻找合适的增补料以替代可可脂作出了许多的努力。

与可可相关的网络解释 [注：此内容来源于网络，仅供参考]

cacao butter：可可脂;可可酱

可可椰子果短纖維 coir; coconut fiber | 可可脂;可可醬 cacao butter | 可擴散物質 diffusible substance

cacao butter：可可油脂(由可可豆榨取,用以制造糖果,肥皂,化妆品等)

cacao brown | 可可棕 | cacao butter | 可可油脂(由可可豆榨取,用以制造糖果,肥皂,化妆品等) | cacao cake meal | 可可饼(渣)粉

cacao：可可树

可可(CaCao)是一种生长在美洲赤道热带雨林深处的可可属(Theobroma)可可树(CaCao)果实的种子,其主要成分为可可脂. 据报道,可可脂占可可豆干重的50%~70%,除可可脂外还含有甾醇、甲基黄嘌呤、纤维、某些矿物质及类黄酮物质,

cacao oil：可可油;可可脂

cacao nib 可可豆碎粒;可可豆粗粉 | cacao oil 可可油;可可脂 | cacao pod 可可果实

cocoa butter：可可脂

可可脂是评判巧克力好坏的关键之一,天然可可脂会让巧克力有种入口即化的感觉,但是代可可脂也就是人造可可脂会让巧克力食同嚼蜡.可可粉和巧克力的差异在于他们在加工过程中可可脂(cocoa butter)的含量不同.

cocoa butter：可可豆脂

可可豆脂(cocoa butter)是梧桐科植物可可树种仁中得到的一种固体脂肪. 主要是含硬脂酸、棕榈酸、油酸、亚油酸和月桂酸的甘油酯. 可可豆脂为白色或淡黄色脆性蜡状固体. 每l00g可可豆脂可吸收20~30g水,若加入5%~10%吐温-61可增加吸水量;

cocoa：可可

可可,(cocoa)可可是一种以可可树种子为原料制成的粉末状饮料. 可可粉除含脂肪、蛋白质及碳水化合物等多种营养成分外,尚含有可可碱、维生素A、维生素B1、维生素B2、尼克酸、磷、铁、钙等. 可可碱对人

cacaine;theobromine：可可素;可可精

可可樹 cacao;Theobroma cacao L. | 可可素;可可精 cacaine;theobromine | 可可椰子果短纖維 coir; coconut fiber

Theobroma：可可属

可可(CaCao)是一种生长在美洲赤道热带雨林深处的可可属(Theobroma)可可树(CaCao)果实的种子,其主要成分为可可脂. 据报道,可可脂占可可豆干重的50%~70%,除可可脂外还含有甾醇、甲基黄嘌呤、纤维、某些矿物质及类黄酮物质,

Theobroma cacao：可可树

采用亚马逊流域植物Sache&...JARPLEX CB30 DEODORIZED 除味可可脂 25KG纸箱 从可可树(Theobroma cacao)的果实中提取的一种植物油...JARPLEX CB30N 天然可可脂 25KG纸箱 从可可树(Theobroma cacao)的果实中提取的一种植物油脂,它能够减少皮肤干燥和改善皮...JARPLEX CB30 可可脂 25KG纸箱 从可可树(Theobroma cacao)的果