- 更多网络例句与变酸的相关的网络例句 [注：此内容来源于网络，仅供参考]
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Expermental results and analysis of long-term thermal stability of capric acid/myristic acid molecular alloy as phase change material are presented.
以癸酸／肉豆蔻酸分子合金为例，研究了脂肪酸分子合金作为相变材料的热稳定性。
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This paper gives some commensurable researches utilizing experiment combining theory. The whole paper consists of the theoretical and experimental researches. The first part consists of the fundamental study of foamed acid, the flowage of foamed acid as a Non-Newton fluid in the pipe and annular pipe, and the technology of acidification using foamed acid; and the experimental study includes the formula experiment of foamed acid, the Rheological behavior of foamed acid, the seepage and divided flow in the corn of foam, and appraisal experiment of foamed acid.
本论文采用实验和理论结合的方法，开展了相应的研究工作，主要包括两大部分内容：一是理论研究，包括泡沫酸的基本性质、泡沫酸流体作为可压缩非牛顿流体在井筒和环空中的流动规律、以及泡沫酸酸化工艺等方面的理论研究；二是实验研究，包括泡沫酸的稳定性配方、泡沫酸的流变特性、泡沫流体渗流规律和暂堵分流特性、泡沫酸室内评价等室内实验。
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Although butter can be made from unsoured whipping cream, it is usually bland in flavor.
虽然奶油也可以用没变酸的鲜奶油来制作，但风味略逊。
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Specifically, itcontains 8 chapters.In chapter 1, the formation, structures, properties and the futureprospect of liposome were thoroughly reviewed;In chapter 2, the stibility and permeability of phopholipid -eleostericacid liposome were studied together with the effect of polymerizationof eleostearic acid. This membrane system was very sensitive to 〓,the effect of 〓 was clarified to increase the aggregation/fusion ofliposomes and made the permeability of mixed liposomes much higher;In chapter 3, two polymerizable conjugated diyne bolaamphiphiles were synthesized. They could form very stable mixed liposome, andthe diyne could be polymerized by UV light in bilayer liposomes, as aresult, the stability of mixed liposome against solvent or surfactantafter polymerization were enhanced. In chapter 4, two kinds of amphiphilic amino acids were synthesized andstable liposomes were formed therefrom After the condensationpolymerization of amino acid in bilayer liposomes, stable polypeptide liposomes were obtained, which had lower phase transition temperatureand higher permeability.In chapter 5, four kinds of glycolipids were synthesized and theiraggregation behavior in water was comparied. When incorporated intophospholipid bilayer membranes, they could increase the phase transitiontemperatures and inhibit the aggregation and fusion of mixedliposomesat lower temperature.In chapter 6 and 7, three kinds of steroidal bolaamphiphiles withdifferent chain lengths were synthesized. Incorporation of steroidalmoiety to the center of lipid bilayer membrane obviously increased themobility of lipid membrane and shifted Tc to lower temperature side incomparasion with cholesterol. The bolaamphiphile which was shorter thanthe hosted lipid bilayer membrane thickness influenced the lipid packingmore obviously.
全文共分8章：第一章对脂质体的形成、结构、性质及展望进行了较为详细的文献综述；第二章研究了磷脂-桐酸脂质体的稳定性，通透能力及桐酸的聚合对这些性质的影响；磷脂-桐酸混合脂质体为一类对〓灵敏的脂质体，〓的作用首先是使脂质体集聚然后使脂质体融合，并加速内包荧光物的释放；第三章通过合成两种可聚合共轭双炔双极性双亲分子DDCA，DDOL，研究了共双炔分子在双分子层脂质体膜上的聚合及对脂质体性质的影响，聚合可以提高脂质体相对于溶剂及表面活性剂的稳定性；第四章合成了两类氨基酸为极性基团的双亲分子，它们均可以在超声下形成稳定的脂质体结构；氨基酸基团可以在脂质体上进行缩聚反应，若聚合后脂质体表面仍有足够的亲水能力，则可得到稳定的多肽型脂质体；聚合后脂质体的相变温度降低，通透能力增加；第五章合成了四种亲水基团为单糖基的双亲分子GL-l，GL-2，GL-3， GL-4，研究了它们在水中的分散情况、集合体形态与分子结构的关系；在DMPC双分子层膜中加入糖脂分子可以使脂质体的相变温度提高，阻止脂质体在低温放置时的集聚与融合；第六章-第七章合成了三种不同碳链长度的双极性含胆甾环双亲分子 CL-1，CL-2，CL-3；它们可以象胆固醇一样与磷脂混合形成稳定脂质体，胆甾环基团位于脂质体双分子层膜的中间；与胆固醇的作用相反，它们可以增加磷脂双分子层膜的流动性，降低混合脂质体的相变温度；三种分子的作用与其碳链长度和磷脂双分子层膜的厚度有关，比膜厚度短的分子影响最大。
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Secondly, organical composite thermal storage materials which takethe PNIPAAm gels as the carriers and the palmitic acid and the lauric acidmixture for phase change materials were Synthesized by radicalpolymerization ,and organical/inorganical composite materials which takeP(NIPAAm-co-AAm) gels as the carriers and the palmitic acid、thelauric acid and Na_2HPO_4·12H_2O mixture were also Synthesized byradical polymerization.
