- 更多网络例句与发酸相关的网络例句 [注：此内容来源于网络，仅供参考]
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And acetic acid content was less than 60% under the condition of 26～30℃, concentration 10% and retention time 10～12 days.
当温度为26～30℃、料液浓度为10%、停留时间为10～12 d 时挥发酸中的乙酸含量均低于60%。
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He looked at the two in the dark with flashing lights under the gentle radiance of copper rings, was nose acetify.
他看着两枚在昏暗灯光下闪着质朴光芒的铜戒指，禁不住鼻子发酸。
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The earliest expired milk can be found in skin Egypt-yan, she likes to use fresh milk bath. occasionally finds overdue acetify milk, the skin after bathing sliding more detailed.
最早发现过期牛奶可以护肤的是埃及艳后，她喜欢用鲜牛奶沐浴，偶然间发现过期发酸的牛奶，沐浴后皮肤更滑更细。
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Expired milk there are many other roles : one, cleans shoes -- first brush with uppers screened out the dirt, Fire reuse gauze on the milk expired acetify uniform smeared on uppers, and other crimes after wipe with a dry cloth. uppers can be bright as the new, but also to prevent surface cracks.
过期牛奶的其它作用还有不少： 1、擦拭皮鞋－－先用刷子刷掉鞋面上的污垢，再用纱布醮上过期发酸的牛奶均匀的涂抹在鞋面上，等干了以后用干布擦拭，鞋面可光亮如新，还能防止皮面干裂。
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Futura continuous flow analyzer was used in the determination of volatile acids contents in grape wine and it had the advantages of rapid and accurate measurement and high sensitivity.
利用Futura多通道连续流动分析仪测定葡萄酒中挥发酸含量，具有快速、准确、灵敏度高的特点。
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Mr Bloom's sharp ears heard him then expectorate the plug probably, so that he must have lodged it for the time being in his fist while he did the drinking and making water jobs and found it a bit sour after the liquid fire in question.
布卢姆先生耳朵尖，此刻听见他好像正在把板烟吐出去。那么，当他喝酒啦解小手啦的时候，想必是把它攥在手心里的。灌下那流质火焰后，嘴里有点发酸。
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As for VFAs, acetic acid, butyric acid and valeric acid were totally metabolized, the residual VFAs were mainly propanoic acid.
其中，挥发酸中乙酸、丁酸和戊酸几乎100%被代谢掉，残余的挥发酸主要是丙酸。
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The lactic acid had some results.Conclusion:It is concluded that chitosamine can reduce the amount of total acid after S.mutans metabolization,especially lactic acid.
甲壳胺能使变链菌代谢后的总酸量降低，包括挥发酸和非挥发酸，特别是乳酸。
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The organic acids in liquor are classified into volatile acids and involatile acids .
白酒中有机酸分为挥发酸和不挥发酸，白酒中的不挥发酸有乳酸、柠檬酸、酒石酸、苹果酸、琥珀酸等。
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The results showed that different topping frequency (at intervals of 15 d, 30 d, 60 d, 90 d) had no evident influence on total wine loss, volatile acid content, T-SO2,F-SO2, wine colour, and wine pH values. Under constant temperature and humidity conditions, total wine loss was closely correlated with the using degree of Chinese barrel and the storage time in Chinese barrel. Volatile acid content slightly rose along with wine storage time. The content of SO2 dropped rapidly during 15 d after wine filling, but dropped tardily ever since. Wine colority rose remarkably during 15 d after wine filling, but climbed tardily ever since. Wine colority change was unstable, it changed wavily and depressed on the whole. In conclusion, it was recommended that the best topping interval was 90 d.
结果表明，橡木桶15 d、30 d、60 d、90 d添桶间隔对红葡萄酒的酒液损失总量、挥发酸含量、T-SO2、F-SO2、颜色、pH值无显著影响；在恒温恒湿的条件下，红葡萄酒的酒液损失总量与橡木桶的新旧程度、桶贮时间密切相关；随桶贮时间延长，葡萄酒中挥发酸略有上升；葡萄酒入桶后15 d内SO2含量急剧下降，以后则缓慢下降；葡萄酒入桶后15 d内色度显著上升，但随后变化平缓，总的趋势是随桶贮时间延长色度缓慢上升；葡萄酒的色调变化不稳定，呈波浪式变化，总的趋势是降低；建议中国橡木桶桶贮红葡萄酒的添桶间隔为90 d。
- 更多网络解释与发酸相关的网络解释 [注：此内容来源于网络，仅供参考]
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acescence：发酸;变酸;酸化;酒的酸败
acervulus 分生孢子盘 | acescence 发酸;变酸;酸化;酒的酸败 | acescency 微酸味
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acescence：发酸,微酸味
"孢子堆,孢子盘,分生孢子层","acervulus" | "发酸,微酸味","acescence" | "微酸味","acesency"
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acescence; acescency：发酸;微酸味
"酸味;涩味;苦味","acerbity" | "发酸;微酸味","acescence; acescency" | "髋臼;吸盘","acetabulum"
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acetify：发酸
acetifier 醋化器 | acetify 发酸 | acetimeteracetometer 醋酸比重计
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bonnyclabber：发酸的牛奶 (名)
bonny 漂亮的; 健美的 (形) | bonnyclabber 发酸的牛奶 (名) | bonsai 种植盆景的艺术; 盆景, 盆栽 (名)
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capric acid：发酸
cappy 如帽般的 | capric acid 发酸 | capric 公山羊的
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sour：[发酸]
此处的酸辛与苦味、发酸(Sour)不同,与酸碱值也无关,它是指促使咖啡发挥提振心神、涤清味觉等功能的一种清新、活泼的特质. 咖啡的酸度不是酸碱度中的酸性或酸臭味,也不是进入胃里让人不舒服的酸. 在冲调咖啡时,酸度的表现是很重要的,
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bread sourness：面包发酸
bread slicer 面包切片机 | bread sourness 面包发酸 | bread streaus 面包孔隙不匀(现象)
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Volatile acid：挥发酸
肺主要调节的是挥发酸(volatile acid)有三种调节方式:化学性、中枢神经性和神经反射性. PaCO2 > 80mmHg,抑制呼吸中枢,可出现CO2麻醉(narcosis)
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Volatile acid：挥发酸,挥发性酸
volatile 易失的=>揮発性 | volatile acid 挥发酸,挥发性酸 | volatile alkali 挥发性碱