其次，本文采用自由基聚合法，合成了以PNIPAAm凝胶为载体，棕榈酸和月桂酸的混合物为相变材料有机复合相变蓄热材料；及P(NIPAAm-co-AAm)凝胶为载体，棕榈酸、月桂酸和Na_2HPO_4·12H_2O为相变材料的有机／无机复合相变蓄热材料，采用红外光谱、示差扫描量热法、热重分析、扫描电镜等手段对两种复合材料的结构及热性能进行了表征与分析，研究了有机酸和无机盐的百分含量对复合材料的相变温度和相变焓的影响。
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An ester or salt of palmitic acid .
淡味的白色干酪，由变酸的脱脂凝乳制成。
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become sour变酸: The thundery weather has turned the milk.
在雷雨欲来的天气牛奶变酸了。
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Sea air sours it, I heard.
我听说海风会使啤酒变酸的。
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Most sugars, organic acids, phenolic acids and most amino acids increased significantly with elevated CO_2. The treatment, 950±50μmol·mol-1 CO_2 enrichment for 6 h every day had more obvious effects than the treatment, 950±50μmol·mol-1 CO_2 enrichment for 3 h every day. Levan, sucrose, arginine, oxalic acid, alanine, malic acid, acetic acid, lactic acid cinnamic acid,ρ- hydroxybenzoic acid and benzoic acid increased significantly.
CO_2施肥黄瓜根系分泌有机酸、氨基酸、糖和酚酸的总量增加，上、下午均施肥的处理分泌数量最多；CO_2施肥显著促进了果聚糖、蔗糖、草酸、苹果酸、乙酸、乳酸、多数氨基酸、肉桂酸、对羟基苯甲酸和苯甲酸等组分的分泌；单位鲜重根系分泌糖和酚酸的数量增加，多数氨基酸保持不变或降低，但有机酸分泌规律不一致。
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Natural inoculations are such that in a suitable environment the. lactic acid bacteria will dominate, as in souring of milk.
在自然接种的情况下，乳酸菌在合适的环境中将占主要地位，例如牛奶变酸的情形。
- 更多网络解释与变酸的相关的网络解释 [注：此内容来源于网络，仅供参考]
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acescence：发酸;变酸;酸化;酒的酸败
acervulus 分生孢子盘 | acescence 发酸;变酸;酸化;酒的酸败 | acescency 微酸味
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frowsy; frowzy：长了霉的;霉臭的;变酸的
frothy 起泡沫的;多泡沫的 | frowsy; frowzy 长了霉的;霉臭的;变酸的 | frowzy 腐臭的;发霉的
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acescent：变酸的
acervulus 分生孢子层 | acescent 变酸的 | acesodyne 止痛
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acescent：容易变酸的;有酸味的;酸败的
acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的 | acetator 酿醋罐
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acidifiable：能变酸的
acidiferous含酸的 | acidifiable能变酸的 | acidific使酸的;生酸的
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acidific：使酸的;生酸的
acidifiable能变酸的 | acidific使酸的;生酸的 | acidification酸化;酸败;(酒中)补酸
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saccharolytic：变糖的
saccharinic acid 变糖酸,糖精酸 | saccharolytic 变糖的 | saccharose 蔗糖
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The milk has soured overnight：牛奶一夜之间就变酸了
2) cause sth. to have a sharp taste like that of vinegar (使)变酸,(使)变... | The milk has soured overnight. 牛奶一夜之间就变酸了. | Tainted vessels sour what they contain. 污染了的器皿会使里面的东西变...
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acidulated stickwater：变酸肉汤
acidulated 酸化的;微酸的;带酸味的 | acidulated stickwater 变酸肉汤 | acidulating agent 酸化剂
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acidulated：酸化的;微酸的;带酸味的
acidulate 酸化;使带酸味 | acidulated 酸化的;微酸的;带酸味的 | acidulated stickwater 变酸肉汤